Discover Iku Wholefood's vibrant menu at Martin Place Sydney.
Nestled in the heart of Sydney's bustling Martin Place, Iku Wholefood offers a vibrant 100% vegan menu that bursts with fresh, wholesome flavors. This health-conscious eatery is renowned for its innovative plant-based dishes that satisfy both the palate and the soul. Whether you're craving a nourishing breakfast, a filling lunch, or a sweet dessert, Iku delivers with dishes crafted from the freshest ingredients.
Starters and small bites
Kick off your meal with fresh and wholesome starters like the innovative adzuki bean pie, a perfect savory treat that combines traditional flavors with a contemporary twist. Along with a rotating choice of three crisp and vibrant salads, these starters set the tone for a truly nourishing dining experience.
Mains that satisfy
For the main course, indulge in the delicious tomato olive lasagne, a standout dish praised for its rich flavors and generous portions. Paired with fresh salad options, it's a filling and wholesome choice that delights plant-based food lovers. The menu's focus on clean, healthy ingredients ensures every dish is both nourishing and satisfying.
Desserts and sweet endings
End your meal on a sweet note with freshly baked cookies and muffins that perfectly complement a warm chai or your favorite beverage. The desserts maintain Iku’s commitment to wholesome, plant-based ingredients, providing a delightful treat that doesn’t compromise on health or taste.
Refreshing drinks
Complement your meal with a selection of carefully prepared beverages, including the popular chai latte that pairs beautifully with both sweet and savory options. The drink offerings are crafted to refresh and energize, supporting the clean eating ethos of the restaurant.
Daily specials and unique offerings
- Bake bowl with adzuki bean pie, served with a choice of fresh salads for a wholesome, innovative meal.
- Rotating salads made fresh daily, offering vibrant flavors and a refreshing balance to main dishes.
