Name: Anan Saigon
Address: 89 Tôn Thất Đạm, Bến Nghé, Quận 1, Hồ Chí Minh, Vietnam

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Ho Chi Minh City

Anan Saigon has received numerous accolades, including being ranked No. 40 in Asia’s 50 Best Restaurants in 2023 and awarded a Michelin star in the inaugural Vietnam Michelin Guide in 2023. The restaurant is helmed by Chef Peter Cuong Franklin, a Vietnamese-American chef known for his modern take on Vietnamese cuisine. The menu features dishes like Le Petite Bánh Mì, Bún Chả Bourdain, and Hà Nội Turmeric Fish, reflecting a fusion of traditional Vietnamese flavors with contemporary techniques.

Anan Saigon: A Culinary Gem in Ho Chi Minh City’s Heartland  

89 Tôn Thất Đạm in District 1, Ho Chi Minh City

, Anan Saigon offers a tantalizing journey through innovative Vietnamese cuisine with a contemporary twist. This Michelin-starred restaurant surprises guests with its stylish multi-floor layout—including a charming rooftop—offering a blend of intimate dining and vibrant atmosphere that food lovers and discerning travelers seek.

A unique fusion of flavors and presentation

Anan Saigon is celebrated for its creative culinary artistry that marries traditional Vietnamese ingredients with innovative techniques. Signature dishes like the 

 offer vibrant tastes that echo the essence of Vietnamese street food, elevated to a gourmet level. The dishes are thoughtfully plated with elegance, making each meal not only a feast for the palate but also a visual delight. Vegetarian options are thoughtfully included, ensuring a broad appeal.

The interior of Anan Saigon contrasts its modest street-front appearance with stylish, modern decor inside, spread over five floors including outdoor seating and a rooftop space perfect for desserts or cocktails. While many visitors praise the attentive service and knowledgeable staff, some have noted occasional inconsistencies and a less warm atmosphere compared to traditional Vietnamese hospitality. The dining experience can feel lively and dynamic but might get a bit noisy during peak hours.

Tuesday to Sunday from 5:00 PM to 11:00 PM; closed on Mondays.

Smart-casual attire recommended for a comfortable dining experience.

Accepted and recommended to ensure a seat, especially during busy periods.

Parking is limited; using public transport or ride-sharing is advisable.

Available and thoughtfully included on the menu.

. Enthusiasts praise the inventive fusion dishes and the quality of drinks, highlighting the multi-floor setup and the rooftop dining as standout features. Yet, other guests report inconsistencies in service and feel the pricing is steep for Vietnam, sometimes questioning the value compared to the local street food charm. Despite this, many find the experience memorable and appreciate the effort to elevate Vietnamese cuisine.

What are the operating hours of Anan Saigon?

 Anan Saigon operates from Tuesday to Sunday, 5:00 PM to 11:00 PM, and is closed on Mondays.

 While there is no strict dress code, it is recommended to dress smart-casual for a comfortable dining experience.

 Yes, reservations are accepted and recommended to ensure seating.

 Parking availability is limited; it's advisable to use public transportation or ride-sharing services.

Are there vegetarian options available at Anan Saigon?

 Yes, Anan Saigon offers vegetarian-friendly dishes on their menu.

Asia

Vietnam

Nestled in the vibrant heart of Ho Chi Minh City, Anan Saigon is a culinary gem that seamlessly blends traditional Vietnamese flavors with contemporary flair. As you step inside, the chic decor and warm ambiance invite you to experience a dining journey like no other. The restaurant is renowned for its innovative dishes, each crafted with precision and passion, making it a must-visit for food enthusiasts and travelers alike.

Anan Saigon is celebrated for its unique fusion of flavors, with standout dishes that tantalize the taste buds. One must-try is the Coconut Shrimp Ceviche, a refreshing dish that combines the sweetness of coconut with the zest of lime and a hint of chili, creating a delightful explosion of flavors. Another highlight is the signature Banh Mi, reimagined with gourmet ingredients that elevate this classic sandwich to new heights. Each bite is a testament to the chef's creativity and dedication to quality.

What sets Anan Saigon apart is not just its exquisite menu but also its commitment to sustainability. The restaurant sources fresh, local ingredients, ensuring that each dish is not only delicious but also environmentally friendly. A fun fact: the restaurant is located in a bustling street food area, yet it offers a refined dining experience that surprises many first-time visitors. The rooftop seating provides a stunning view of the city, making it an ideal spot for a romantic dinner or a special celebration.

