Explore the vibrant menu at Cash Only Diner Sydney's authentic Vietnamese fusion cuisine experience
Located in the heart of Sydney at 1 Barrack Street, Cash Only Diner offers a tantalizing menu that beautifully blends Vietnamese and Chinese flavors, perfect for food lovers and adventurous palates alike. The cozy yet modern atmosphere pairs perfectly with a menu crafted to deliver fresh, vibrant tastes in every dish.
Starters
Begin your culinary journey with an array of fresh salads and light bites. The Mango Salad bursts with refreshing sweetness and tang, a must-try that perfectly balances flavors. The Apple Salad is another standout starter, combining crisp apple slices with a delightful mix of seasonings for an invigorating taste.
Mains
The mains showcase a delicious range of traditional Vietnamese dishes with a unique twist. Enjoy the crispy Bánh Xèo, filled with savory pork and succulent shrimp, paired perfectly with fresh vegetables and a delectable fish sauce that satisfies every craving. The Bún Bò Huế offers a rich, aromatic broth that honors classic flavors without overwhelming pungency, delivering an authentic taste experience that transports you to Vietnam.
Desserts
Cap off your meal with a selection of sweet treats that complement the savory dishes. Offering a variety of dessert options, the diner ensures a satisfying finish to your dining experience.
Drinks
Alongside delicious meals, enjoy a curated selection of beverages including refreshing cocktails, fine wines, and quality coffee. Whether you want to unwind with a signature cocktail or savor the rich flavors of a hand-crafted coffee, there's something to complement every palate.
Specials and Unique Flavors
Discover the diner's inventive Vietnamese-Chinese fusion dishes such as their celebrated congee, enhanced with fiery sate chili oil for an unforgettable flavor kick. The tender beef wrapped in betel leaf accompanied by the distinctive Mam Nem sauce offers a fragrant, authentic taste experience not commonly found elsewhere in Sydney.
- Mango Salad - A fresh and tangy starter that excites the palate.
- Bánh Xèo - Crispy Vietnamese pancake with pork and shrimp, served with fresh vegetables and fish sauce.
- Bún Bò Huế - Traditional spicy beef noodle soup with a refined balance of flavors.
- Congee with Sate Chili Oil - A comforting rice porridge elevated by a spicy, aromatic chili oil.
- Beef Wrapped in Betel Leaf - Fragrant beef dish paired with traditional Mam Nem sauce.
