discover the authentic flavors of bun bo ba dieu in da nang vietnamation cuisine at its finest awaits at Quán Bún Bà Diệu, located at 17 Trần Tống in the vibrant Thanh Khê district of Đà Nẵng. This Michelin-designated eatery offers a masterful take on the classic Vietnamese bún bò, echoing the rich culinary heritage of Hue but delivered with a lighter, refined broth that delights the palate with every sip.
The menu showcases a remarkable variety of bún bò dishes, each crafted with meticulous attention to detail, featuring fresh ingredients and the subtle balance of flavors that define Vietnamese cuisine. Whether you're new to bun bo or a seasoned fan, the range from the hearty to the delicate will satisfy all cravings.
starters and light bites
While the focus is on main noodle bowls, the experience is complemented by traditional accompaniments such as pickled onions and house-made sa tế chili paste, enhancing the depth and zest in every bite.
main dishes
The heart of the menu is the exquisite bún bò offerings, featuring a variety of cuts and combinations that highlight the rich textures and flavors of beef and pork. Highlights include:
- Bún Bò Thập Cẩm – a rich medley of beef slices, pork hock, beef balls, and coagulated blood, all garnished with scallions, pickled shallots, and a kick of sa tế chili that delivers a perfectly balanced bowl.
- Bún Bò Giò Heo – featuring tender pork hock paired with fresh vermicelli and accented by the signature pickled onions and scallions.
- Bún Bò Nạm – showcasing savory flank beef with the refreshing herbaceous notes of scallions and pickled shallots.
- Bún Bò Gân – featuring tender beef tendon immersed in a fragrant, light broth that carries the essence of traditional Vietnamese flavors.
- Bún Bò Xương, Lưỡi, Đuôi, Chả, Huyết variants – a diverse selection including beef bone, tongue, oxtail, beef sausage, and coagulated blood, each bringing unique textures and tastes to the signature broth.
special combinations
For those seeking an elevated experience, the menu offers special combinations that blend multiple cuts such as bún bò thập cẩm tái, thập cẩm gân, and thập cẩm lưỡi – where fresh raw beef, tendon, and tongue harmonize for a complex taste sensation. These bowls are garnished with aromatic scallions, pickled shallots, and the restaurant’s renowned sa tế, providing a vibrant finish.
desserts and drinks
While Quán Bún Bà Diệu does not feature desserts on its menu, guests can enjoy a refreshing tea that perfectly complements the light and flavorful broth, offering a soothing conclusion to the meal.
