Estrellas Rooftop Lounge Menu Overview Dubai United Arab Emirates
Experience an exquisite culinary journey at Estrellas Rooftop Lounge, nestled atop The Canvas Hotel Dubai. This stylish venue offers not just breathtaking panoramic views of Dubai's skyline, including the iconic Burj Khalifa, but also a thoughtfully curated menu that tantalizes the taste buds with a blend of international flavors and fresh ingredients.
Starters
Kick off your dining experience with flavorful appetizers designed to excite your palate. The buttery, aromatic butter chicken is a standout starter, beloved by many for its rich and delicious taste that perfectly sets the tone for the meal ahead.
Mains
The main course menu offers a range of expertly prepared dishes that blend creamy textures and fresh flavors. The Alfredo penne pasta is a creamy delight bursting with flavor, ideal for pasta enthusiasts seeking comfort and indulgence. Seafood lovers will appreciate the perfectly cooked salmon steak, showcasing tender, flaky fish that pairs wonderfully with the lively rooftop ambiance.
Desserts
Savor the sweet finale with desserts that complement the sophisticated atmosphere of the lounge. Although specific dessert offerings are not highlighted, guests can expect elegant options crafted to satisfy any sweet craving in this chic rooftop setting.
Drinks
Estrellas is also renowned for its signature cocktails, expertly mixed and perfect for sunset sipping or lively happy hours. These drinks are crafted to complement the stunning views and vibrant atmosphere, making every moment on the rooftop memorable. Guests can also enjoy shisha alongside their favorite beverages for a truly authentic experience.
Specials and Experience
- Live music sets the mood for a vibrant evening with perfectly curated tunes that energize without overpowering.
- Stunning views of the Dubai skyline provide a breathtaking backdrop for any occasion, whether romantic or social.
- Poolside seating offers a relaxing vibe where guests can unwind with shisha and premium cocktails.
