Cafe Milano Menu Overview at Four Seasons Abu Dhabi Al Maryah Island United Arab Emirates
Nestled within the luxurious Four Seasons Hotel on Al Maryah Island, Cafe Milano offers an exquisite journey through authentic Italian cuisine with a contemporary flair. This elegant dining destination showcases handmade pastas, fresh seafood, and vibrant salads, all crafted to tantalize the palate and elevate your dining experience in Abu Dhabi. Whether you're a foodie, digital nomad, or a traveler seeking sophisticated flavors, Cafe Milano’s menu promises a memorable culinary adventure.
Starters
Begin your meal with a selection of refined starters that blend fresh ingredients and artful preparations. Delight in the Crudo di Tonno featuring Balfegó red tuna strips paired with creamy avocado mousse, squid ink, and parsnip chips, accented by a yellow chilli sauce. The Branzino Ceviche offers vibrant flavors with sea bass, sweet potato purée, avocado, red radish, and a spicy lime ginger dressing. For meat lovers, the Carpaccio di Manzo presents Wagyu tenderloin with a quail egg and a honey summer truffle dressing.
- Assaggi All’Italiana includes fried calamari, eggplant parmigiana, burrata, tomato bruschetta, and more, offering a masterful sampler of Italian flavors.
- Calamari alla Griglia serves grilled Mediterranean calamari with fresh salads and a zesty salmoriglio sauce.
- Polpo Valentino features roasted octopus with fregola pasta, zucchini, and a black squid ink sauce.
- Parmigiana di Melanzane presents a classic eggplant timbale with buffalo mozzarella and rich tomato sauce.
- Burrata Versace combines creamy burrata cheese with roasted heirloom tomatoes and basil croutons dusted with black olive.
- Vitello alla Piemontese features slow-cooked veal loin with a delicate tuna sauce and caperberries.
- Insalata Milano offers a refreshing blend of endives, Italian roquette, kale, baby spinach, and cherry tomatoes with a lemon dressing.
Mains
Savor the heart of Italian flavors through an impressive selection of mains that highlight premium ingredients and expert techniques. Seafood lovers will appreciate the Filetto di Branzino Cileno, a Chilean sea bass fillet served with potato, capers, black olives, and a rich tomato broth. The Branzino offers roasted Mediterranean sea bass paired with sautéed seasonal vegetables, while the Salmone Reale features grilled king salmon accompanied by roasted carrot purée and mussel sauce.
- Tonno Milano is a succulent bluefin tuna steak with cannellini beans and candied datterino tomato.
- Tagliata di Ribeye presents USDA prime grilled ribeye with black lava salt, asparagus, and forest mushrooms.
- Filetto di Manzo features USDA prime Angus beef fillet with sautéed seasonal vegetables.
- Agnello Bulgari offers roasted lamb rack with nduja bread crust, broccolini salad, and lamb sauce.
- Costoletta di Vitello alla Milanese is a Milanese-style pounded veal chop with sautéed vegetables.
- Lombatina di Vitello alla Griglia serves grilled veal paillard with arugula and cherry tomato salad.
- Polletto Arrosto features marinated roasted baby chicken with green beans, shallots, mint, and polenta chips.
Pasta and Risotto
Experience the rich heritage of Italian pasta and risotto with an array of handmade dishes that combine traditional recipes with luxurious ingredients. Highlights include Rigatoni allo Zafferano Cacio e Pepe, where saffron-infused rigatoni is tossed in a pecorino and black pepper sauce, and Pappardelle Cavalli, featuring wide ribbons of pasta with mixed mushrooms and seasonal black truffle.
- Ravioli Zegna offers braised veal and spinach ravioli with sage and veal reduction sauce.
- Spaghetti Gucci features Gragnano spaghetti with fresh basil and Wagyu meatballs in a rich tomato sauce.
- Gnocchi Moschino combines potato gnocchi with roasted butternut squash and robiola fondue.
- Ravioli Manzoni offers spinach and ricotta ravioli with brown butter, sage sauce, and pine nuts.
- Tonnarelli Versace pairs hand-cut tonnarelli pasta with a slow-cooked short ribs ragout.
- Calamarata Kiton features imported IGP pasta with octopus, scallops, prawns, calamari, and clams in a zesty tomato sauce.
- Risotto Ferrè serves saffron risotto with veal reduction and gremolada sauce.
- Risotto Prada is a luxurious Canadian lobster risotto infused with fresh herbs and lemon zest.
Desserts
Conclude your meal with an array of classic Italian desserts that balance rich flavors and delicate textures. The Tiramisu is a traditional favorite, offering layers of coffee-soaked sponge crowned with creamy mascarpone and crunchy crumble. For chocolate lovers, the Cioccolatissimo is a decadent dark chocolate fondant served with vanilla gelato. Other options include the light Mousse di Ricotta e Pere, a trio of cannoli with custard and chocolate, and the Torta della Nonna, an Italian curd tart paired with hazelnut gelato.
- Delizia offers an exquisite apple tarte tatin with robiola gelato.
- Selezione di Gelati is a curated selection of house-made gelatos perfect for a refreshing finish.
- Selezione di Sorbetti offers a variety of refreshing house-made sorbets to cleanse the palate.
- Tagliere di Formaggi con Marmellate Fatte in Casa features a selection of Italian cheeses accompanied by house-made marmalades.
Drinks and Specials
Complement your meal with Cafe Milano’s carefully curated beverage selection, including an extensive wine list that pairs beautifully with the menu’s Italian specialties. Enjoy a relaxing atmosphere with views over the water, perfect for unwinding after a day of exploring Abu Dhabi. The attentive and friendly staff, led by an Italian manager, ensure every visit is personalized and memorable, making Cafe Milano a standout dining destination on Al Maryah Island.