Anan Saigon is known for its innovative fusion of traditional Vietnamese cuisine with modern culinary techniques, offering dishes that are both visually stunning and flavorful.

Visiting Anan Saigon offers a unique dining experience that combines exquisite flavors, a chic atmosphere, and a commitment to sustainability, making it a perfect choice for food lovers.

Anan Saigon is conveniently located near several attractions, including the Saigon Opera House and Ben Thanh Market, making it an ideal stop for a full day of exploration.

Whether you're a local or a traveler, Anan Saigon promises an unforgettable dining experience. Indulge in the exquisite flavors and enjoy the vibrant atmosphere. Make your reservation today and prepare for a culinary adventure that you won't soon forget!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQzOE1mMXBRRRAB&d=17924085&t=1

places/ChIJZ_dpJ0EvdTER5wOl-TLvN-8/reviews/ChdDSUhNMG9nS0VJQ0FnSUQzOE1mMXBRRRAB

Anna Saigon was a fantastic experience and definitely worth the price. The food was magnificent—rich in flavor and beautifully prepared. However, one waitress seemed a bit frustrated when I had trouble understanding her, even after she repeated herself a few times, and her impatience was a bit off-putting. While it didn’t detract significantly from the experience given the value, it did affect the overall vibe. When I asked her for a wine recommendation, she seemed uncertain, so we ended up choosing from the recommended list ourselves. Overall, though, the quality of the food and the ambiance made for a memorable visit, and I would still recommend it for a delicious dining experience at a great price.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURYeDViMmNREAE&d=17924085&t=1

places/ChIJZ_dpJ0EvdTER5wOl-TLvN-8/reviews/ChZDSUhNMG9nS0VJQ0FnSURYeDViMmNREAE

From outside looking in, the place might look like a hole in the wall to you, but it’s pretty fancy decorated inside.
Their foods, for some reason, always have fish sauce element in them, including ice cream. We didn’t try it as the sauce smell weird.
Foods were good, but in tiny portions, so you gotta ordered a lot to be full, which made the bill high.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNQMnFUcnd3RRAB&d=17924085&t=1

places/ChIJZ_dpJ0EvdTER5wOl-TLvN-8/reviews/ChdDSUhNMG9nS0VJQ0FnSUNQMnFUcnd3RRAB

Review of AnAn Restaurant

I had high hopes for AnAn, especially since I booked a reservation weeks in advance while still in the USA. The booking process was done via email, and I was told they only had a set dinner time at 6 PM. However, when we arrived, there was confusion, and it took some time for them to locate our reservation. Eventually, we were seated at the bar, which felt cramped and not ideal for enjoying a pre-fixe meal. For a price of $102 USD (which is quite expensive for Vietnam), I expected not just good food but exceptional service, which, unfortunately, was lacking.

The food presentation was beautiful. The coconut shrimp ceviche was unique and impressive, and the Banh Mi was outstanding. The chocolate dessert was good too, with great presentation. But overall, the rest of the meal fell short. The flavors were underwhelming, and frankly, I could have found better street food in Vietnam at a fraction of the price. The food looked great but lacked the depth of flavor I was hoping for.

The service was disappointing compared to the warmth and hospitality I had experienced at other restaurants in Vietnam. The servers seemed distracted and gave us the wrong menu at first, and there was confusion about what we had signed up for. We were moved around multiple times until we finally got a table with proper seating. The staff seemed cold and rushed, often bringing out dishes for several tables at once, leaving ours to cool down by the time it arrived. The main chef or owner was nowhere to be seen, and it felt like we were just being served by the kitchen staff.

One highlight was that they allowed us to enjoy our dessert on the rooftop, which was a lovely touch and added a nice finish to the meal.

Overall, while AnAn offers some beautifully presented dishes, the lackluster flavors and disappointing service make it hard to recommend. Considering all the incredible food Vietnam has to offer, this restaurant, unfortunately, felt skippable.

