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Potts Point

Cho Cho San is a contemporary Japanese restaurant in Potts Point, Sydney, known for its lively atmosphere, innovative menu, and attentive service. Diners frequently praise the freshness and presentation of the dishes, as well as the accommodating staff. The ambiance is described as energetic, cozy, and trendy, making it suitable for both casual and special occasions. Popular dishes include the Kingfish, Miso Eggplant, and Kombu Butter Prawns. The restaurant is often busy, leading to a vibrant dining experience.

Experience Cho Cho San Potts Point's vibrant Japanese dining scene in Sydney Australia.

Nestled in the heart of Potts Point, Sydney, Cho Cho San is a modern Japanese restaurant that captivates food enthusiasts with its inventive cuisine and lively atmosphere. The bright, stylish interior features a long central table, perfect for social gatherings or intimate dinners. Known for its energetic and trendy vibe, this spot offers a culinary adventure beyond typical sushi, highlighting meticulously crafted dishes like Kingfish, Miso Eggplant, and Kombu Butter Prawns that showcase freshness and exquisite presentation.

Cho Cho San offers both set menus and à la carte options, expertly prepared to excite your palate with layers of flavor. Guests rave about the accommodating nature of the staff, especially regarding allergies and dietary preferences. Vegetarians will find a thoughtful selection of dishes, and gluten-free options are available upon request. Complement your meal with creative cocktails, premium sake, beer, and wine. While the restaurant does not serve breakfast, it shines during lunch, brunch, and dinner hours, making it a versatile choice for any occasion.

 yet cozy, Cho Cho San's ambiance is frequently praised by patrons. The dim lighting and intimate layout make it ideal for small groups looking to enjoy an engaging dining experience. The staff's genuine friendliness and helpful recommendations contribute to the restaurant's undeniable charm and positive vibes. Although the noise level can be lively during peak times, it adds to the energetic atmosphere that defines this Potts Point gem.

Cho Cho San is located at 73 Macleay Street, Potts Point NSW 2011, Australia, a vibrant neighborhood known for its trendy dining and nightlife. The restaurant accepts reservations, which are highly recommended, especially during busy periods and special occasions. While there is no free parking lot, paid parking options exist, and street parking can be challenging, so public transport or taxis are advisable. The venue welcomes groups but is not suitable for children, focusing on creating an adult-friendly atmosphere. Payment is easy with debit, credit, and NFC options accepted.

What are the operating hours of Cho Cho San?

 Monday to Thursday: 5:30 PM – 11:00 PM; Friday to Sunday: 12:00 PM – 11:00 PM.

 Yes, the restaurant offers a variety of vegetarian dishes on its menu.

 Yes, reservations are accepted and recommended, especially during peak hours.

Is there parking available at Cho Cho San?

 Street parking can be challenging; it's recommended to use public transport or taxis.

Does Cho Cho San offer gluten-free options?

 Yes, gluten-free dishes are available upon request.

Whether you're celebrating a special event or seeking an unforgettable night out in Sydney, Cho Cho San in Potts Point promises a unique fusion of modern Japanese flavors and an inviting social vibe. The combination of fresh ingredients, artistic plating, and dedicated service ensures every visit is memorable. Embrace the buzz, savor the flavors, and enjoy the spirited charm that has earned this restaurant glowing reviews from locals and travelers alike.

Australia

Nestled in the vibrant heart of Potts Point, Cho Cho San is a culinary gem that redefines modern Japanese dining. With its sleek design and inviting atmosphere, this restaurant offers a unique blend of traditional flavors and contemporary flair. As you step inside, the warm, ambient lighting and minimalist decor set the stage for an unforgettable dining experience.

The menu at Cho Cho San is a delightful journey through Japan's culinary landscape, featuring standout dishes that are as visually stunning as they are delicious. One must-try is the **sashimi**, expertly sliced and served with a side of house-made soy sauce that enhances the fresh flavors of the fish. Another highlight is the grilled eggplant, which is perfectly charred and drizzled with a savory miso glaze, offering a rich umami experience.

 It is renowned for its modern take on Japanese cuisine, particularly its sashimi and grilled dishes.

 The restaurant offers a unique atmosphere and a menu that showcases the best of Japanese flavors, making it perfect for food enthusiasts.

