Musto bistro menu overview.
Nestled in the heart of Bodrum, Musto Bistro offers an enticing culinary journey that celebrates the vibrant flavors of the Mediterranean and European kitchens. This charming eatery invites food lovers to indulge in a thoughtfully curated menu that promises freshness, quality, and authentic taste experiences.
Starters
Begin your meal with a selection of vibrant starters that perfectly balance freshness and bold flavors. The Calamari with Soy Sauce offers tender calamari enriched by the umami depth of soy sauce, presenting a delightful seafood appetizer. For a lighter option, the Aegean Salad bursts with crisp mixed greens, juicy tomatoes, refreshing cucumbers, briny olives, and creamy feta cheese, capturing the essence of the Aegean coast.
- Musto Fries seasoned with fresh herbs and spices for a crispy, flavorful bite.
- Tempura Shrimp offering a crisp tempura batter enveloping succulent shrimp, a delicate fusion of texture and taste.
Mains
Musto Bistro's mains highlight the finest ingredients, masterfully prepared to showcase Mediterranean and European culinary traditions. Delight in the perfectly grilled Sea Bass, enhanced with olive oil, fresh lemon, and aromatic herbs that evoke the sea breeze of the Turkish coast. Alternatively, the Salmon dish pairs tender fish with olive oil and zesty lemon, infused with herbs for a light yet satisfying plate.
- Spaghetti Napolioni, a classic pasta dressed with rich tomato sauce, garlic, and fragrant basil for a comforting taste of Italy.
- Seafood Pasta blending an assortment of fresh seafood with pasta in a savory tomato-garlic-herb sauce, perfect for lovers of the ocean's bounty.
- Lamb Shank slow-cooked with garlic, herbs, and vegetables to create a tender, flavorful dish that melts off the bone.
- Paella with Cafe de Paris Sauce combining fragrant paella rice, a seafood medley, chicken, and a distinctive Cafe de Paris sauce for an indulgent feast.
- Carbonara, a rich and creamy pasta dish featuring spaghetti, crispy bacon, egg yolk, parmesan cheese, and a hint of black pepper.
Desserts
Conclude your culinary adventure with the San Sebastian Cake, a decadent dessert crafted from cheese, flour, sugar, eggs, and vanilla. Its smooth texture and rich flavor provide a perfect sweet finale to your meal.
