Vegan café and restaurant menu overview at V Vegan in Hoi An Vietnam.
Discover a vibrant plant-based culinary journey at V Vegan - Vegan Cafe & Restaurant, nestled in the heart of Hội An. This charming eatery masterfully blends traditional Vietnamese flavors with innovative vegan twists, offering a menu that delights both vegans and curious food lovers alike.
Starters
Kick off your meal with fresh and flavorful starters that showcase delicate herbs and wholesome ingredients. The Vegan Spring Rolls offer a crisp introduction with rice paper wrapped around tofu, lettuce, and fragrant herbs, paired perfectly with a savory peanut dipping sauce. Alternatively, warm up with the comforting Vegan Wonton Soup, featuring tender tofu and vegetables enveloped in delicate wonton wrappers, all simmered in a fragrant broth accented with fresh herbs.
Mains
For the main course, dive into Vietnamese classics reinvented with a vegan flair. The Vegan Bánh Mì is a standout, boasting a crunchy baguette loaded with marinated tofu, pickled vegetables, fresh cilantro, cucumber, and creamy vegan mayonnaise — a perfect harmony of textures and tastes. The Vegan Cao Lầu offers a hearty bowl of rice noodles complemented by tofu, fresh vegetables, aromatic herbs, and crispy rice crackers that add an irresistible crunch. For a rich and satisfying option, try the Vegan Claypot Curry brimming with tofu, potatoes, carrots, onions, and a fragrant curry sauce served alongside fluffy rice.
Desserts and Drinks
To complement your meal, indulge in thoughtfully crafted non-alcoholic beverages. The Vegan Mango Lassi blends sweet mango, creamy yogurt, sugar, and ice for a refreshing tropical treat. Alternatively, the Vegan Coconut Coffee offers a unique and luscious mix of coconut milk, coffee, sugar, and ice, delivering a cool and invigorating finish to your dining experience.
Specialties to Try
- Vegan Bánh Mì – A vegan take on the iconic Vietnamese sandwich, combining marinated tofu and fresh pickled vegetables in a crisp baguette.
- Vegan Cao Lầu – Hội An’s signature noodle dish reimagined with tofu, fresh herbs, vegetables, and crunchy rice crackers for a satisfying experience.
- Vegan Claypot Curry – A hearty curry featuring tofu and vegetables simmered in rich curry sauce, served with fragrant rice.