 Located in Potts Point, it is close to Sydney's iconic attractions like the Royal Botanic Garden and the Sydney Opera House.

Cho Cho San is not just about the food; it’s about the experience. The chefs take pride in sourcing the freshest ingredients, often visiting local markets to ensure quality. This commitment to excellence is evident in every dish, making each visit a culinary adventure.

Whether you’re a local or a traveler, Cho Cho San promises an exceptional dining experience that you won’t forget. Book your table now and indulge in the flavors of modern Japanese cuisine.

Modern Japanese cuisine and inventive cocktails in a bright room with a long central table.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNfanVldGNREAE&d=17924085&t=1

places/ChIJK30OsXOuEmsRUFqrA4_uz5M/reviews/ChZDSUhNMG9nS0VJQ0FnSUNfanVldGNREAE

The set menu was amazing, with each dish full of flavour and expertly prepared. The restaurant was very accommodating to allergies, which was much appreciated.

I’d love to return and try the à la carte menu next time. The only downside was the noise level in the restaurant, and unfortunately, they ran out of the mocktail less than halfway through the lunch, which was a bit disappointing. Overall, a great experience, and I look forward to going back!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURmc3NpZGFBEAE&d=17924085&t=1

places/ChIJK30OsXOuEmsRUFqrA4_uz5M/reviews/ChZDSUhNMG9nS0VJQ0FnSURmc3NpZGFBEAE

Great New Year’s Eve dinner! Great food. Genuinely friendly and helpful staff. You really just can’t fake vibes. Happy staff tells something about how the management run the place and its people.
Will definitely come back. 🤍🤍🤍

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNmczY3RnZRRRAB&d=17924085&t=1

places/ChIJK30OsXOuEmsRUFqrA4_uz5M/reviews/ChdDSUhNMG9nS0VJQ0FnSUNmczY3RnZRRRAB

A really great place. A truly gem in Sydney.

Every dish was amazing… also the drinks were very good.

Recommended 100%… Delicious Japanese food, not a sushi place at all.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNfcUxLUnFnRRAB&d=17924085&t=1

places/ChIJK30OsXOuEmsRUFqrA4_uz5M/reviews/ChdDSUhNMG9nS0VJQ0FnSUNfcUxLUnFnRRAB

I had my big bday here with my best friends who recommended here to celebrate. It was unexpected fantastic!! The restaurant was decorated fashion and neat. We ordered the set menu plus one sashimi plate. The food was delicious and well presented and served, the staff were friendly!  Have to give it a full score!! 👍🎊🍾

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNfc3V1SkF3EAE&d=17924085&t=1

places/ChIJK30OsXOuEmsRUFqrA4_uz5M/reviews/ChZDSUhNMG9nS0VJQ0FnSUNfc3V1SkF3EAE

Can’t fault this place! Great vibe, dimly lit, intimate, perfect for small group dining. The sashimi and the eggplant were our favourite. Waiter also recommended some sake which was a lovely paring.

Savor Modern Japanese Cuisine at Cho Cho San, Potts Point

Cho Cho San, located at 73 Macleay Street, Potts Point, Sydney, is a contemporary Japanese restaurant inspired by the izakaya dining style. The name 'Cho Cho San' references the geisha heroine of the opera 'Madama Butterfly,' symbolizing a blend of tradition and modernity. The restaurant is known for its minimalist design and innovative menu that combines traditional Japanese flavors with contemporary techniques.

A Historical Overview of Cho Cho San in Potts Point, Sydney.

Nestled at 73 Macleay Street in Potts Point, Sydney, **Cho Cho San** offers a delightful journey through contemporary Japanese cuisine. Inspired by the izakaya dining style, this unique establishment pays homage to the cultural heritage embedded in Japanese culinary traditions. The name ‘Cho Cho San’ references the geisha heroine of the famous opera 'Madama Butterfly,' which embodies a beautiful blend of tradition and modernity.

Timeline of Key Events in Cho Cho San's History.

Cho Cho San opened its doors in Potts Point, Sydney.

The restaurant gained recognition for its unique approach to Japanese cuisine.

Cho Cho San was featured in various food guides and received positive reviews from diners.

The restaurant expanded its menu to include more vegetarian and gluten-free options.

Cho Cho San introduced a full-service bar offering a range of cocktails inspired by Japanese flavors.

