Maison Lucien Menu Overview

Maison Lucien, a charming restaurant in Hoi An, Vietnam, offers an intimate dining experience with a focus on high-quality French cuisine. Nestled in a quaint alley, this establishment combines elegance with a warm atmosphere, making it a hidden gem for both locals and travelers. The culinary philosophy centers around fresh ingredients and authentic flavors, ensuring each dish is a delightful representation of French culinary traditions.

Signature Dishes

• Duck Confit: Tender duck leg slow-cooked to perfection, served with crispy potatoes and seasonal vegetables.
• Beef Bourguignon: A classic French stew featuring tender beef braised in red wine, enriched with mushrooms and pearl onions.
• Tarte Tatin: An upside-down caramelized apple tart, served warm with a scoop of vanilla ice cream.
• Coq au Vin: Chicken braised with red wine, lardons, and mushrooms, delivering a rich and hearty flavor.
• Crème Brûlée: A creamy vanilla custard topped with a caramelized sugar crust, offering a perfect balance of textures.

Beverages and Pairings

Maison Lucien features an exquisite selection of wines, primarily focusing on French varietals that complement the menu beautifully. Guests can enjoy:

• Bordeaux Red: Pairs perfectly with rich meat dishes like Beef Bourguignon.
• Chardonnay: A great match for lighter fare, such as Duck Confit.
• Craft Cocktails: Seasonal cocktails crafted with fresh ingredients, ideal for a refreshing start to the meal.

Dietary Options

Maison Lucien is accommodating to various dietary preferences, offering:

• Vegetarian Dishes: Options available, including seasonal vegetable preparations.
• Vegan Choices: Select dishes can be modified to meet vegan requirements.
• Gluten-Free Options: Gluten-free dishes are available upon request, ensuring all guests can enjoy a meal.
• Allergen Accommodations: The staff is knowledgeable and can assist with specific dietary needs or allergies.

Chef Recommendations

The chef at Maison Lucien emphasizes seasonal ingredients, offering specials that highlight the best of what is available. Signature seasonal highlights include:

• Spring Asparagus Salad: Fresh asparagus paired with a light vinaigrette, perfect for spring.
• Summer Ratatouille: A vibrant dish featuring summer vegetables, showcasing the flavors of the season.
• Winter Root Vegetable Purée: A comforting side that pairs well with hearty mains during the colder months.

Experience the Menu at Maison Lucien

At Maison Lucien, guests are invited to indulge in a culinary journey through authentic French cuisine. With a focus on quality ingredients and a welcoming atmosphere, each meal promises to be a memorable experience. Whether you're seeking a romantic dinner or a casual lunch, this restaurant is a must-visit in Hoi An. Book your table today and savor the exquisite flavors of France!