Cau Go Vietnamese cuisine menu overview
Nestled in the vibrant heart of Hanoi's Old Quarter, Cau Go Vietnamese Cuisine offers an exquisite culinary journey that artfully blends authentic flavors with a modern twist. This bustling eatery specializes in traditional Vietnamese dishes, crafted with fresh, vibrant ingredients sure to delight food lovers and travelers alike.
Starters
Begin your meal with the crispy and flavorful Bánh Tôm Cầu Gỗ, featuring succulent shrimp and sweet potato fried in a delicate flour batter for a perfect crunch. For a refreshing and light option, the Gỏi Cuốn offers translucent rice paper rolls filled with shrimp, tender pork, fresh herbs, and vermicelli, embodying the essence of Vietnamese freshness and harmony.
Mains
Dive into the soul-warming Phở Bò, a classic Vietnamese beef noodle soup that features tender slices of beef nestled in a fragrant, slow-simmered broth with delicate rice noodles — a must-try for any visitor. Alternatively, savor the vibrant Cơm Rang Thập Cẩm, a savory fried rice dish generously mixed with fresh vegetables and succulent meat, delivering a hearty and satisfying experience that captures the street food spirit of Hanoi.
Desserts
Complete your meal with Chè Ba Màu, a delightful three-color dessert featuring sweet mung beans, silky coconut milk, and refreshing jelly layers. This traditional Vietnamese sweet treat is a perfect balance of textures and flavors to cool down and satisfy your sweet tooth.
Specialties and highlights
- Phở Bò – Hanoi's iconic beef noodle soup, celebrated for its aromatic broth and tender beef that embodies Vietnamese comfort food.
- Bánh Tôm Cầu Gỗ – Signature crispy shrimp and sweet potato fritters that offer a perfect start with their golden crunch and savory flavor.
- Chè Ba Màu – A vibrant three-color Vietnamese dessert that perfectly balances sweetness and refreshing textures, ideal for concluding your dining experience.
