Fine Dining at The Blue Door in Surry Hills, Sydney

Nestled in the vibrant heart of Surry Hills, The Blue Door is a culinary sanctuary that invites food enthusiasts to indulge in a unique fine dining experience. With its intimate ambiance and a commitment to sustainability, this restaurant is not just a meal; it’s a journey through the rich flavors of Australia. Here, every dish tells a story, crafted from the freshest seasonal ingredients sourced from local producers. Expect an evening filled with delightful surprises, where each course is a testament to the artistry of Chef Dylan Cashman.

Dining & Culinary Delights

At The Blue Door, dining is an immersive experience. Start your culinary adventure with the signature seven-course degustation menu, where each plate is a masterpiece. Highlights include the succulent lamb shoulder, slow-cooked to perfection and served with a vibrant mint chimichurri, and the delicate barramundi, pan-seared and accompanied by seasonal vegetables that burst with flavor. Pair your meal with a carefully curated selection from Angelica Nohra’s impressive wine list, featuring the best of New South Wales.

Lamb shoulder with mint chimichurri - a dish that melts in your mouth, showcasing the best of local produce.
Pan-seared barramundi - perfectly cooked, served with seasonal vegetables, highlighting the freshness of Australian ingredients.

Location & Nearby Attractions

Conveniently located at 8/38 Waterloo St, Surry Hills, The Blue Door is surrounded by an eclectic mix of boutiques, cafes, and art galleries. After your meal, take a leisurely stroll through the vibrant streets of Surry Hills, where you can explore local shops or unwind at one of the nearby parks. The area is known for its artistic vibe and lively atmosphere, making it a perfect destination for a night out.

Signature Highlights

What sets The Blue Door apart is its unwavering commitment to sustainability. The restaurant prides itself on sourcing ingredients from local farmers and producers, ensuring that every bite is not only delicious but also environmentally conscious. This dedication to quality is reflected in the flavors and presentation of each dish, making every meal a celebration of Australian culinary heritage.

Behind the Scenes

The Blue Door is not just a restaurant; it’s a labor of love. Chef Dylan Cashman and his team work tirelessly to create a menu that evolves with the seasons. Their passion for food and dedication to sustainability is palpable, making each visit a unique experience. The intimate setting allows diners to engage with the staff, who are eager to share stories about the dishes and the inspiration behind them.

FAQs

What is The Blue Door known for? The Blue Door is celebrated for its farm-to-table approach, offering a seasonal menu that highlights the best of local produce.
Why should I visit? For an unforgettable fine dining experience that combines exquisite flavors with a commitment to sustainability, The Blue Door is a must-visit.
What's nearby? The restaurant is surrounded by vibrant boutiques, cafes, and art galleries, perfect for exploring after your meal.

Join Us at The Blue Door

Ready to embark on a culinary adventure? Visit The Blue Door today and experience the magic of fine dining in Surry Hills. Whether you’re celebrating a special occasion or simply indulging in a night out, this hidden gem promises to deliver an unforgettable experience. Be sure to book your table in advance to secure your spot at this sought-after destination!

8/38 Waterloo St, Surry Hills NSW 2010, Australia

0417 909 635

Open now - Closing 11:00 PM

Monday

Closed

Tuesday

Closed

Wednesday

Closed

Thursday

17:00–23:00

Friday