Overview of the Menu
At Vietnam Rice Fields, the culinary philosophy revolves around traditional Vietnamese cuisine infused with modern twists. The menu features fresh, locally sourced ingredients that celebrate the rich flavors of Vietnam. Each dish is crafted to reflect the vibrant culture and culinary heritage of the region, making it a delightful experience for both locals and travelers.
Signature Dishes
- Rice Bistro Starter: A delightful assortment of Vietnamese appetizers, perfect for sharing.
- Pomelo Salad: A refreshing mix of pomelo, shrimp, and herbs, drizzled with a light dressing.
- Banh Xeo: A savory Vietnamese pancake filled with pork, shrimp, and bean sprouts.
- Grilled Pork Skewers: Tender pork marinated with lemongrass and garlic, grilled to perfection.
- Cha Ca Ha Thanh: A signature fish dish with turmeric and dill, served with rice noodles.
- Coconut Lollipop Ice Cream: A sweet treat made from coconut milk, perfect for dessert.
Beverages and Pairings
Complement your meal with a selection of traditional Vietnamese beverages, including refreshing iced teas and local beers. The mixology team also crafts unique cocktails that pair beautifully with the vibrant flavors of the dishes, ensuring a delightful dining experience.
Dietary Options
Vietnam Rice Fields caters to various dietary needs, offering vegetarian, vegan, and gluten-free options. The menu is designed to accommodate allergens, ensuring that everyone can enjoy the authentic flavors of Vietnamese cuisine.
Chef Recommendations
For a true taste of Vietnam, the chef recommends trying the Cha Ca Ha Thanh, a dish that highlights the freshness of local fish, or the Banh Xeo, which offers a delightful crunch and savory filling. These seasonal specialties are not to be missed.
Experience the Menu
Join us at Vietnam Rice Fields in Hanoi for an unforgettable dining experience that celebrates the essence of Vietnamese cuisine. Whether you're a local or a traveler, our menu promises to delight your senses.
