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Surry Hills

NOMAD Sydney is celebrated for its innovative fusion of Mediterranean, Moroccan, and Middle Eastern cuisines, offering a unique dining experience in a chic, industrial-chic setting. Patrons frequently commend the restaurant for its exceptional food quality, attentive service, and vibrant atmosphere. Signature dishes like the woodfired flatbread, burrata with fennel jam, and house-cured duck mortadella are particularly praised. The extensive wine list, focusing on sustainable, small-grower wines, also receives high marks. However, some diners have noted that the restaurant can be quite busy, leading to a bustling atmosphere that may not be ideal for intimate gatherings. Additionally, while the food is generally well-received, a few reviews mention concerns about portion sizes and pricing, suggesting that some dishes may be on the pricier side. Overall, NOMAD Sydney maintains a strong reputation for delivering a memorable dining experience that blends diverse culinary traditions with modern Australian flair.

Discover the Vibrant Flavors of NOMAD Sydney in Surry Hills Australia 

Nestled in the heart of Surry Hills at 16 Foster Street, NOMAD Sydney offers an unforgettable dining experience that masterfully blends Mediterranean, Moroccan, and Middle Eastern influences with contemporary Australian cuisine. Set within a stylish, converted warehouse, this upbeat restaurant has become a beloved hotspot for foodies, locals, and visitors seeking innovative flavors and a lively atmosphere.

A gastronomic journey with standout dishes

At NOMAD Sydney, every dish tells a story of culinary passion and creativity. Guests rave about the woodfired flatbread paired with vibrant carrot hummus, the creamy burrata dressed with fennel honey, and the delicate zucchini flowers. The house-cured duck mortadella adds a rich depth to the menu, while adventurous eaters delight in specialties like wagyu tongue. For dessert lovers, the olive oil ice cream is a must-try — its buttery texture and unique flavor have earned both praise and playful comparisons.

Atmosphere and service that elevate your visit

The restaurant’s industrial-chic interior creates a vibrant yet welcoming environment perfect for celebrations, casual lunches, or memorable dinners. The attentive and friendly staff consistently receive praise for their warm hospitality and knowledgeable recommendations. Although the bustling vibe contributes to a dynamic dining experience, it may get lively on busy nights, so those seeking a quieter meal might consider daytime visits.

Sustainability and inclusivity on the menu

NOMAD Sydney proudly features an extensive wine list highlighting sustainable, small-grower wines, making it a haven for wine enthusiasts. The menu also caters thoughtfully to diverse dietary needs, offering vegetarian, vegan, and gluten-free options. Guests are encouraged to inform staff of any dietary restrictions to tailor their dining experience.

What are the operating hours of NOMAD Sydney?

 NOMAD Sydney operates Monday to Saturday with lunch served from 12:00 pm to 2:30 pm and dinner from 5:30 pm to 9:30 pm. On Sundays, lunch is available from 12:00 pm to 2:30 pm and dinner from 5:30 pm to 8:30 pm.

Is there parking available at NOMAD Sydney?

 Parking near the restaurant can be limited. Visitors are advised to use public transportation or ride-sharing services for convenience.

Does NOMAD Sydney accommodate dietary restrictions?

 Yes, vegetarian, vegan, and gluten-free dishes are available. Inform staff when booking or upon arrival to ensure your needs are met.

Is a reservation required at NOMAD Sydney?

 While walk-ins are welcome, booking ahead is recommended to secure a table during busy periods.

Does NOMAD Sydney offer private dining options?

 Yes, a private dining area accommodates up to 20 guests for special occasions or gatherings.

The overall community sentiment around NOMAD Sydney is positive, with many praising its fusion of flavors, exceptional food quality, and friendly service. Signature dishes and sustainable wine selections continue to delight patrons, making it a standout destination in Surry Hills. While the bustling energy may not suit all preferences and some have noted pricing and portion size considerations, the restaurant remains a must-visit for those craving a contemporary and vibrant dining experience in Sydney.

