Cau Go Vietnamese Cuisine menu overview
Discover the authentic flavors of Vietnam at Cau Go Vietnamese Cuisine, located in the heart of Hanoi with breathtaking views of Hoàn Kiếm lake. This menu showcases traditional Vietnamese dishes with a modern twist, perfect for food lovers eager to explore rich and diverse tastes.
Starters
Begin your meal with vibrant and fresh starters that highlight the balance of textures and flavors unique to Vietnamese cuisine. The Deep-Fried Traditional Vietnamese Spring Rolls are a must-try, filled with a savory blend of pork, shrimp, vermicelli, and fresh vegetables wrapped in crispy rice paper. For a lighter option, the Fresh Prawn Spring Roll Aroma Salad offers a refreshing mix of prawns, vermicelli, herbs, and vegetables wrapped in soft rice paper. Those seeking bold, spicy notes can indulge in the Papaya Salad with Spicy Dried Shredded Beef, bursting with fresh papaya, chili, garlic, and tender dried beef. Vegetarian diners will appreciate the Fried Tofu with Lemongrass and Chili, skillfully seasoned to deliver a fragrant and spicy bite.
Mains
For the main course, dive into a selection of expertly prepared Vietnamese classics. The Chicken Hot Pot with Basil Leaves is a hearty dish featuring tender chicken simmered with fragrant basil, tofu, mushrooms, and fresh vegetables in a rich broth. Seafood lovers will relish the Soft Shell Crabs with Tamarind Sauce, perfectly cooked crabs glazed with a tangy tamarind sauce enhanced by garlic and onions. The Grilled Fish with Five Spices offers a deliciously aromatic experience with lemongrass and garlic complementing the flavorful fish. Another highlight is the Stewed Crispy Pork Spare Ribs with Eggplant, a comforting combination of tender pork ribs and savory eggplant infused with garlic and onions. The menu also features Grilled Squid on Charcoal, delivering smoky flavors with garlic and lemongrass, Braised Pork slow-cooked with aromatic vegetables, and a fresh Banana Blossom Salad with Chicken, which blends tender meat with crisp herbs and vegetables for a light yet satisfying dish.
Desserts
Complete your dining experience with the sweet comfort of Fried Banana with Coconut Ice Cream. This dessert features golden fried banana served alongside creamy coconut ice cream, combining warmth, sweetness, and tropical flavors that perfectly conclude your meal.
Drinks and specials
Cau Go Vietnamese Cuisine complements its flavorful dishes with a curated selection of beverages including Vietnamese coffee, an array of beers, and fine wines. Guests can also enjoy expertly crafted cocktails tailored to enhance the dining atmosphere. The restaurant’s rooftop setting offers a spectacular view, making it a favored spot for special occasions and romantic dates. Whether you're seeking a vibrant lunch or a memorable dinner, Cau Go provides an inviting ambiance paired with attentive service to ensure an unforgettable culinary journey in Hanoi.
- Why choose Cau Go Vietnamese Cuisine Experience authentic Vietnamese dishes with stunning lake views and warm, personalized service.
- Starters highlight Deep-fried spring rolls and fresh prawn rolls showcase traditional textures and flavors.
- Signature mains From chicken hot pots to tamarind crab, the menu celebrates diverse Vietnamese culinary traditions.
- Dessert delight The fried banana and coconut ice cream combination offers a tropical finish.
