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Da Nang

Asia

Vietnam

Nestled in the vibrant heart of Đà Nẵng, **Missteak** is not just a restaurant; it’s a culinary journey that tantalizes the senses. This unique establishment features a two-story layout, with the first floor dedicated to authentic Vietnamese cuisine and the second floor transforming into a sophisticated steakhouse. The ambiance is a delightful blend of classic elegance and modern flair, making it the perfect spot for both casual diners and special occasions.

At Missteak, every dish is crafted with precision and passion. The highlight of the steakhouse menu is undoubtedly the **black garlic butter sauce**, served in a stunning candle-like setup that melts as it burns, creating a visually captivating and flavorful experience. Pair this with a perfectly cooked flat iron steak, renowned for its juicy tenderness and rich flavor, and you have a meal that’s hard to forget.

For those seeking a delightful side, the **truffle gratin** is a must-try, boasting a creamy texture infused with aromatic truffle goodness. And don’t miss out on dessert; the **cheese salted caramel cake** is served in generous portions, perfectly balancing sweet and salty flavors for a satisfying end to your meal.

Conveniently located at 99 Mai Thúc Lân in the Bắc Mỹ An district, Missteak is surrounded by a plethora of attractions. Just a short drive away, you can explore the stunning beaches of Đà Nẵng, known for their golden sands and crystal-clear waters. Additionally, the iconic Marble Mountains and the vibrant nightlife of the city are within easy reach, making it an ideal stop for both locals and travelers.

Missteak is renowned for its focused steak menu and innovative dining experience, particularly the unique black garlic butter sauce served in a candle.

Yes, Missteak offers free parking options, both in a parking lot and on the street.

Missteak is open for lunch and dinner, providing a versatile dining experience throughout the day.

Whether you’re a local or a traveler, Missteak invites you to indulge in a dining experience that combines tradition with innovation. With its exquisite menu and inviting atmosphere, it’s a destination that promises to delight your palate. Don’t miss the chance to savor the best steaks in Đà Nẵng—come and visit us today!

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Miss Steak offers a unique dining experience with a classic vibe, separating its culinary offerings by floors—Vietnamese cuisine on the first floor and a dedicated steakhouse on the second.

The steakhouse doesn’t offer an extensive menu, prioritizing quality over variety. While the steak tends to be on the chewier side, my particular order was softer than expected. The highlight of the meal was the black garlic butter sauce, presented in a unique candle-like setup where the butter melts as it’s lit—a visually impressive and flavorful touch.

The mushroom on bread was another standout, with rich, earthy flavors complementing the crispy texture of the bread. Additionally, the truffle gratin was an indulgent dish, packed with depth and creamy, aromatic truffle goodness.

For dessert, I had the cheese salted caramel cake, which was served in a generously large portion. The balance of sweet and salty flavors was well-executed, making it a satisfying end to the meal.

Miss Steak is a solid choice for those who appreciate a focused steak menu and a well-curated dining experience. While the steak texture may not be for everyone, the innovative sauce presentation and well-executed side dishes make up for it. The large dessert portions are also a plus. If you’re looking for a classic ambiance and a straightforward yet refined steak experience, Miss Steak is worth a visit.

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We had an excellent beef steak, cooked to the perfect doneness as I requested—something that many restaurants often get wrong. The beef was delicious and of high quality.

Service was quick and efficient and the restaurant itself was beautiful with plenty of private spaces.

A small downside was that they forgot the side vegetables we ordered.

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What a Christmas dinner!! Our first Christmas away from home, we decided to go for a steak and what a meal it was! Free truffle popcorn to start with! The sides were all incredible (wagyu bites, 1000 layer potatoes, broccoli, cauliflower, gravy, garlic butter, corn ribs & side salad), such amazing seasoning and flavour throughout. The flat iron steaks were so juicy and flavourful. Delicious brownie for dessert as well. Brilliant service and even received a little Christmas gift. Couldn’t recommend enough!

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Excellent choice for steak lovers!!!

We went for dinner and we were happy about out meal

Steak was soft and juicy. The sauce to eat with very good. It is even more special as it was served in a candle. The veggies we ate with, asparagus was also very good choice.

Staff was polite, well English spoken, kind and very attentive

Good decorations, nice atmosphere

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places/ChIJ05w07KIXQjERqKng4lFFeEQ/reviews/ChdDSUhNMG9nS0VJQ0FnSUNudWZ6YWtRRRAB

Very good quality food and wonderful service. The restaurant is lovely, it was quiet when we went even on a Friday night (we were the only people!) but the atmosphere was still nice and the servers did mention is was a relatively new place.

Almost can’t fault this place but the steak was a little undercooked for me, asked for medium but it was more medium rare. The sides were great and the sauces too!

I think very good value for money since we are used to paying Sydney prices. About 1M VND for dinner for two with an alcoholic drink each!

Would love to return!

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