Australia

Nestled in the vibrant heart of Surry Hills, NOMAD Sydney invites you to experience a culinary journey that beautifully marries contemporary cuisine with Middle Eastern influences. This upbeat restaurant, housed in a converted warehouse, boasts an inviting atmosphere that is perfect for both casual diners and special celebrations. As you step inside, the warm ambiance and stylish decor set the stage for an unforgettable dining experience.

At NOMAD, every dish tells a story, with standout offerings that are sure to tantalize your taste buds. The flatbread served with carrot hummus is a must-try; its warm, fluffy texture paired with the creamy, zesty hummus creates a delightful contrast that keeps diners coming back for more. Another highlight is the burrata drizzled with fennel honey, a dish that perfectly balances the creaminess of the cheese with the sweet, aromatic notes of honey.

For those with a sweet tooth, the olive oil ice cream is a revelation. Described by many as reminiscent of biting into a block of butter, this dessert is a unique twist that you simply cannot miss. The rich, velvety texture combined with a sprinkle of sea salt elevates this dish to a new level of indulgence.

Located at 16 Foster St, Surry Hills, NOMAD is perfectly positioned for those looking to explore the vibrant neighborhood filled with art galleries, boutique shops, and lively cafes. Just a short stroll away, you can discover the beautiful parks and cultural landmarks that make Sydney a top destination for travelers.

NOMAD is celebrated for its contemporary dishes infused with Middle Eastern flavors, particularly its flatbread and olive oil ice cream.

With its unique menu, vibrant atmosphere, and excellent service, NOMAD offers a memorable dining experience that is perfect for celebrations or casual outings.

NOMAD is surrounded by art galleries, boutique shops, and parks, making it an ideal stop for a day of exploration in Surry Hills.

Whether you are a local or a traveler, make sure to stop by NOMAD Sydney for an unforgettable culinary experience. Book your table now and indulge in the flavors that have everyone talking.

Upbeat restaurant in a converted warehouse serving contemporary cuisine with Middle Eastern accents.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURfa29qWEpREAE&d=17924085&t=1

places/ChIJVyiVBxiuEmsRvRl_kNMT5-A/reviews/ChZDSUhNMG9nS0VJQ0FnSURfa29qWEpREAE

My favourite place, every time we have something to celebrate we come here and we never run out of things to celebrate! The team at Nomad never misses, it’s always a good time. Our absolute favourites are the:
-flatbread (we ordered two because it’s so good) with carrot hummus
-burrata with fennel honey
-zucchini flowers
-wagyu tongue
And the star dessert, olive oil ice-cream - don’t knock it till you try it. Those people saying it’s like biting into a block of butter? Correct and I love it!!!!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNia1o3VmpRRRAB&d=17924085&t=1

places/ChIJVyiVBxiuEmsRvRl_kNMT5-A/reviews/ChdDSUhNMG9nS0VJQ0FnSUNia1o3VmpRRRAB

Just incredible. My partner and I had lunch here for the first time yesterday and had high expectations based on the reviews. Our expectations were exceeded and we both know we’ll return at a future time.

While everything was perfectly executed the salmon charcuterie, scallops and trout were absolute standouts.

Thank you for a memorable lunch and we hope to see you again soon.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQ3Z0pPQnJRRRAB&d=17924085&t=1

places/ChIJVyiVBxiuEmsRvRl_kNMT5-A/reviews/ChdDSUhNMG9nS0VJQ0FnSUQ3Z0pPQnJRRRAB

Came here for the truffle brunch and loved it!
The place has such a nice vibe, the lady who served us was so lovely, kind and checked in on us a lot without being overbearing. The truffle was subtle but the dishes themselves were amazing! Loved the manoush, the flavours of the ham hock hash brown were perfectly balanced with great texture and the truffle ice soft serve was so delicious.

Will absolutely be back!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURieDhXeE13EAE&d=17924085&t=1

places/ChIJVyiVBxiuEmsRvRl_kNMT5-A/reviews/ChZDSUhNMG9nS0VJQ0FnSURieDhXeE13EAE

It was a terrible dining experience.
Pros.
Your service was great, very attentive.

