Olivia dining menu overview in thảo điền, ho chi minh city, vietnam.
starters
Handmade Brioche with Soft Butter
Confit in Kombu with Caviar
Quail Eggs with Crab
mains
Lamb with Herb Sauce
King Fish with Seasonal Vegetables
Roast Turkey Breast with Leg Pie and Sweet Potato
desserts
Steamed Christmas Pudding with Anglaise
Cappuccino with Extra Dessert
special tasting menus and wine pairings
Whether celebrating a special occasion or savoring a gourmet journey, the 5- or 7-course tasting menus crafted by Chef David Green showcase his creative fusion of European and Australian culinary styles, enhanced by sophisticated wine pairings and impeccable service.