Over the years, Cho Cho San has continued to evolve, garnering praise from food enthusiasts and critics alike for its innovative dishes and **charming atmosphere**. The restaurant's commitment to quality and creativity has solidified its reputation as a must-visit destination for anyone seeking to indulge in modern Japanese cuisine in the heart of Sydney.

In the vibrant heart of Potts Point, a culinary gem awaits to whisk you away on a taste adventure—welcome to Cho Cho San. Here, the air is filled with the tantalizing aromas of modern Japanese cuisine, artfully crafted in a space that harmoniously blends contemporary design with a warm, inviting atmosphere. The restaurant exudes an energy that mirrors its eclectic surroundings, alive with the chatter of satisfied diners and the sizzling sounds from the open kitchen. Cho Cho San offers an array of dishes that celebrate the essence of Japanese cooking while infusing it with Australian flair, making each bite a delightful surprise. Whether you’re indulging in a casual weeknight meal or celebrating a special occasion, the expertly curated menu promises to thrill the senses.

Cho Cho San

Dine In

Takeout

Restroom

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Good for Groups

Serves Vegetarian Food

Reservable

A contemporary Japanese dining experience with a focus on fresh, seasonal ingredients and innovative flavors.

Edamame, Nori, Togarashi

Pork Katsu Steam Bun

Eggplant Miso Sticks

Chicken Karaage

Petuna Ocean Trout, Pepper, Wasabi

Kingfish, Sesame, Cucumber

Scallop, Ponzu, Ikura

Beef Tataki, Black Garlic

Spicy Summer Noodles, Ume Furikake

Agedashi Tofu, Mushroom, Yuzu

Tempura Okra

Okonomiyaki, Pumpkin, Shiitake

Potato Salad, Tempura Egg

Fried Brown Rice, Shiitake, Egg

Crab Fried Rice, XO, Katsuobushi

Stuffed Calamari, Yuzukosho

Prawns, Kombu Butter

Teriyaki Fish Collars

Charcoal Chicken, Sansho Pepper

Tonkatsu, Japanese Curry

Wagyu Sirloin, Mustard, Wasabi

Seasonal Greens, Ginger, Soy

Broccolini, Miso

Butter Lettuce, Kombu Salad

Koshihikari White Rice

Green Tea Soft Serve

Black Sesame Icecream Mochi

Cherry Blossom Kakigori

Chocolate & Shiso Brulee

Sticky Date Pudding, Miso Caramel

Cho Cho San Menu

Cho Cho San menu overview at Potts Point Sydney restaurant 

Step into Cho Cho San, a contemporary Japanese dining gem located in the heart of Potts Point, Sydney. This restaurant offers an inventive menu that celebrates fresh, seasonal ingredients with bold, innovative flavors. The atmosphere is intimate and bright, perfect for those seeking a vibrant yet cozy dining experience.

Begin your culinary journey with a selection of distinctive starters. The Edamame tossed with nori and togarashi offers a delightful umami kick, while the Pork Katsu Steam Bun delivers a satisfying blend of crispy pork enveloped in soft, fluffy steamed bread. Vegetarians will appreciate the Eggplant Miso Sticks, which combine tender eggplant with rich miso glaze. For those craving crispy textures, the Chicken Karaage is perfectly seasoned and fried to golden perfection.

Mains showcasing fresh ocean and farm flavors

The main menu excels with diverse dishes that highlight the best of Japanese-inspired flavors. Seafood lovers can indulge in the Petuna Ocean Trout seasoned with subtle pepper and wasabi, or the Kingfish accompanied by sesame and crisp cucumber. The vibrant Scallops served with ponzu and ikura pop with acidity and briny freshness. Meanwhile, the Beef Tataki with black garlic is a perfect choice for meat enthusiasts seeking tender, flavorful bites. Signature noodle dishes like the Spicy Summer Noodles sprinkled with ume furikake add a fiery yet balanced touch.

, with mushrooms and bright yuzu dressing.

, a savory pancake with pumpkin and shiitake mushrooms.

, enriched with XO sauce and a hint of katsuobushi flakes.

Other vegetable-centric sides like the Tempura Okra, Seasonal Greens with ginger and soy, and Broccolini dressed in miso offer delightful contrasts. For heartier appetites, the Charcoal Chicken seasoned with sansho pepper or the luxurious Wagyu Sirloin paired with mustard and wasabi showcase refined Japanese techniques.

