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Hanoi

Bún Chả Chan is highly regarded for its unique take on the traditional Bún Chả, offering a flavorful and authentic Vietnamese dining experience. The restaurant's cozy atmosphere and attentive service further enhance its appeal.

Discover the Authentic Flavors of Bun Cha Chan in Hanoi's Hai Bà Trưng District 

Nestled in the vibrant heart of Hanoi at 114 Phố Mai Hắc Đế, Quán Bún Chả Chan offers a distinct twist on the beloved Vietnamese dish bun cha. Known for its rich flavors and Michelin recognition, this unpretentious eatery is a haven for foodies eager to savor an authentic culinary experience that combines tradition with a unique touch.

Unlike typical bun cha offerings, Bun Cha Chan features a hot bone broth that infuses every bowl with a savory depth. Diners can expect vermicelli noodles paired with succulent pork rolls, minced pork, and spring rolls wrapped in river bone leaves, all drenched in a fragrant broth enriched with onions, coriander, and fresh greens. This combination presents a harmonious balance of sweet, aromatic, and smoky flavors that captivates both local patrons and adventurous travelers.

Bun Cha Chan embraces a modest and authentic dining setting with simple stainless steel tables and an open 'red fire' oven visible from the entrance, where the aroma of grilling pork fills the air. While some visitors note the casual vibe and straightforward decor, the clean and cozy environment complements the focus on delivering genuine flavors. The owner and staff provide attentive service, adding a warm local touch to the experience.

Experience a unique variation of bun cha cherished in Northern Vietnam regions such as Hà Nam, Bắc Ninh, and Bắc Giang.

A recommended spot by the Michelin Guide, enticing culinary explorers to seek genuine Vietnamese tastes.

Ideal for a hearty lunch, with satisfying servings that leave guests feeling fulfilled.

Located conveniently in Hai Bà Trưng district with nearby parking and options for takeout and delivery.

Frequently Asked Questions about Bún Chả Chan 

What are the operating hours of Bún Chả Chan? 

Bún Chả Chan operates from 10:00 AM to 4:00 PM, Monday through Sunday.

Is there parking available at Bún Chả Chan? 

Yes, parking is available near the restaurant.

Does Bún Chả Chan accept reservations? 

No, reservations are not accepted; it's a first-come, first-served basis.

Overall, Bun Cha Chan enjoys a positive reputation among locals and visitors alike. Enthusiasts praise its flavorful and authentic approach to this traditional Vietnamese dish, appreciating the cozy ambiance and attentive service that rounds out the dining experience.

Asia

Vietnam

Nestled in the heart of Hanoi, Quán Bún Chả Chan is a culinary gem that offers an authentic taste of Vietnam. Known for its **signature dish**—Bún Chả Chan—this restaurant has garnered attention from food enthusiasts and Michelin inspectors alike. The atmosphere is casual and unpretentious, with plastic tables and a vibrant street-side kitchen that draws you in with the enticing aroma of grilled pork and fresh herbs.

The star of the menu, Bún Chả Chan, is a delightful twist on the traditional Bún Chả. Each bowl features a rich, hot broth made from simmered pork bones, served alongside tender vermicelli noodles, grilled pork patties, and fresh herbs. The broth is a fragrant blend of sweet onions and coriander, creating a comforting and savory experience. Another must-try is the crispy spring rolls, which add a delightful crunch and flavor to your meal.

The owner, Ms. Nguyen Thi Hong, has been perfecting her recipes for years, drawing inspiration from her hometown in Ha Nam. She shares that while Bún Chả Chan may be unfamiliar to many in Hanoi, those who try it often leave with smiles and stories to tell. The restaurant's modest setup, with its signature red fire oven, is a testament to the authenticity and dedication to traditional cooking methods.

Located at 114 P. Mai Hắc Đế in the Hai Bà Trưng district, Quán Bún Chả Chan is perfectly situated for those exploring the vibrant streets of Hanoi. Nearby attractions include the historic Hoan Kiem Lake and the bustling Old Quarter, making it an ideal stop for a delicious meal after a day of sightseeing.

It is famous for its unique Bún Chả Chan, a dish that combines grilled pork with a rich, hot broth.

For an authentic taste of Vietnamese cuisine in a casual setting, perfect for food lovers and cultural explorers.

The restaurant is open daily from 10 AM to 3 PM.