Cons.
Mainly the food
1. the oysters were of different sizes and levels, some of the oysters I felt were not ready to be served.
2. the sauce on top of the scallops, simply ruined the dish, very strong goat stink, so that the original sweet scallops lost taste, after eating my mouth is full of a goat stink, with the lemon did not play a role in refreshing, of course, did not suppress the stink!
3. about the pork, very average, no outstanding flavour, the grapes on top, I feel like they were taken to make up the numbers, very cumbersome. And the colour scheme of the dish didn't sit well with me. My suggestion is to increase the amount of sugar, and use some dried fruit to steam with the pork, you can also refer to the Cantonese barbecue pork recipe, definitely better than the current taste!
4. olive oil ice-cream, like eating a piece of butter, with fries and pistachios, it has some raw flour flavour, the pistachios are not roasted, I don't think it's a good choice.
5. another passion fruit dessert, goat's milk is very nasty, the presentation is very poor, when my spoon is going to start working, it will touch the ice particles on the top of the ice all over the place, the whole thing seems very cheap, not artistic

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURIc3ZEejZBRRAB&d=17924085&t=1

places/ChIJVyiVBxiuEmsRvRl_kNMT5-A/reviews/ChdDSUhNMG9nS0VJQ0FnSURIc3ZEejZBRRAB

All the foods are pretty good but just wish that the portion can be bigger for the price. We really enjoyed the pork neck, some kind of ceviche, and the trout. The burrata is fresh but the jam is a bit too sweet to my liking. The flatbread is also good but for $15 a piece (I think) is a bit too expensive. We celebrated someone's birthday and was actually expecting some complimentary dessert but we had to purchase our own dessert instead.
It was very busy on a Friday night and ambience was a bit too noisy for us but overall we enjoyed the meal here.

Experience Modern Middle Eastern Cuisine at NOMAD Sydney

NOMAD Sydney, located at 16 Foster Street in Surry Hills, NSW 2010, Australia, is renowned for its fusion of Mediterranean, Moroccan, and Middle Eastern cuisines, offering a unique dining experience in a chic, industrial-chic setting. The restaurant is led by Chef Jacqui Challinor, who has been instrumental in curating a menu that emphasizes sustainable, locally sourced ingredients.

Nomad Sydney history overview in surry hills new south wales australia restaurant culinary journey timeline highlights fusion mediterranean moroccan middle eastern cuisine chef jacqui challinor sustainable ingredients award winning dining destination contemporary wine list expansion celebrations 2015 to 2022 

Nestled in the vibrant neighborhood of Surry Hills, New South Wales, NOMAD Sydney has carved out a distinctive niche in Australia's culinary landscape since its inception. Located at 16 Foster Street, this restaurant boasts a dynamic fusion of Mediterranean, Moroccan, and Middle Eastern flavors, creating an inviting and eclectic dining experience for food lovers and adventurous palates alike.

a timeline of nomad sydneys culinary evolution

NOMAD Sydney first opened its doors in 2015, instantly bringing a fresh and vibrant approach to Sydney's dining scene. From the beginning, its culinary identity centered on blending traditional Mediterranean, Moroccan, and Middle Eastern ingredients and techniques, setting it apart from other eateries in the area.

In 2017, the restaurant experienced a pivotal moment when Chef Jacqui Challinor took the helm. Her innovative vision and dedication to sustainable, locally sourced ingredients transformed NOMAD into a culinary beacon committed to freshness, seasonality, and creativity. Chef Jacqui’s influence elevated the menu to new heights, earning widespread acclaim.

Recognition soon followed. By 2019, NOMAD Sydney proudly received the 'Best New Restaurant' award from the prestigious Sydney Morning Herald’s Good Food Guide. This accolade was a testament to the restaurant's exceptional quality and innovation in the competitive Sydney food scene.

commitment to sustainability and wine selection

In 2020, NOMAD Sydney deepened its dedication to sustainability by expanding its wine list to include small-grower wines known for their eco-friendly viticulture practices. This thoughtful curation complements the restaurant’s ethos, providing guests with an authentic experience that respects both the environment and the art of winemaking.

celebrating milestones and community impact

Celebrating its 7th anniversary in 2022, NOMAD Sydney stands as a beloved fixture in Surry Hills, cherished by locals and visitors for its warm industrial chic ambiance, impeccable service, and inventive cuisine. The restaurant’s journey reflects a commitment to quality, innovation, and a vibrant dining atmosphere that continues to draw food enthusiasts seeking an unforgettable experience.