Also, the duck dumpling soup in the glass was the most mediocre dish I have in Vietnam. 🥲🫠

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURuMDU2T1FBEAE&d=17924085&t=1

places/ChIJZ_dpJ0EvdTER5wOl-TLvN-8/reviews/ChZDSUhNMG9nS0VJQ0FnSURuMDU2T1FBEAE

Amazing Michelin star restaurant in Ho Chi Minh City. Nestled among the street food area, it is such a great surprise and refreshing place. Drinks are good and food options are well carved out. A bit of fusion with local flavours. Service is very good. Has a total of 5 floors to eat including a rooftop option.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURYZ2MtcFdREAE&d=17924085&t=1

places/ChIJZ_dpJ0EvdTER5wOl-TLvN-8/reviews/ChZDSUhNMG9nS0VJQ0FnSURYZ2MtcFdREAE

We took the Chef‘s tasting menu, so we sat at the ground floor. Book in advance and check the menu prior to booking, to make sure that you are going to enjoy. Excellent presentation and explanation of all the dishes. The chef went all the way in preparing for me a different dish that would take consideration of my lactose intolerance. Delicious drinks too! We spent 10M vnd (about 370€) for two, including two bottles of water and 5 cocktails.

Anan Saigon: Michelin-Star Dining in Ho Chi Minh City

Anan Saigon, meaning 'eat, eat' in Vietnamese, is located in Chợ Cũ, one of the oldest wet markets in Ho Chi Minh City. The restaurant was established by Chef Peter Cuong Franklin, a Vietnamese-American chef who studied at Le Cordon Bleu and trained at renowned restaurants worldwide. Anan Saigon has been recognized in Asia's 50 Best Restaurants, ranking No. 40 in 2023, and was awarded a Michelin star in the inaugural Vietnam Michelin Guide in 2023.

Anan Saigon: A Culinary Gem in Ho Chi Minh City History Overview 

Nestled in the vibrant heart of Ho Chi Minh City at 89 Tôn Thất Đạm, Anan Saigon has rapidly distinguished itself as a beacon of culinary innovation and excellence. This Michelin-starred restaurant masterfully blends traditional Vietnamese flavors with modern cooking techniques, offering a fresh and exciting take on beloved local dishes. Its commitment to inventive cuisine has earned it international recognition and a devoted following among food enthusiasts and travelers alike.

Anan Saigon's journey to prominence has been marked by significant milestones in the competitive Asian dining scene. In 2023, it was proudly ranked number 40 in Asia's 50 Best Restaurants, signaling its arrival as one of the region’s top destinations for gastronomic adventure. This acclaim was further cemented in 2024 when the restaurant maintained its position among the elite, ranked number 48, showcasing its consistent quality and appeal.

The pinnacle of Anan Saigon's accolades came in 2024, when it was awarded a coveted Michelin star for the first time. This prestigious honor solidified its status as a must-visit culinary hotspot in Ho Chi Minh City. The Michelin recognition reflects the restaurant’s dedication to exquisite presentation, bold flavors, and an immersive dining experience that honors Vietnamese heritage while embracing contemporary flair.

Anan Saigon offers a unique dining experience that combines:

 traditional Vietnamese ingredients with modern culinary techniques to create dishes that are both authentic and innovative. Its multi-level venue, including a rooftop dining option, provides an inviting atmosphere to enjoy expertly crafted cocktails and thoughtfully prepared meals.

 that highlights the depth of Vietnamese culinary traditions.

 recognized for its exceptional quality and presentation.

 in District 1, offering multiple floors and rooftop seating that combine ambiance with stunning city views.

Whether you are a local foodie, a curious traveler, or a digital nomad exploring Ho Chi Minh City’s culinary landscape, Anan Saigon delivers an unforgettable blend of cultural richness and contemporary dining excellence. Its historical ascent within Asia’s best restaurants list and Michelin recognition make it a definitive highlight for those seeking an innovative taste of Vietnam’s gourmet scene.

Parking Options

Payment Options

Dine In

Takeout

Delivery

Restroom

Outdoor Seating

Good for Groups

Serves Beer

Serves Wine

Serves Cocktails

Serves Vegetarian Food

Anan Saigon is a Michelin star restaurant located in Ho Chi Minh City, Vietnam, known for its unique fusion of local flavors and modern dining experience. It offers a variety of dishes and a rooftop dining option, making it a popular choice for both locals and tourists.

Anan Saigon

A fusion of traditional Vietnamese flavors with contemporary techniques, offering a unique dining experience.

Le Petite Bánh Mì

Bún Chả Bourdain

Hà Nội Turmeric Fish

Bánh Xèo Taco

Dalat-style Pizza

Mekong Delta Fish

Saigon Broken Rice

Fish Sauce Ice Cream

Anan Saigon Menu

Anan Saigon Menu Overview 89 Tôn Thất Đạm, Bến Nghé, Quận 1, Hồ Chí Minh, Vietnam.

