À la carte menu at Bord Eau by Nicolas Isnard.
Experience an exquisite culinary journey at Bord Eau by Nicolas Isnard, where French classics meet global inspirations. Indulge in masterfully crafted dishes that blend traditional French techniques with contemporary twists, offering flavors from France to Thailand. Bon appétit!
Starters
Begin your meal with exceptional starters that set the tone for a memorable dining experience.
- Modern Onion Soup
- Escargot in Open Ravioli
- Pho-Style Foie Gras
Mains
Savor the delectable mains that showcase innovative French cuisine, combining traditional techniques with modern flair.
- Slow-Cooked Cornfed Chicken in Peanut Sauce
- Chilean Seabass 'Bouillabaisse'
- Wagyu Sanchoku Beef Tenderloin 'Rossini Style'
Desserts
Finish your dining experience with decadent desserts that blend classic techniques with creative presentations.
- Deconstructed Piña Colada
- Black Forest Extravaganza
Drinks
Pair your meal with our exquisite selection of beverages that perfectly complement each dish.
Specials
Keep an eye out for our seasonal specials that showcase the freshest ingredients and innovative culinary techniques.
