Sokyo menu overview in pyrmont sydney australia dining experience sushi grilled meats sake menu elegant atmosphere contemporary japanese cuisine fusion flavors fresh ingredients award-winning restaurant fine dining seafood mains desserts drinks specials star menu foodies travel insiders must-visit dining destination modern japanese fare masterful dishes signature rolls sashimi selection exquisite textures flavors celebration culinary craftsmanship vibrant dishes welcoming setting signature dishes highlight culinary artistry exceptional fresh seafood vibrant textures unique combinations plating artistry meticulous attention detail memorable dining moments innovative cocktails spirited beverages

Nestled in the heart of Pyrmont at Level G, The Darling, Sokyo invites diners into a refined world that harmoniously merges traditional Japanese flavors with contemporary Australian flair. This sophisticated restaurant is a go-to spot for food lovers and trend-conscious travelers seeking an unforgettable dining adventure featuring fresh, impeccably crafted dishes and an elegant atmosphere.

starters

Begin your culinary journey with Sokyo’s thoughtfully curated starters that balance freshness and bold flavors. The Kingfish Ceviche dazzles with delicate kingfish dressed in a tangy miso dressing, accompanied by crispy potato for texture contrast. For those craving a spicy kick, the Spicy Tuna on Crispy Rice blends tender tuna with creamy spicy mayo atop perfectly crisped rice bites. The Mushroom Tempura offers a delightful combination of shiitake and shimeji mushrooms filled with prawn, all enveloped in a light miso-infused batter — a vegetarian-friendly option that bursts with umami.

mains

Sokyo’s mains showcase masterful execution and premium ingredients, perfect for sharing or indulging solo. The Queensland Roll is a standout sushi creation featuring fresh spanner crab, creamy avocado, and spicy aioli all wrapped in soy paper, delivering layers of flavor and texture. Seafood lovers will appreciate the Sashimi Platter presenting an assortment of the freshest fish, meticulously sliced to highlight natural flavors. The Toro offers rich, buttery fatty tuna, a delicacy beloved by sushi aficionados. Meanwhile, the Miso Glazed Toothfish is a sumptuous choice, with tender toothfish glazed in savory miso that perfectly complements its flaky texture.

For meat enthusiasts, the Short Rib dish features premium wagyu flank steak marinated in shio koji, expertly grilled over a robata flame and served with Tasmanian wasabi and garlic ponzu that elevate every bite. Another highlight is Dengakuman, which pairs miso cod with a refreshing Japanese salsa and crisp cucumber salad, creating a harmonious blend of rich and bright elements.

desserts

Conclude your meal with the Caramel Macchiato Dessert, a sophisticated treat combining luscious coffee ice cream, crunchy cacao nibs, and a delicate nikka whisky foam that provides a uniquely indulgent finish — a perfect pairing for coffee lovers and those seeking a sweet yet refined finale.

drinks and specials

Sokyo complements its menu with an adventurous sake list and expertly crafted cocktails, elevating the dining experience with spirited beverages that highlight Japanese influences alongside contemporary mixology. The bar serves a curated selection of wines and beers as well, ensuring there is a perfect drink to accompany every dish. Seasonal specials often feature innovative creations and grilled meats, designed to surprise and delight returning guests looking for something new and exciting.

Why dine at Sokyo – Experience a fusion of authentic Japanese cuisine with modern Australian ingredients in an elegant setting that caters to food lovers and discerning travelers alike.
Freshness and quality – Impeccably sourced seafood and premium meats ensure every bite bursts with authentic flavors and exquisite textures.
Innovative menu – From sushi rolls to robata-grilled wagyu, the menu offers diverse options blending textures and flavors to satisfy adventurous palates.
Refined ambiance – Designed for intimate dinners or lively group gatherings, the setting blends relaxed sophistication with attentive service.