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GUIDE MICHELIN
Dubai, United Arab Emirates
Sagetsu by Tetsuya Menu Overview
Perched on the 24th floor of The Link in Dubai’s Za'abeel district, Sagetsu by Tetsuya invites you to indulge in a sophisticated fusion of Japanese precision and French culinary artistry. Chef Tetsuya Wakuda’s passion for high-quality, seasonal ingredients shines through every dish, bringing an exquisite dining experience that melds delicate flavors with meticulous presentation.
Starters
Begin your culinary journey with an artful selection of starters that awaken the palate with fresh oceanic treasures and refined textures.
- Flan of King Crab – A sublime custard delicately infused with succulent king crab meat.
- Carpaccio of Wild-Caught Japanese Bluefin Tuna – Thinly sliced premium tuna showcasing the ocean’s purest flavors with exquisite finesse.
- Botan Shrimp – Prized sweet shrimp that melts on the tongue, a celebrated Japanese delicacy.
Mains
For the main course, savor masterful dishes that blend rich textures and flavors, crafted from the finest seafood and premium beef options.
- Roasted European Langoustine – Elegantly roasted shellfish with a tender and flavorful finish.
- Lightly Grilled Saroma Wagyu Beef – A melt-in-your-mouth tender beef with subtle smoky notes.
- Aburi Wagyu Beef – Seared to perfection, showcasing the richness of Wagyu with a delicate char.
- Canadian Lobster – Fresh lobster prepared to highlight its natural sweetness and succulent texture.
- Hokkaido Scallops – Plump scallops from Japan’s northern seas, delicately cooked for a buttery finish.
- King Crab – Sweet and tender crab meat expertly prepared to celebrate its premium quality.
Desserts
Conclude your meal with a refined sweet course that balances richness and lightness with finesse.
- Chocolate Mousse – Exceptionally light and airy, this dessert redefines the classic chocolate mousse experience.
Drinks and Specials
Sagetsu also offers a curated selection of sake varieties, perfectly complementing the menu’s delicate flavors. Seasonal specials frequently showcase Chef Tetsuya’s creativity, blending the themes of astronomy and traditional Japanese gastronomy to elevate your dining experience.
Closing Soon - Closing 12:00 AM
Monday
18:00–00:00
Tuesday
Closed
Wednesday
18:00–00:00
Thursday
18:00–00:00
Friday
18:00–00:00
Saturday
18:00–00:00
Sunday
18:00–00:00
Aggregated Ratings 4.5
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