Overview of the menu
At 3G Trois Gourmands, the culinary philosophy revolves around authentic French cuisine infused with a touch of Vietnamese flair. The menu showcases classic dishes crafted with fresh, high-quality ingredients, highlighting the restaurant's commitment to both tradition and innovation. With a focus on seasonal produce and artisanal techniques, each dish tells a story of culinary excellence, making it a must-visit destination in Ho Chi Minh City.
Signature dishes
- Truffle Scrambled Eggs: A luxurious starter featuring rich truffles and perfectly scrambled eggs.
- Crab Tartare: Fresh crab mixed with herbs and spices, offering a delightful taste of the sea.
- Grilled Fish with White Butter Sauce: A classic dish that highlights the delicate flavors of the fish.
- Duck Breast with Orange Sauce: A beautifully cooked duck breast served with a zesty orange sauce.
Beverages and pairings
The beverage menu at 3G Trois Gourmands complements the exquisite food offerings. Guests can enjoy a curated selection of fine wines, craft cocktails, and artisanal beers. Each drink is thoughtfully paired with menu items to enhance the dining experience, ensuring that every sip harmonizes with the flavors on the plate.
Dietary options
3G Trois Gourmands offers a variety of dietary options, including vegetarian and gluten-free dishes. The chefs are happy to accommodate allergies and dietary restrictions, ensuring that every guest can enjoy a delightful meal tailored to their needs.
Chef recommendations
The chef recommends trying the Magret de Canard à l'orange, a signature dish that showcases the perfect balance of flavors. Additionally, the Homemade Cheese Platter is a must for cheese lovers, featuring a selection of artisanal cheeses that pair beautifully with the restaurant's wines.
Experience the menu
Join us at 3G Trois Gourmands in Ho Chi Minh City for an unforgettable dining experience that marries French culinary tradition with local ingredients. Whether you're celebrating a special occasion or simply indulging in a fine meal, our doors are open to welcome you.
