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Australia

Nestled in the heart of Sydney at 2/4 Farrer Place, Brasserie 1930 is a culinary gem that seamlessly blends elegance and charm. This exquisite restaurant, located within a stunning hotel, invites guests to indulge in a unique dining experience that is both sophisticated and welcoming. As you step inside, the ambiance envelops you in a warm embrace, with tasteful decor that sets the stage for an unforgettable meal.

Brasserie 1930 is renowned for its exceptional menu that showcases a harmonious blend of flavors and textures. Two standout dishes that you absolutely must try are the melt-in-your-mouth lamb shoulder and the prawn and chili pasta. The lamb shoulder is slow-cooked to perfection, offering a rich, savory experience that will leave you craving more. Meanwhile, the prawn and chili pasta delivers a delightful kick, with fresh prawns tossed in a spicy sauce that dances on your palate.

 The wine list at Brasserie 1930 is equally impressive, featuring a carefully curated selection that complements the culinary offerings. Each vintage is chosen to enhance the dining experience, ensuring that every sip is as delightful as every bite.

 Don't miss the banana sponge dessert, a delightful creation that features layers of banana sponge, banana ice cream, and banana dulce de leche. It's a sweet finale that perfectly balances flavors without being overwhelming.

A visit to Brasserie 1930 is not just about the food; it’s also about the experience. The restaurant’s staff is dedicated to providing exceptional service, ensuring that every guest feels welcomed and valued. One memorable anecdote involves a surprise visit from a former Prime Minister, adding a touch of intrigue to an ordinary lunch. Such stories are part of what makes dining here special.

 The restaurant is celebrated for its exquisite menu featuring dishes like lamb shoulder and prawn pasta, along with an impressive wine selection.

 It offers a unique dining experience with a blend of fine cuisine and a stunning atmosphere, making it perfect for special occasions.

 Brasserie 1930 is conveniently located near several attractions, including the Sydney Opera House and the Royal Botanic Garden, making it an ideal stop for a full day of exploration.

Whether you’re a local or a traveler, Brasserie 1930 promises a dining experience that is both memorable and delightful. With its exquisite dishes, stunning ambiance, and exceptional service, it’s a must-visit destination for food enthusiasts. Don’t miss out on the chance to indulge in a culinary adventure—make your reservation today and discover why Brasserie 1930 is a favorite among discerning diners.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR2b2MyV3lRRRAB&d=17924085&t=1

places/ChIJNRzIbxOvEmsRdH9TPRyAt5w/reviews/ChdDSUhNMG9nS0VJQ0FnSUR2b2MyV3lRRRAB

Nestled within a stunning hotel, Brasserie 1930 boasts a decor and ambiance that are nothing short of sublime—a perfect blend of elegance and charm. Having visited this incredible establishment four times in the past six weeks, I can confidently say that it consistently delivers an exceptional dining experience.

My most recent visit was for lunch on Thursday, December 19, 2024. To my surprise, former Prime Minister Tony Abbott was dining just a few tables away, adding an unexpected touch of intrigue to the afternoon.

As for the food, it is simply phenomenal. Over my visits, I have savored the melt-in-your-mouth lamb shoulder, the perfectly grilled chicken with its juicy tenderness, the prawn and chili pasta that delivers a delightful kick with its harmonious blend of flavors, and the ribeye steak, which was cooked to perfection and bursting with robust, savory notes. Each dish was artfully prepared, offering a symphony of textures and flavors that left me craving more.

The wine list is equally impressive, featuring an extensive and thoughtfully curated selection of exquisite options. With a diverse array of vintages and varietals, there’s something to suit every palate. The wines are vibrant, refined, and pair beautifully with the dishes, enhancing the overall dining experience.

Brasserie 1930 is a true culinary gem, and I’ll undoubtedly be back again. It’s a place that embodies excellence, making it a must-visit destination for any food and wine lover.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnTUNnb3Z1bGh3RRAB&d=17924085&t=1

places/ChIJNRzIbxOvEmsRdH9TPRyAt5w/reviews/ChdDSUhNMG9nS0VJQ0FnTUNnb3Z1bGh3RRAB

The Brasserie 1930 restaurant has an ambient atmosphere. The food were extraordinary with delicated and unique flavour. the desserts were amazing. the waiter introduced us with very descriptive info. The restaurant is the must try for everyone.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnTURBaGN5SmdRRRAB&d=17924085&t=1

places/ChIJNRzIbxOvEmsRdH9TPRyAt5w/reviews/ChdDSUhNMG9nS0VJQ0FnTURBaGN5SmdRRRAB

Brasserie 1930 was very good. We had dinner there and it was delicious, for our mains we had the lamb shoulder and the  rump cap. The lamb in particular was amazing, it was wrapped in pastry almost like a spin on Wellington. The rump was good but not great, probably a smidge under done considering we ordered medium rare.

