Overview of the menu
At Hotel İstanköy Bodrum, the culinary philosophy revolves around offering a diverse range of international dishes that cater to every palate. The menu is a celebration of flavors, influenced by Mediterranean traditions and local ingredients, ensuring a delightful dining experience for guests. With a focus on freshness and quality, the restaurant provides a welcoming atmosphere, perfect for both casual meals and special occasions.
Signature dishes
- International Cuisine: A variety of international dishes that highlight local flavors.
- A La Carte Menu: A selection of dishes prepared to order, ensuring freshness.
- Half Board Menu: Includes dinner options that showcase the best of local cuisine.
Beverages and pairings
The beverage menu at Hotel İstanköy Bodrum complements the culinary offerings with a selection of local wines, refreshing cocktails, and traditional Turkish drinks. Guests can enjoy expertly crafted cocktails by the poolside bar, making it an ideal spot for relaxation. Pair your meal with a carefully chosen wine to enhance the flavors of your dish, ensuring a memorable dining experience.
Dietary options
Hotel İstanköy Bodrum caters to a variety of dietary needs, offering vegetarian, vegan, and gluten-free options. The kitchen is attentive to allergens, ensuring that all guests can enjoy their meals without worry. This commitment to inclusivity makes the dining experience enjoyable for everyone.
Chef recommendations
Seasonal highlights include fresh seafood dishes and locally sourced vegetables, showcasing the best of Bodrum's culinary offerings. The chef recommends trying the grilled fish, which is prepared with a blend of herbs and spices, and the traditional Turkish meze platter, perfect for sharing.
Experience the menu
Join us at Hotel İstanköy Bodrum for an unforgettable dining experience that reflects the vibrant flavors of the region. Whether you're enjoying a leisurely breakfast, a delightful lunch, or a sumptuous dinner, our menu promises to satisfy your culinary cravings.