Whether you’re a local or a traveler, Quán Bún Chả Chan invites you to savor the unique flavors of Hanoi. Come experience the warmth of Vietnamese hospitality and indulge in a bowl of Bún Chả Chan that will leave you craving more.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQzeEpQTTlnRRAB&d=17924085&t=1

places/ChIJ1SLb4YqrNTERx20N5DVT3qw/reviews/ChdDSUhNMG9nS0VJQ0FnSUQzeEpQTTlnRRAB

Had my first Bun Cha Chan here that is tasty but too greasy to my taste. It’s a Michelin recommended restaurant, a typical Vietnamese lunch place with plastic tables and outside ‘kitchen’. Go for authentic food, not for the atmosphere.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNycnZyaFRBEAE&d=17924085&t=1

places/ChIJ1SLb4YqrNTERx20N5DVT3qw/reviews/ChZDSUhNMG9nS0VJQ0FnSUNycnZyaFRBEAE

portion is big. taste is ok. the place is a bit unkempt however.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR5aGNxNUF3EAE&d=17924085&t=1

places/ChIJ1SLb4YqrNTERx20N5DVT3qw/reviews/ChZDSUhNMG9nS0VJQ0FnSUR5aGNxNUF3EAE

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUM3Nm9lX2tnRRAB&d=17924085&t=1

places/ChIJ1SLb4YqrNTERx20N5DVT3qw/reviews/ChdDSUhNMG9nS0VJQ0FnSUM3Nm9lX2tnRRAB

QUÁN BÚN CHẢ CHAN Ở HÀ NỘI ĐƯỢC MICHELIN KHEN KHIẾN NHIỀU DU KHÁCH TÒ MÒ TÌM ĐỊA CHỈ 😋

Theo địa chỉ được Michelin Guide công bố, quán nằm ở phố Mai Hắc Đế, quận Hai Bà Trưng. Quán không có tên riêng, mà chỉ có tấm biển ghi "Bún chả chan" - món chính của quán.

Không gian quán khiêm tốn. Ngay cửa quán là chiếc lò "đỏ lửa" từ 10h tới khoảng 15h, mùi chả băm, chả xương sông tỏa ra thơm nức. Phía trong quán là một quầy bán hàng và 5 - 6 bộ bàn ghế inox khá sạch sẽ.

Khác với bún chả thông thường, bún chả chan kết hợp cùng nước ninh xương nóng hổi.

Mỗi bát sẽ có bún, chả miếng, chả băm, chả cuốn lá xương sông, rau cải, chan đẫm nước dùng. Phần nước dùng có vị ngọt thanh, thơm thơm của hành, mùi, kết hợp cùng vị ngăm ngăm của rau cải, đậm đà của miếng chả xém cạnh.

Chị Nguyễn Thị Hồng, chủ quán chia sẻ: "Món ăn này không xa lạ với người Hà Nam, Bắc Ninh, Bắc Giang nhưng với nhiều khách Hà Nội hay tỉnh, thành khác, khi thấy bún chả chan thì lạ lắm, không biết hương vị ra sao.

Khi ăn thử, họ thích thú, khen món ngon, vừa miệng, rồi truyền tai nhau"

#Vietnamnet #Dulịch #foodtour

BUN CHA CHAN STORE IN HANOI WAS PRAISED BY MICHELIN, MAKING MANY TOURISTS CURIOUS TO FIND THE ADDRESS 😋

According to the address published by Michelin Guide, the restaurant is located on Mai Hac De street, Hai Ba Trung district. The restaurant does not have its own name, but only has a sign saying "Bun cha chan" - the main dish of the restaurant.

The restaurant space is modest. Right at the door of the shop is a "red fire" oven from 10:00 to about 3:00 p.m., the smell of minced pork and river bone pork radiates. Inside the shop is a sales counter and 5-6 sets of quite clean stainless steel tables and chairs.

Different from regular bun cha, bun cha is combined with hot bone broth.

Each bowl will have vermicelli noodles, pork rolls, minced pork rolls, spring rolls rolled in river bones leaves, vegetables, drenched in broth. The broth has a sweet, fragrant taste of onions and coriander, combined with the dark taste of vegetables and the richness of the grilled pork patties.

Ms. Nguyen Thi Hong, owner of the restaurant, shared: "This dish is not strange to people in Ha Nam, Bac Ninh, and Bac Giang, but for many customers from Hanoi or other provinces and cities, when they see bun cha chan, it is very strange, they don't know. How does it taste?

When they try it, they enjoy it, praise it for its deliciousness and taste, and then spread the word about it."

