Orfoz Restaurant Bodrum menu
Discover the exquisite flavors of Bodrum at Orfoz Restaurant, where fresh seafood meets seasonal local ingredients to create a memorable dining experience. This menu showcases a variety of starters, mains, desserts, and drinks that highlight the region's rich culinary heritage.
Starters
Begin your meal with a selection of delicate appetizers crafted from the freshest seafood and aromatic herbs. Whether you crave the silky texture of Tuna Sashimi enhanced with Asian spices or prefer the indulgent Oysters with Parmesan Foam, each starter promises a burst of flavor. Don’t miss the Sea Snails gently simmered in a fragrant white wine and garlic sauce or the Baked Oysters topped with savory Parmesan and herbs.
Mains
For the main course, delight in expertly prepared dishes that showcase the bounty of the sea and garden. The Grilled Squid, drizzled with olive oil and lemon, offers a perfect balance of smokiness and freshness. Savor the tender Mussels Sauté infused with garlic, herbs, and white wine, or indulge in the hearty Baked Seafood Rice with a rich tomato sauce and fresh herbs. Vegetarians will appreciate the Baked Aubergine, layered with tomato, cheese, and fragrant herbs. The Grilled Octopus, another standout, is served with olive oil, lemon, and a touch of herbs for a truly authentic taste.
Desserts
Complete your meal on a sweet note with the classic Orfoz Creme Caramel. This dessert is a luscious blend of eggs, milk, sugar, and vanilla that melts in your mouth, offering a perfect balance of creamy and caramelized flavors.
Specials
For an extraordinary culinary journey, try the Tasting Menu which features an array of the freshest seafood, seasonal vegetables, and local herbs, curated to provide a comprehensive taste of Bodrum’s finest offerings.
