Overview of the menu
Oncore by Clare Smyth, located on the 26th floor of Crown Sydney, presents a remarkable culinary experience that celebrates the fusion of British heritage and Australian produce. The menu is a testament to Clare Smyth's philosophy of using the finest local ingredients to craft dishes that are both innovative and deeply rooted in tradition. Each plate is designed to evoke a sense of place, showcasing the vibrant flavors of Australia while honoring classic British techniques.
Signature dishes
- Potato and Roe - A delicate dish featuring herring and trout roe served with seaweed beurre blanc.
- Beef and Oyster - Blackmore Wagyu beef paired with Sydney rock oyster and oyster ragu.
- Murray Cod with Grilled Mussels - A harmonious blend of fresh cod and succulent mussels.
- Truffle Linguine - A luxurious pasta dish featuring black truffle and aged Parmesan.
- Core-Teser - A delightful dessert combining chocolate, malt, and hazelnut.
Beverages and pairings
Oncore offers a carefully curated selection of wines, expertly chosen to complement the menu. The beverage program emphasizes Australian wines, providing guests with an opportunity to explore local vineyards. Signature cocktails, such as the Apple 3, are crafted with precision, ensuring a delightful pairing with the culinary offerings.
Dietary options
Oncore is committed to inclusivity, offering a range of dietary options including vegetarian, vegan, and gluten-free dishes. The staff is knowledgeable about allergens and can assist guests in making informed choices, ensuring everyone can enjoy the exquisite dining experience.
Chef recommendations
For a truly memorable experience, the chef recommends the Beef and Oyster, which showcases the best of Australian produce and culinary artistry. Seasonal highlights also include the Murray Cod, a dish that exemplifies freshness and flavor, making it a must-try for seafood lovers.
Experience the menu
Indulge in the exquisite offerings at Oncore by Clare Smyth, where every dish tells a story and every bite is a celebration of flavor. Reserve your table today and immerse yourself in a culinary journey that reflects the essence of Barangaroo.