#Vietnamnet #Travel #foodtour

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURidll6M0d3EAE&d=17924085&t=1

places/ChIJ1SLb4YqrNTERx20N5DVT3qw/reviews/ChZDSUhNMG9nS0VJQ0FnSURidll6M0d3EAE

Tôi tìm đến vì tò mò xem hương vị bún chả chan original thế nào, nhưng tôi đã khá là thất vọng.
Nước chan không khác gì nước luộc rau cải rồi thả bún vào, thịt và chả vào. Hương vị các thành phần cảm thấy rời rạc, không được liên kết với nhau.
Quán nhỏ, ít chỗ ngồi. Chị chủ quán hay cau có, cảm giác không welcome khách lắm.

I came here because I was curious about the taste of Bun Cha original, but I was quite disappointed.
The broth is no different from boiling water with vegetables and then adding vermicelli, meat and spring rolls. The flavors of the ingredients feel disjointed, not linked together.
Small restaurant, few seats. The shop owner often frowns and feels like she doesn't welcome customers very much.

Authentic Bun Cha Chan at Michelin-Recommended Restaurant in Hanoi

Established over a decade ago, Bún Chả Chan has been serving loyal customers with its unique version of Bún Chả, earning recognition from the Michelin Guide for its quality and value.

Discover the rich history of Bún Chả Chan in Hanoi Vietnam's iconic culinary gem located at 114 P Mai Hắc Đế in the Hai Bà Trưng district.

Established in 2014, Bún Chả Chan has steadily carved a niche for itself by offering a distinctive take on the beloved Vietnamese dish Bún Chả. This modest eatery, known for its authentic flavors and traditional preparation methods, has attracted both locals and tourists alike seeking an authentic culinary experience in Hanoi.

 lies in its combination of traditional grilled pork patties and rolls with a hot bone broth, setting it apart from typical variations of Bún Chả. This special broth infuses the dish with a fragrant, sweet, and savory flavor that has delighted many.

A decade of culinary tradition and acclaim

Since its inception in 2014, the restaurant has maintained its commitment to quality, earning a loyal customer base that appreciates its faithful adherence to traditional flavors. The small but welcoming setting features stainless steel tables and an open kitchen where the enticing aroma of grilled pork fills the air.

In 2024, Bún Chả Chan's dedication was recognized with the prestigious Bib Gourmand award from the Michelin Guide. This accolade highlights its excellent quality and value, drawing food enthusiasts and travelers eager to taste a culinary tradition that is both authentic and celebrated internationally.

What makes Bún Chả Chan a must-visit destination

 combining grilled pork patties and spring rolls with a rich bone broth for a unique flavor profile.

 preserved through traditional cooking methods and recipes cherished by locals.

 through the Bib Gourmand award, marking it as a top destination for food lovers visiting Hanoi.

 with a modest setting embodying the spirit of traditional Vietnamese street food culture.

Dine In

Takeout

Delivery

In the bustling heart of Hanoi, at 114 Phố Mai Hắc Đế, a culinary gem awaits: Quán Bún Chả chan. This charming eatery is a delightful shrine to the city’s beloved specialty, Bún Chả, a dish that tantalizes the senses with its fragrant herbs and smoky grilled pork, nestled among a medley of rice noodles. The inviting ambiance and enticing aromas create an experience that transcends mere dining, making it a must-visit for those seeking authentic Vietnamese cuisine.

Quán Bún Chả chan

Authentic Vietnamese dishes with a unique twist, including the signature Bún Chả Chan and crispy Chả Giò.

Bún Chả Chan

Chả Giò

Menu at Bún Chả Chan

Menu at Bun Cha Chan Hanoi Vietnam Dining Experience 

Nestled in the vibrant Hai Ba Trung district of Hanoi, 

 offers an authentic taste of Vietnamese street food with a Michelin recommendation that draws food lovers and curious travelers alike. This modest eatery specializes in a signature dish that combines tradition with a distinct, flavorful twist.

Kick off your culinary journey with the iconic 

, or Vietnamese spring rolls, which are masterfully crafted with ground pork, vermicelli noodles, mushrooms, carrots, and onions, all lovingly wrapped in delicate rice paper and fried to a delightful crisp. These starters perfectly balance texture and flavor, setting the tone for a memorable meal.

. This dish elevates the traditional bun cha by combining rice vermicelli with a medley of grilled pork patties, succulent minced pork rolls, charred pork belly, and aromatic minced beef wrapped in betel leaf. Served alongside fresh herbs and drenched in a tangy sweet broth, each bite bursts with layers of smoky, savory, and herbaceous notes, making it a must-try for lovers of Vietnamese cuisine.