Delectable desserts to complete your meal

Finish on a sweet note with innovative desserts that blend traditional Japanese flavors with modern twists. The Green Tea Soft Serve is refreshingly creamy, while the Black Sesame Icecream Mochi offers a delightful chewy texture paired with nutty ice cream. For something more indulgent, the Chocolate & Shiso Brulee and Sticky Date Pudding drizzled with miso caramel provide rich, memorable endings. The Cherry Blossom Kakigori adds a delicate floral and icy texture perfect for warmer days.

Drinks and specials to elevate your dining

The thoughtfully curated drinks menu features inventive cocktails that perfectly complement the food’s vibrant flavors. Guests can also enjoy carefully selected wines and beer. The knowledgeable staff will happily recommend pairings, such as sake choices that enhance dishes like sashimi or eggplant miso sticks. Regular specials introduce seasonal and chef’s creations, ensuring a fresh and dynamic dining experience for returning visitors.

Savor authentic Japanese cuisine at Cho Cho San in Potts Point. Experience fresh flavors and vibrant atmosphere. Book your table now!

Cho Cho San: Authentic Japanese Dining in Potts Point

Council of the City of Sydney

Informal Japanese dining experience with a variety of small plates designed for sharing.

Izakaya-style dining

A curated selection of sake and wines to complement the menu.

Extensive sake and wine list

A full-service bar offering a range of cocktails inspired by Japanese flavors.

Cocktail bar

A variety of vegetarian dishes available on the menu.

Vegetarian options

Gluten-free dishes are available upon request.

Gluten-free options

Cho Cho San Potts Point: A Modern Japanese Dining Gem in Sydney's Heart Australia 

Nestled in the vibrant Potts Point neighborhood of Sydney, Cho Cho San offers a captivating and modern izakaya-style dining experience that’s perfect for food lovers and adventurous palates alike. This stylish restaurant at 73 Macleay Street combines authentic Japanese culinary traditions with a contemporary twist, presenting a menu that encourages sharing and savoring a variety of small, flavorful plates.

Izakaya-style dining and vibrant atmosphere

At Cho Cho San, diners are invited to indulge in a lively and informal Japanese dining style centered around sharing a variety of small plates designed to ignite conversations and delight the senses. The bright, modern interior features a striking long central table, creating a communal vibe perfect for groups or intimate gatherings. The intimate, dimly lit ambiance makes it ideal for a memorable night out with friends or colleagues.

Exceptional culinary offerings and drink menu

Guests can expect expertly prepared dishes full of vibrant flavors, with an emphasis on fresh sashimi, creative vegetable dishes like their sought-after eggplant, and a menu carefully crafted to accommodate various dietary needs including vegetarian and gluten-free options. The restaurant's dedication to quality extends to its drinks, boasting an extensive sake and wine list that perfectly complements the Japanese-inspired menu offerings. For cocktail enthusiasts, the full-service bar serves inventive cocktails inspired by classic Japanese flavors, providing a unique twist to your night out.

 offering a social and informal experience perfect for sharing unique Japanese small plates.

 to perfectly pair with your meal and enhance every bite.

 with unique Japanese-inspired cocktails for a sophisticated drinking experience.

 thoughtfully included to accommodate diverse dietary preferences.

Cho Cho San is ideal for lunch, brunch, and dinner, with a welcoming staff known for their friendliness and accommodating service, including allergy considerations. While the restaurant does not offer outdoor seating or live music, it provides a cozy environment for small groups seeking an intimate dining experience. Paid parking options are available nearby, and contactless payments are accepted for convenience. Note that the venue does not cater to children and does not provide breakfast service.

New South Wales

Experience innovative Izakaya-style cuisine at Cho Cho San in Potts Point. Enjoy a vibrant atmosphere and unique dishes. Reserve your table now!

Delicious Modern Japanese Dining at Cho Cho San

Learn about Cho Cho San's rich history and menu. Discover what makes this spot a must-visit in Potts Point, Sydney!

Explore Potts Point: Cho Cho San Insights

Get the best experience at Cho Cho San! Discover dining tips and must-try dishes at this popular Potts Point restaurant. Reserve now!

Savor Modern Japanese Cuisine at Cho Cho San, Potts Point

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