
SELECTED RESTAURANT
Dubai, United Arab Emirates
Indego by Vineet menu overview
Nestled in the heart of Dubai Marina at Grosvenor House, Indego by Vineet offers a refined fine-dining experience showcasing contemporary Indian cuisine. Under the visionary guidance of Michelin-starred Chef Vineet Bhatia, the menu takes you on a flavorful journey that balances tradition with innovative flair, perfect for foodies and trend-conscious travelers seeking an elevated taste of India.
starters
The appetizers at Indego by Vineet showcase a creative twist on classic Indian flavors with luxurious ingredients. Begin your meal with the crisp Burrata Pakoda — delicate burrata cheese enveloped in a spiced gram flour batter, fried to golden perfection. Or indulge in the Truffle Mushroom Puchka, where traditional puchka shells are filled with an aromatic blend of truffle-infused mushrooms and exotic spices for an unexpected umami punch. The Lattice Samosa Chickpea Chaat offers a vibrant combination of samosa pastry, chickpea salad, tangy tamarind chutney, and cooling yogurt, delivering an exciting array of textures and tastes.
mains
For main courses, the menu features a selection of expertly crafted dishes that blend traditional Indian spices with contemporary techniques. The Charcoal Mustard Salmon is a standout, with tender salmon fillet marinated in mustard and enhanced by a smoky charcoal infusion that delights the palate. The Sigdi Butter Chicken remains a signature dish, showcasing succulent chicken pieces simmered in a rich butter-based curry sauce with balanced spices.
Seafood lovers will appreciate the Lobster Topi Dosa, marrying fresh lobster meat with the crispness of a dosa crepe and fragrant spices for a unique fusion plate. The Lemongrass Coconut Prawns feature prawns cooked in a creamy coconut milk sauce infused with lemongrass and spices, creating a luscious tropical profile. For those craving classic comfort, the Classic Biryani combines basmati rice with your choice of chicken, lamb, or beef, seasoned with an aromatic blend of spices that honor Indian culinary roots.
desserts
Conclude your meal with delicately crafted desserts that celebrate Indian flavors with a modern touch. The Rose Ice Cream offers a fragrant and floral finish, made with aromatic rose essence blended into a creamy base of milk and sugar. Alternatively, indulge in the classic Gulab Jamun — soft milk solids soaked in cardamom-scented sugar syrup for a warm, sweet delight.
drinks and specials
Indego by Vineet also serves a refined selection of coffees and curated beverages to complement your meal, elevating the dining experience with perfectly paired flavors. While the menu focuses on dinner service, the luxurious setting and attentive service make it an ideal spot for special occasions, romantic dinners, or memorable group gatherings.
- Starters Burrata Pakoda, Truffle Mushroom Puchka, Lattice Samosa Chickpea Chaat
- Mains Charcoal Mustard Salmon, Sigdi Butter Chicken, Lobster Topi Dosa, Lemongrass Coconut Prawns, Classic Biryani
- Desserts Rose Ice Cream, Gulab Jamun
Closed - Opens 6:00 PM
Monday
18:00–00:00
Tuesday
18:00–00:00
Wednesday
18:00–00:00
Thursday
18:00–00:00
Friday
18:00–00:00
Saturday
18:00–00:00
Sunday
18:00–00:00
Aggregated Ratings 4.5
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