 - NOMAD Sydney opens, introducing a vibrant fusion of Mediterranean, Moroccan, and Middle Eastern cuisines to Sydney.

 - Chef Jacqui Challinor assumes leadership, emphasizing sustainable, locally sourced ingredients and creative culinary techniques.

 - Wins 'Best New Restaurant' award from the Sydney Morning Herald’s Good Food Guide, a prestigious recognition in Sydney's dining scene.

 - Expands wine list to focus on sustainable, small-grower wines, aligning with the restaurant’s eco-conscious values.

 - Celebrates its 7th anniversary, reinforcing its status as a beloved contemporary dining destination in Surry Hills.

Dine In

Restroom

Live Music

Allows Dogs

Reservable

Serves Beer

Serves Wine

Serves Lunch

Serves Brunch

Serves Coffee

Serves Dinner

Good For Groups

Serves Dessert

Good For Children

Serves Vegetarian Food

Serves Cocktails

NOMAD Sydney is an upbeat restaurant located in Surry Hills, Australia, known for its contemporary cuisine with Middle Eastern accents. The inviting atmosphere and rustic design make it a popular spot for food lovers and socialites alike.

NOMAD Sydney

Good For Watching Sports

NOMAD Sydney is an upbeat restaurant located in Surry Hills, offering contemporary cuisine with Middle Eastern accents in a vibrant atmosphere. The venue features a rustic design and an open kitchen, showcasing seasonal ingredients paired with local wines.

A fusion of Mediterranean, Moroccan, and Middle Eastern flavors, featuring wood-fired dishes and an extensive wine list.

Woodfired Flatbread with Persian Lime and Wattleseed Za’atar

Burrata with Fennel Jam

House-Cured Duck Mortadella

Kingfish Ceviche

Wood-Roasted Rainbow Trout Wrapped in Vine Leaves

Portuguese-Style Spatchcock Chicken

Marron with Charcuterie XO Butter

Olive Oil Ice-Cream Sandwich

NOMAD Sydney Menu

Nomad Sydney menu overview at 16 Foster Street Surry Hills Australia 

Nestled in the vibrant heart of Surry Hills, Nomad Sydney delights with a captivating menu that masterfully blends Mediterranean, Moroccan, and Middle Eastern influences. Renowned for its wood-fired cooking techniques and rich flavors, this eatery offers a dining experience that is both contemporary and deeply rooted in tradition.

Begin your culinary journey with enticing starters that emphasize fresh, vibrant ingredients and bold spices. The woodfired flatbread, infused with fragrant Persian lime and earthy wattleseed za’atar, is a must-try and pairs perfectly with their signature carrot hummus. For a creamy indulgence, the burrata paired with delicate fennel jam offers a luscious balance of sweetness and richness. If you crave something more savory, savor the house-cured duck mortadella studded with pistachios, delivering a nutty texture and aromatic spices. The kingfish ceviche dazzles with zesty lime juice, chili heat, coriander freshness, and red onion crunch, making it a refreshing starter that awakens the senses.

Hearty mains that showcase wood-fired mastery

The main courses highlight skillful preparation and a dedication to local produce. The wood-roasted rainbow trout wrapped in vine leaves brings tender fish infused with herbal and smoky notes, complemented by roasted eggplant and fragrant olive oil. For those seeking robust flavors, the Portuguese-style spatchcock chicken is marinated with yoghurt, chili, garlic, and herbs, delivering juicy meat with a subtle spicy kick. Another standout is the marron, served with a rich charcuterie XO butter that melds herbs and spices for a luxurious finish.

Conclude your meal with the innovative olive oil ice-cream sandwich, a bold dessert that has quickly become a signature at Nomad. This creation layers creamy olive oil ice cream between crisp brick pastry, accented by the sweetness of halva and the crunch of pistachios, offering a buttery yet refreshing bite that surprises and delights.

