Discover the vibrant flavors of Ốc Oanh's seafood menu
Located in the bustling heart of Ho Chi Minh City, Ốc Oanh invites seafood lovers to indulge in an exceptional array of fresh, authentic Vietnamese dishes. This lively spot is renowned for its extraordinary shellfish and crustacean specialties, offering a dining experience that’s as flavorful as it is memorable. Whether you're a local foodie, a digital nomad craving a taste of the city, or a traveler seeking an authentic seafood feast, Ốc Oanh’s menu offers something to delight every palate.
starters
Begin your meal with tantalizing appetizers that set the stage for a seafood celebration. Enjoy the delicate sweetness of grilled scallops topped with fragrant scallion oil, or savor crispy rice cakes that add a delightful crunch to your dining experience. These starters perfectly complement the robust flavors that follow.
mains
At Ốc Oanh, the mains shine with a dazzling selection of expertly prepared seafood dishes. Dive into the bold and spicy "Càng ghẹ rang muối ớt," featuring succulent crab claws stir-fried with salt and chili that ignite your taste buds. The buttery richness of "Ốc mỡ xào bơ" offers tender sea snails sautéed with garlic and butter, creating an indulgent harmony of flavors. For lovers of heat, the "Ốc giác xào sa tế" combines sea snails with fragrant satay, garlic, and onions for a perfectly balanced spicy kick. Grilled to perfection, "Tôm nướng muối ớt" showcases juicy shrimp seasoned with chili and garlic, while "Mực nướng" presents tender squid infused with garlic and herbs. Don't miss the "Sò điệp nướng mỡ hành," delightful scallops grilled with scallion oil, or the aromatic "Ốc hương rang muối," sea snails roasted with salt, garlic, and onions. The creamy "Ốc len xào dừa" offers sea snails cooked in rich coconut milk, blending tropical sweetness with savory notes. Complement your meal with crispy "Cơm cháy," a golden scorched rice dish that provides a perfect textural contrast.
desserts
End your meal on a sweet note with a classic Vietnamese dessert, "Bánh flan." This smooth caramel custard is made with eggs, milk, sugar, and a touch of coconut cream, delivering a luscious and creamy finish to your seafood feast.
drinks and specials
While Ốc Oanh focuses on delivering outstanding seafood dishes, the restaurant also serves refreshing beer to perfectly complement your meal. The bustling, lively atmosphere brings an authentic local vibe, making it a top choice for groups and seafood enthusiasts alike. Be sure to try the house specials like the tamarind crab, which is a crowd favorite and a highlight among diners seeking bold and tangy flavors.
- Freshness guaranteed – Live shrimp cooked straight from the tank ensures extraordinary freshness.
- Authentic local flavor – Experience traditional Vietnamese seafood recipes bursting with savory, spicy, and aromatic notes.
- Lively dining experience – A bustling, crowded atmosphere filled with the sounds and scents of fresh seafood being expertly prepared.
