Pont Dining Room Menu ❘ An elevated dining experience blending diverse Australian flavors in a sophisticated setting.
Welcome to the Pont Dining Room at InterContinental Sydney, where culinary artistry meets the vibrant flavors of Australia. Nestled in the heart of Sydney, this dining destination offers an exquisite menu that reflects the rich tapestry of Australian cuisine with a modern twist.
Starters
Kick off your meal with a delightful starter that sets the tone for the evening.
- