Door Knock
Sydney, Australia
Discover Door Knock's innovative cocktail menu in Sydney's basement bar scene.
Hidden beneath the vibrant streets of Sydney, Door Knock offers a unique bar experience featuring an inventive cocktail menu that masterfully blends contemporary creativity with traditional flavors. The intimate basement setting paired with attentive service creates the perfect atmosphere for savoring expertly crafted drinks.
Signature alcoholic beverages
Door Knock's cocktail roster is a playground of sophisticated ingredients and inventive combinations. Start with the Kiwi As, which mixes Tanqueray gin, Bianco vermouth, kiwi & lemon thyme shrub, and sparkling wine for a refreshing burst. The Under House Jerez intrigues with its house sherry blend, Suze, nectarine, aromatics, and watercress, delivering an earthy and citrusy harmony.
For those who enjoy rich and exotic flavors, Le Puritan combines Poor Tom Fool's gin with pineapple skin fino, yellow chartreuse, and orange bitters, while Hey Macadamia layers plantation rum, fino, mango, lime, macadamia orgeat, an edible spoon, and crumb, creating a tropical indulgence that's both playful and refined.
Unique cocktail highlights
- We'll Never Be Royals: A vibrant mix of Ketel One vodka, Aperol, spiced pineapple, lemon, salt debris, and a pineapple crown garnish.
- Agave You My Heart: Combines Ocho Blanco tequila, Rosso vermouth, berry compote, citrus, and a visually stunning presentation.
- Caskhopper: A decadent blend of coconut milk-washed Johnnie Walker Coffee Blender's Batch, mint, cacao essence, and after dinner mint.
- Cigars After Sex: A smoky, luxurious combination of Dawning Day Brandy, Lagavulin 16, and coffee-infused PX sherry.
- Golden Brown: Features macadamia and walnut-infused Maker's Mark bourbon, Beechworth honey, and lemon for a nutty and sweet finish.
Non-alcoholic and lighter options
For those seeking refreshing alcohol-free delights, Door Knock presents Ten Pound Pom, a sparkling concoction of pomegranate, raspberry, pineapple, coconut water, sparkling water, and fresh mint. Meanwhile, the Huney Yuzu offers a delicate balance of yuzu, honey syrup, tonic water, grapefruit juice, and lavender syrup, perfect for a light and floral palate.
Craft beers and spritzes
Beer lovers can enjoy the Spaghett, which cleverly infuses Mountain Goat Steam Ale with Aperol, Angostura bitters, and orange, delivering a refreshing spritz with a bitter twist.
Whether you're in the mood for a complex whiskey blend, a crisp gin cocktail, or a refreshing non-alcoholic beverage, Door Knock’s menu offers a truly memorable drinking experience in Sydney’s hidden gem.
Closed - Opens 4:00 PM
Monday
16:00–00:00
Tuesday
16:00–00:00
Wednesday
16:00–00:00
Thursday
16:00–00:00
Friday
16:00–01:00
Saturday
16:00–01:00
Sunday
Closed
Aggregated Ratings 4.4
Loading map...
