Stoker Woodfired Grill & Bar menu overview and specialties in Ho Chi Minh City Vietnam

Discover the irresistible flavors of Stoker Woodfired Grill & Bar, a premier dining destination nestled in the heart of Ho Chi Minh City. Renowned for its expertly wood-fired grilled meats and refined ambiance, this restaurant offers a menu designed to delight food lovers, steak enthusiasts, and discerning travelers alike. Each dish is crafted to showcase the rich heritage of grilling combined with fresh, seasonal ingredients and sophisticated culinary techniques.

Starters to ignite your appetite

Begin your culinary journey with a selection of starters that perfectly balance rustic wood-fired elements and fresh flavors. The Bone Marrow is a rich indulgence, slow-roasted to perfection with aromatic herbs and spices, delivering a silky texture that melts in your mouth. For an elevated experience, indulge in the Wagyu Tartare, featuring tender wagyu beef complemented by creamy egg yolk, briny capers, fresh onions, and fragrant herbs. Seafood lovers will appreciate the Grilled Tiger Prawn & Avocado Salad, combining smoky prawns with creamy avocado and crisp mixed greens drizzled with a tangy vinaigrette. Classic sides like the Creamy Mashed Potatoes, infused with butter and cream and gently smoked over wood fire, and the Charred Sweet Corn with butter and seasoning, round out the starters offering. Don't miss the Truffle Fries, a luxurious twist on a beloved favorite, tossed in truffle oil and parmesan for an umami-packed bite.

Mains showcasing premium grilled meats

Stoker’s main courses are a carnivore’s dream, spotlighting expertly prepared steaks and meats grilled to smoky perfection. The Black Angus Ribeye is a standout, seasoned simply with salt, pepper, and olive oil to highlight the rich, buttery texture and bold beef flavor cooked just right for a tender, satisfying bite. For an elegant alternative, the Dry-Aged Duck Breast offers a flavorful and juicy experience, enhanced by herbs and traditional seasoning. The showstopper Porterhouse Steak, weighing in at 650g and sourced from grass-fed beef, is a hearty feast for those seeking robust, complex flavors intensified by over 21 days of dry aging, then finished with classic salt, pepper, and olive oil to lock in moisture and char.

Desserts and drinks to complete your meal

Conclude your dining experience with indulgent desserts such as the classic Tiramisu, layered with delicate ladyfingers, mascarpone cream, aromatic coffee, and a dusting of cocoa powder for a luscious finish. Alternatively, the Cheese Platter offers an assortment of aged cheeses, crunchy crackers, and fresh grapes—a perfect complement to the restaurant’s impressive wine and whisky selection. Stoker Woodfired Grill & Bar also serves expertly crafted cocktails, fine wines, and a curated range of whiskies that perfectly accompany the rich and smoky flavors of the menu.

Special features and dining experience

Wood-fired grilling technique imparts a distinctive smoky aroma and depth to every dish.
Selection of dry-aged and grass-fed beef steaks ensures premium quality and rich flavor complexity.
Elegant interior design with dark wood paneling and leather seating creates a sophisticated dining atmosphere.
Comprehensive beverage selection including fine wines, whiskies, and creative cocktails to enhance your meal.