Anan Saigon offers a fusion of traditional Vietnamese flavors with contemporary culinary techniques, featuring dishes like Caviar Bánh Nhúng and One Bite Pho.

Savor authentic Vietnamese cuisine at Anan Saigon in vibrant Ho Chi Minh City. Experience culinary delights in a chic setting. Visit us today!

Anan Saigon: Fine Dining Rooftop in Ho Chi Minh City

Ho Chi Minh Municipality

A 10-course menu showcasing modern interpretations of classic Vietnamese dishes.

Saigon Tasting Menu

A 12-course gastronomic journey through Vietnam's regional cuisines.

Chef’s Tasting Menu

A selection of signature dishes available for individual order.

A La Carte Menu

Anan Saigon Experience in Ho Chi Minh City Vietnam's Culinary Gem at 89 Tôn Thất Đạm District 1 Quận 1 Ho Chi Minh City VN 

Nestled in the vibrant heart of Ho Chi Minh City at 89 Tôn Thất Đạm in District 1, Anan Saigon invites you to a distinctive dining journey that perfectly blends local flavors with innovative culinary artistry. Whether you're a foodie, a traveler seeking sophisticated tastes, or a digital nomad craving a unique dining atmosphere, this Michelin-starred restaurant offers an impressive culinary adventure that is both refined and exciting.

Anan Saigon is renowned for its beautifully presented dishes that fuse traditional Vietnamese ingredients with global culinary techniques. Signature plates like the Bone Marrow Wagyu Beef Phở highlight the creativity and depth of flavor that the kitchen delivers. For adventurous palates, even the dessert menu features surprising touches such as fish sauce-infused ice cream, showcasing Anan's bold twist on classics. With vegetarian options and thoughtful accommodations like lactose intolerance-friendly dishes, the menu appeals to diverse tastes and dietary needs.

Elevate your evening at Nhau Nhau Cocktail Bar, a stylish rooftop spot within Anan Saigon offering an eclectic selection of local craft beers, curated wines, and tropical-inspired cocktails. Whether you want to unwind with a creative cocktail or enjoy a glass of wine under the city lights, the rooftop bar creates a perfect setting for socializing or a relaxing night out. The outdoor seating enhances the vibe, giving a fresh and lively ambiance to the dining experience.

More than a restaurant: Pot Au Pho Noodle Bar

Beyond the main dining experience, Anan Saigon features Pot Au Pho Noodle Bar, specializing in various pho dishes that pay homage to Vietnamese culinary heritage. The highlight here is the Bone Marrow Wagyu Beef Phở —a rich, hearty bowl that satisfies both comfort food lovers and connoisseurs of refined taste. This noodle bar offers a casual yet authentic slice of Vietnamese cuisine within a sophisticated setting.

Exceptional service and thoughtful amenities

Anan Saigon prides itself on its welcoming atmosphere and attentive service, making it ideal for groups and special occasions. With five floors including rooftop dining, guests can enjoy varied seating options with outdoor spaces and a refined ambiance. Practical amenities include free parking, NFC-enabled payments, delivery and takeout options, and facilities catering to diners seeking beer, wine, cocktails, coffee, lunch, dinner, and desserts. Though it is not designed for children, it excels as a destination for adults looking for a memorable culinary outing.

Why choose Anan Saigon in Ho Chi Minh City

 that blends Vietnamese flavors with modern innovation for an unforgettable taste experience.

 offering a chic atmosphere with local craft beers, wines, and tropical cocktails.

 including the Pot Au Pho Noodle Bar specializing in rich and authentic pho dishes.

 such as free parking, NFC payments, delivery, and outdoor seating for a comfortable visit.

District 1

Experience innovative fusion Vietnamese dishes, Michelin-starred excellence, and stunning city views at Anan Saigon in Quận 1, Ho Chi Minh City.

Anan Saigon: Luxury Vietnamese Cuisine in Quận 1, Ho Chi Minh City

Discover top-rated Vietnamese dishes, menu highlights, and guest tips at Anan Saigon, an iconic upscale spot in Quận 1, Ho Chi Minh City.

Anan Saigon: Top Guide to Dining in Ho Chi Minh City, Vietnam

Learn about the history, accolades, and chef of Anan Saigon, a pioneer in modern Vietnamese cuisine recognized in Asia's 50 Best and Michelin Guide.

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