Mr Bảy Miền Tây - Bánh Xèo Menu Overview in Hanoi Vietnam

Nestled in the heart of Hanoi's vibrant Phố cổ Hà Nội district, Mr Bảy Miền Tây offers a delightful culinary journey into the flavors of the Vietnamese southwest region. This restaurant is famed for its authentic and crispy bánh xèo — a traditional savory pancake that bursts with freshness and texture. The menu boasts an array of mouthwatering dishes that vividly represent the region's culinary heritage, perfect for foodies and travelers eager to taste genuine southern Vietnamese cuisine.

Starters

Begin your meal with classic Vietnamese starters that capture the essence of fresh herbs, crisp textures, and vibrant flavors. Highlights include:

Nem Lụi – Flavorful minced pork skewers accented with fragrant garlic and shallots, served with delicate rice paper wraps and fresh greens.
Nem Cuốn and Gỏi Cuốn – Fresh rice paper rolls stuffed with shrimp, pork, herbs, and vermicelli noodles, complemented by a tangy dipping sauce.
Gỏi Trộn – A refreshing salad mix of cabbage, carrot, cucumber, and onion, topped with roasted peanuts and dressed in a sweet and sour fish sauce.

Mains

The star of the menu is the bánh xèo , a crispy rice flour pancake infused with coconut milk and stuffed with fresh bean sprouts and spring onions. Choose from a variety of fillings to suit your craving: vegetarian mushroom, succulent shrimp and pork belly, tender beef, flavorful chicken, or a seafood medley of shrimp and squid.

Bánh Xèo Chay – Made with rice flour, mushrooms, bean sprouts, green onions, and coconut milk for a satisfying vegetarian option.
Bánh Xèo Nam Bộ – Filled with shrimp, pork belly, bean sprouts, spring onions, and the richness of coconut milk.
Bánh Xèo Bò – Crispy pancake with savory beef, bean sprouts, green onions, and a creamy coconut milk base.
Bánh Xèo Gà – Filled with tender chicken, fresh bean sprouts, spring onions, and coconut milk.
Bánh Xèo Hải Sản – A seafood lover’s dream with shrimp and squid, combined with bean sprouts, green onions, and coconut milk.
Bánh Khọt – Small, crispy rice flour pancakes topped with shrimp, coconut milk, and green onions.

Other regional mains include the aromatic Bún Mắm , a fermented fish noodle soup with layers of rich seafood, grilled pork, and fresh vegetables, as well as the beloved Bún Bò Nam Bộ , a southern beef noodle salad featuring tender beef, fried shallots, peanuts, fragrant herbs, and a balanced sweet and sour fish sauce dressing.

Cơm Chiên Dương Châu – Classic fried rice with shrimp, pork, egg, vegetables, and savory seasonings.
Cơm Gà Xối Mỡ – Crispy fried chicken served over steamed rice, flavored with garlic and shallots.
Cơm Tấm Sườn Nướng – Broken rice with grilled pork ribs, a fried egg, cucumber, and pickled papaya.
Cơm Gà Xào Sả Ớt – Stir-fried chicken with lemongrass, chili, and garlic served alongside rice.
Cơm Gà Xào Nấm, Rau Củ, and Tỏi – Variations of stir-fried chicken with mushrooms, mixed vegetables, or garlic, each paired with fragrant rice.

Desserts and Drinks

Complete your meal with traditional Vietnamese desserts and refreshing beverages. While the menu focuses on savory delights, the restaurant offers sweet treats and a selection of cold drinks and beer to accompany your dining experience. Enjoy the authentic flavors in a warm, welcoming atmosphere that captures the spirit of Hanoi’s street food culture.

4.5

79 Hàng Điếu, Cửa Đông, Hoàn Kiếm, Hà Nội, Vietnam

0903 549 892

Open now - Closing 11:00 PM

Monday

11:00–23:00

Tuesday

11:00–23:00

Wednesday

11:00–23:00

Thursday

11:00–23:00