While Bún Chả Chan specializes in savory delights, those with a sweet tooth can explore nearby traditional Vietnamese dessert shops to round off their meal with classic treats like chè or bánh flan, often found within the bustling streets surrounding the restaurant.

Pair your meal with refreshing Vietnamese beverages typically available nearby, such as iced jasmine tea, fresh coconut water, or the ever-popular local beer, which perfectly complements the rich and smoky flavors of the mains.

 features a hot bone broth that replaces the usual dipping sauce, infusing the dish with a comforting warmth and a subtle sweetness from slow-cooked bones, enhanced with fragrant onions and coriander. This special preparation offers a distinctive take on a beloved Hanoi classic, inviting guests to savor every spoonful of its rich, aromatic broth.

 with a Michelin-recommended traditional lunch spot.

Savor the signature bun cha with hot bone broth

Enjoy crispy spring rolls bursting with fresh ingredients

Savor authentic Vietnamese flavors at Quán Bún Chả chan in Hanoi. Indulge in the rich, hearty Bún Chả today—your culinary adventure awaits!

Authentic Bún Chả Restaurant in Hanoi, Vietnam

Hai Bà Trưng Municipality

A unique version of the traditional Bún Chả, featuring rice vermicelli topped with grilled pork patties, minced pork rolls, grilled pork belly, minced beef in betel leaf, fresh herbs, and served with a tangy, sweet broth.

Deep-fried spring rolls filled with a savory mixture of ground pork, vermicelli noodles, mushrooms, carrots, and onions, wrapped in rice paper.

Nestled in the vibrant Hai Bà Trưng district at 114 Phố Mai Hắc Đế, Hanoi, 

 offers an authentic taste of Vietnamese street food culture. This humble eatery, celebrated by Michelin, is a must-visit for adventurous foodies seeking a genuine local dining experience beyond fancy settings.

, a distinctive twist on the classic Hanoi dish. For just 40,000 VND, diners savor a harmonious bowl of rice vermicelli topped with succulent grilled pork patties, minced pork rolls, and grilled pork belly. The dish is elevated with minced beef wrapped in betel leaf, fresh local herbs, and served with a tangy, sweet broth that is both comforting and vibrant.

Complementing this is the crisp and savory 

, at just 10,000 VND. These deep-fried spring rolls are packed with ground pork, vermicelli, mushrooms, carrots, and onions wrapped in delicate rice paper, offering an irresistible crunch and burst of flavor.

Authentic atmosphere and dining experience

Quán Bún Chả Chan embraces simplicity over luxury. Plastic tables and chairs, an open-air kitchen, and a modest interior reflect the street-food culture beloved by locals. The aroma of grilled pork wafts invitingly from the traditional stove, enticing visitors from 10 a.m. until mid-afternoon.

 and embrace the genuine street food charm rather than expecting upscale decor.

 — portions are generous and filling, ideal for a satisfying lunch or casual dinner.

 if you prefer enjoying these Hanoi specialties from the comfort of your home or hotel.

Unlike the typical bún chả found elsewhere in Hanoi, this version incorporates a hot bone broth, adding depth and warmth to each bowl. The broth's sweet, fragrant notes of onion and coriander blend beautifully with the grilled pork’s smoky richness and fresh herbs, creating a balanced flavor profile that is both hearty and refreshing.

This dish is especially beloved by visitors from northern provinces like Hà Nam, Bắc Ninh, and Bắc Giang, who appreciate the unique combination and the comforting familiarity it brings. It is a culinary gem that invites you to taste a distinct slice of Vietnam’s rich gastronomic heritage.

Hà Nội Region

Savor the unique taste of Bún Chả Chan, a Michelin-recommended delight in Hanoi! Enjoy grilled pork and tangy broth in a cozy setting. Visit today!

Delicious Bún Chả at Bún Chả Chan - Hanoi's Must-Visit

Discover top tips for visiting Bún Chả Chan in Hanoi! Enjoy authentic Vietnamese dishes like Bún Chả and Chả Giò. Plan your food adventure now!

Explore Bún Chả Chan - Tips and Itineraries

Learn the history of Bún Chả Chan, a beloved eatery in Hanoi acclaimed by Michelin. Experience authentic flavors and cozy dining in Vietnam!

Authentic Bun Cha Chan at Michelin-Recommended Restaurant in Hanoi

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