La Fontaine French Bistrot menu overview

Starters

• Croque Monsieur - a classic French toasted sandwich layered with ham, melted cheese, and creamy béchamel sauce, offering a perfect blend of crispy and cheesy textures.
• Beef Tartare - finely chopped raw beef combined with egg yolk, capers, onions, parsley, and a touch of mustard, delivering a fresh and savory start to your dining experience.

Mains

• French Roast Chicken - succulent whole chicken roasted with fragrant herbs, garlic, and butter, promising comforting and rich flavors that celebrate rustic French cuisine.
• Seared Hokkaido Scallops with Green Butter Risotto - tender scallops perfectly seared and served atop creamy arborio rice infused with garlic, parsley, white wine, and a luscious green butter sauce.
• Rustic Provence-Style Lamb Ragout - a hearty lamb stew slow-cooked with tomatoes, garlic, herbs, and a splash of red wine, embodying the soulful flavors of the French countryside.

Desserts

• Profiteroles - delicate puff pastries filled with vanilla ice cream and drizzled with rich chocolate sauce, creating a harmonious balance of textures and flavors.
• Tarte Poire Amandine - a luscious tart featuring sweet pear and almond cream nestled on a flaky puff pastry, offering a sophisticated and satisfying dessert option.

Drinks and Specials