Nour Menu Overview.
Nestled in the vibrant suburb of Surry Hills, Nour offers a contemporary Middle Eastern dining experience that delights with its reimagined Lebanese cuisine. Each dish is crafted with fresh ingredients and bold flavors, promising an unforgettable culinary journey.
Starters.
Begin your meal with a selection of enticing starters that awaken your palate. Each dish showcases the rich flavors of the Middle East, inviting you to explore:
- Turkish House Bread: Served with nigella seeds, smoked butter, and chickpea miso. Tomatoes: Accompanied by smoked almond tarator, salted barberries, and pickled garlic. Prawn Shish Barak Fatteh: An exquisite mix of fermented chilli butter, yoghurt, and chickpeas.
Mains.
For the main course, Nour offers a selection of beautifully crafted dishes that balance flavors and textures. Each plate is a testament to Lebanese culinary heritage, with highlights including:
- Baby Snapper 'Samke Harra': A grilled delight with chilli, tahini, nuts, and succulents. Honey Brined Wagyu Brisket: Tender brisket paired with burnt eggplant puree and pickled kohlrabi. Woodfired Eggplant: Infused with filfil chouma and za’atar crisp. Fremantle Octopus: Paired with chermoula, potato, and whipped roe. Cauliflower: Garnished with tahini, pine nuts, and currants.
Desserts.
End your meal on a sweet note with our handcrafted desserts, each infused with unique flavors:
- Ashta: A delightful blend of rose water, pistachio, and honeycomb. Olive Oil Cake: Accompanied by orange blossom and yoghurt sorbet.
Drinks.
Complement your meal with our curated drink selection, featuring signature cocktails and a thoughtful wine list, perfect for enhancing your dining experience.
Specials.
Don’t miss out on our daily specials that highlight seasonal ingredients and unique flavor combinations, keeping the menu fresh and exciting for repeat visitors.