For entrees we had kingfish and a couple oysters, I can't fault either of them. They were incredibly fresh and the kingfish had really great flavours that weren't too overpowering. They were amazing dishes.

For dessert we had the banana sponge which was a fully banana themed dish. Banana sponge, banana ice cream and banana dulce de leche. It was probably the standout dish for me, the banana was great throughout but again not overpowering. Highly recommended. For the second dessert we had the mille feuille, it was nice. The pastry was nice and flakey, the mandarin sorbet great, it had a nice texture and worked really well with the pastry and cream.

The only reason this isn't 5 stars is because of the comparison places. Due to the price and expectations of "fine dining" I'm comparing it to places like Bennelong, and when compared to them it wasn't "perfect" which is what a place like Brasserie should be to get 5 stars.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnTURReTVtUVNnEAE&d=17924085&t=1

places/ChIJNRzIbxOvEmsRdH9TPRyAt5w/reviews/ChZDSUhNMG9nS0VJQ0FnTURReTVtUVNnEAE

I had an absolutely fantastic dining experience with Brasserie 1930. The decor of this place is simply stunning as it is nestled in a hotel.

We were welcomed with warmth on a dinner night and the server immediately placed us at a table even though we didn’t make an advanced booking.

I was already amazed by the atmosphere of this place and the plating on the table before we placed an order. We had bread and butter  as appetizer and I loved the presentation of it as the butter came in a fancy marble box with the wording of Brasserie 1930.

As for the mains, we went for O’Connor’s Bone-in Sorloin with red wine sauce and spaghetti alla chitarra with bay lobster, chilli and parsley.

The steak was absolutely the highlight of the night as it was cooked to perfection in medium rare, meat was juicy and fresh.

I didn’t like the texture of the spaghetti that much as the noodles were not soft enough, though I enjoyed the sauce as it was very creamy and flavorful.

We also had fries with aioli sauce as side and I loved the crispiness of it. After we finished our meal we had a tour of the place and came back to get a dessert. We had chocolate tart and it was absolutely amazing. Loved how rich the dark chocolate was and I craved more of it after we finished it.

Would love to come back again to try other items on their menu and hopefully have a stay at the hotel one day.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQzbm9HaFh3EAE&d=17924085&t=1

places/ChIJNRzIbxOvEmsRdH9TPRyAt5w/reviews/ChZDSUhNMG9nS0VJQ0FnSUQzbm9HaFh3EAE

The food was great quality and servings were plenty very tasty. Very tender octopus and duck was on my top ten. We were surprised this beautiful restaurant had a rating of 4.3 it deserved 5* until we dealt with management and their dismissive attitude. Really need training in dealing with customers. Had few issues but they were handled poorly. Hats off to the chef 🧑‍🍳 food was great! Except for the complementary desert that we asked for. Duck and trout were great!

Luxury Dining at Brasserie 1930 in Sydney CBD

Indulge in gourmet delights at Brasserie 1930 in Sydney. Savor exquisite dishes in a captivating atmosphere—book your table now!

Brasserie 1930: Elegant Dining in Sydney's Heart

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Brasserie 1930

New South Wales

Discover Brasserie 1930 in Sydney, Australia, offering fine dining, exquisite wine, and elegant ambiance near Farrer Pl and Sydney landmarks.

Brasserie 1930 Sydney NSW - Luxury Dining & Unique Experiences

Enjoy exceptional culinary experiences at Brasserie 1930 in Sydney, NSW, with acclaimed dishes, a vibrant atmosphere, and convenient location in the City of Sydney.

Experience Brasserie 1930 in Sydney - Top Local Cuisine

Check opening hours for Brasserie 1930 in Sydney, NSW, located at 2/4 Farrer Pl. Find out when to visit this acclaimed restaurant and enjoy great food.

Luxury Dining at Brasserie 1930 in Sydney CBD

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