Complementing the flavors on your plate, Nomad Sydney boasts an extensive wine list and creative cocktail offerings, perfect for pairing with the diverse menu. Whether you're indulging in a rich red or a crisp white, the beverage selection enhances the overall dining experience, reflecting the restaurant's commitment to quality and hospitality.

Woodfired Flatbread with Persian Lime and Wattleseed Za’atar:

 A fragrant starter featuring zesty lime and aromatic herbs.

 Creamy cheese paired with subtly sweet fennel jam.

 A refreshing dish with chili, lime, and fresh herbs.

Wood-Roasted Rainbow Trout Wrapped in Vine Leaves:

 Tender fish with herbal and smoky accents.

 Juicy chicken with hints of garlic and chili.

 Luxurious crustacean enhanced with spiced butter.

 A signature dessert that is buttery, sweet, and uniquely refreshing.

Indulge in gourmet delights at NOMAD Sydney, a top Surry Hills restaurant blending local flavors and wines. Join us for an unforgettable dining experience! 🍷✨

NOMAD Sydney: Gourmet Dining in Surry Hills

Council of the City of Sydney

A selection of the restaurant's signature dishes, offering a comprehensive dining experience.

Feast Set Menu

An exclusive space for special events and gatherings, accommodating up to 20 guests.

Private Dining Area

Nomad Sydney: A Vibrant Culinary Experience in Surry Hills Australia 

Nestled in the heart of Surry Hills at 16 Foster Street, NOMAD Sydney offers a dynamic dining atmosphere in a stylishly converted warehouse setting. This upbeat restaurant specializes in contemporary cuisine infused with intriguing Middle Eastern accents, making it a must-visit destination for food lovers and trend-conscious travelers exploring Sydney's vibrant culinary scene.

Signature dining experience and standout dishes

NOMAD Sydney has earned a glowing reputation for its carefully crafted menu featuring a feast set menu priced at 95 AUD. This selection highlights the restaurant's signature dishes, providing diners with a comprehensive and memorable culinary journey. Guests rave about the flatbread served with carrot hummus, the creamy burrata paired with fennel honey, delicate zucchini flowers, and the uniquely prepared wagyu tongue. The experience culminates with the star dessert, olive oil ice-cream, which is surprisingly buttery and rich—definitely a must-try for adventurous palates.

The restaurant's vibe is both lively and welcoming, perfect for celebrations or intimate gatherings. For those seeking exclusivity, NOMAD offers a private dining area that accommodates up to 20 guests at no extra cost, ideal for special events. The attentive service team enhances the experience, offering thoughtful check-ins without interrupting the flow of your meal.

NOMAD Sydney serves a variety of beverages including expertly crafted cocktails, beer, and a curated wine list to complement the diverse menu. For those with dietary preferences, vegetarian options are thoughtfully included, ensuring a satisfying meal for all guests.

 - Conveniently located in Surry Hills, easily accessible by public transport with nearby street parking available.

 - Booking ahead is recommended, especially for the private dining area and weekend visits.

 - The space is great for group celebrations and social gatherings, with a lively yet comfortable ambiance.

 - Accepts credit and debit cards, as well as contactless payments for convenience.

Whether you're indulging in the rich flavors of the feast set menu, enjoying a casual lunch of fresh seafood delicacies like salmon charcuterie and scallops, or treating yourself to a truffle-infused brunch, NOMAD Sydney promises an engaging and delicious experience. Perfect for digital nomads, food enthusiasts, and anyone seeking a vibrant culinary destination in Sydney's Surry Hills district.

New South Wales

Experience NOMAD Sydney at 16 Foster St, offering a fusion of Mediterranean and Middle Eastern cuisines, renowned for its wood-fired dishes and cozy ambiance. Book now!

Discover NOMAD Sydney in Surry Hills - Unique Dining

Explore NOMAD Sydney's menu featuring woodfired flatbreads, burrata, and trout. Discover special offers like the Feast Set Menu and private dining options. Reserve today!

Ultimate Guide: NOMAD Sydney's Menu & Offers - Surry Hills

Learn about NOMAD Sydney's rich history, award-winning cuisine, and dedication to sustainability. Located in Surry Hills, offering a vibrant culinary experience since 2015.

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