İki Sandal Geleneksel Meyhane Menüsü Overview in Bodrum Muğla Türkiye
Located in the heart of Bodrum's Kumbahçe neighborhood, İki Sandal Geleneksel Meyhane offers a rich culinary journey deeply rooted in traditional Ottoman recipes. This authentic meyhane specializes in a diverse selection of mezes, alongside hearty main dishes, fresh salads, and delectable desserts, all crafted with care to deliver an unforgettable dining experience.
Starters to awaken your palate
Begin your culinary adventure with an enticing array of starters featuring both hot and cold mezes. Traditional offerings like Gambilya Favası and Fırınlanmış Kırmızı Biber showcase local flavors with fava beans and roasted red peppers. Delicate seafood starters such as Balık Pastırması and Karidesli Enginar offer a fresh taste of the sea, enhanced with olive oil and herbs. Vegetarian delights like Şakşuka combine eggplants, tomatoes, and peppers in a vibrant medley, while Tahinli Közlenmiş Patlıcan offers a creamy twist with roasted eggplant and tahini. Other notable starters include the nutty Cevizli Yeşil Zeytin and the traditional Papaz Yahnisi featuring tender lamb stewed with tomatoes and onions.
Mains that celebrate land and sea
The main courses at İki Sandal Geleneksel Meyhane masterfully blend robust meats and fresh seafood. From succulent Kuzu Pirzola lamb chops to expertly grilled Ahtapot Izgara , each dish is infused with aromatic herbs, olive oil, and traditional seasonings. Seafood lovers will enjoy specialties like Jumbo Karides Izgara and Kalamar Dolma , bringing the essence of the Aegean Sea to your plate. Meat enthusiasts can savor Dana Şiş and İki Sandal Köfte , each perfectly seasoned and grilled to tender perfection. Fresh salads such as Çoban Salatası offer refreshing accompaniments to these savory entrees.
Desserts and drinks for a sweet finish
Complete your meal with traditional Turkish desserts that highlight seasonal and regional ingredients. Choices like the Çıtır Kabak Tatlısı — a crispy pumpkin delight — and the luscious Kaymaklı İncir Tatlısı featuring figs and clotted cream promise a rich finale. Seasonal fruit platters provide a fresh, light alternative. Pair your meal with local Turkish wines or a selection of traditional beverages, perfectly complementing the authentic flavors of the menu.
Specialties not to miss
- Yaka Yahnisi – a hearty lamb stew slow-cooked with traditional spices.
- Muhammara – a flavorful dip made from roasted peppers, walnuts, and olive oil.
- Tereyağında Karides – shrimp cooked in rich butter and olive oil for a decadent taste.
