Overview of the menu
Lune Restaurant and Bar in Ho Chi Minh City offers a modern twist on classic French cuisine, blending traditional techniques with contemporary flair. The culinary philosophy here revolves around fresh, locally sourced ingredients, ensuring each dish bursts with flavor while reflecting the vibrant culture of Vietnam. Diners can expect a menu that is both sophisticated and approachable, making it ideal for both casual meals and special occasions.
Signature dishes
- Duck Pâté Parfait: A rich blend of duck liver, herbs, and spices, served with a delicate pâté.
- Escargot: Tender escargot bathed in garlic butter and parsley, a true French classic.
- Lobster Raviolo: A luxurious pasta dish filled with fresh lobster and herbs, drizzled with a rich butter sauce.
Beverages and pairings
Lune offers an impressive selection of wines, carefully curated to complement the menu. Guests can indulge in exquisite pairings, such as a crisp Sauvignon Blanc with the Lobster Raviolo or a robust red with the Lamb Steak. The bar also features a range of creative cocktails, making it a perfect spot for a pre-dinner drink or a nightcap.
Dietary options
Lune is committed to inclusivity, offering a variety of dietary options. Vegetarian and gluten-free dishes are available, ensuring everyone can enjoy a delightful meal. The staff is knowledgeable about allergens, making it easy for guests to navigate the menu.
Chef recommendations
For a truly memorable experience, the Chef recommends the Lamb Steak, perfectly seasoned and served with seasonal vegetables. Another highlight is the Cacao Crumble dessert, a delightful end to any meal, featuring rich chocolate and a scoop of ice cream.
Experience the menu
Join us at Lune Restaurant and Bar in Ho Chi Minh City for an unforgettable dining experience that celebrates the best of French cuisine with a local twist. Whether you’re celebrating a special occasion or enjoying a casual meal, our doors are open to welcome you.
