
SELECTED RESTAURANT
Dubai, United Arab Emirates
La Mar by Gastón Acurio Menu Overview
Located in the iconic Palm Jumierah Atlantis The Royal in Dubai, La Mar by Gastón Acurio offers an exceptional culinary journey through authentic Peruvian flavors with a contemporary edge. This renowned restaurant is celebrated for its meticulous preparation, vibrant ingredients, and welcoming atmosphere, making it a top destination for food enthusiasts and travelers alike.
Starters
Begin your experience with a selection of exquisite ceviches and tiraditos, each showcasing the freshest seafood and bold Peruvian sauces. Highlights include the Classic Cebiche, featuring the chef's curated fish selection accompanied by crispy corn, sweet potato, and the signature leche de tigre. For a twist, try the Criollo Cebiche with fried calamari and a yellow chili leche de tigre or the Brasa Cebiche, boasting bluefin tuna with smoked yellow chili leche de tigre.
- Bachiche Cebiche: Chef's fish selection, grilled octopus, avocado, and classic leche de tigre.
- Chucuito Tiradito: Hokkaido scallops with avocado, garlic chips, and olive oil emulsion.
- Lujoso Tiradito: Bluefin tuna paired with nori and a pickle rocoto pepper sauce.
- Nigiri Criollo: Wagyu beef MB7 topped with a fried quail egg, crispy potato, and stir-fry beef sauce.
- Papitas La Mar: Yellow potatoes served with olives and traditional Peruvian sauces: huancaina and ocopa.
Main Courses
For main dishes, La Mar offers an impressive array of flavors that celebrate Peru’s rich culinary heritage. From tender stir-fried Black Angus tenderloin in the Lomo Saltado Criollo to the crispy fish delight of Pescado Saltado Criollo, each dish is a perfect harmony of traditional ingredients and modern techniques.
- Chicharron de Pescado: Crispy fish served with cassava and a yellow chili tartar sauce.
- Piqueo La Mar Dubai: A lavish mix of crispy king crab and prawns served on lettuce with a Nikkei glaze.
- Planchaza Marina: A seafood medley with calamari, Hokkaido scallops, octopus, and prawns dressed with anticuchera and chimichurri sauces.
- 250g Wagyu Beef Striploin: Served with rich Peruvian sauces and fried cassava for a decadent twist on a classic.
Desserts
The dessert selection is a delightful finale to your meal, featuring unique treats that showcase local ingredients with a creative flair. The sweet potato ice cream stands out as a signature indulgence, praised for its rich and distinctive flavor that you won't find anywhere else.
Drinks and Specials
Complement your meal with an impressive selection of drinks, from expertly crafted cocktails to fine wines. The vibrant ambiance often features live Spanish music and special performances, creating a lively and memorable dining experience. La Mar also offers seasonal specials and tasting menus that allow you to explore the full spectrum of Peruvian cuisine, perfect for groups or special occasions.
Closed - Opens 6:00 PM
Monday
18:00–23:00
Tuesday
18:00–23:00
Wednesday
18:00–23:00
Thursday
18:00–23:00
Friday
18:00–23:00
Saturday
12:30–16:00, 18:00–23:00
Sunday
18:00–23:00
Aggregated Ratings 5.0
Loading map...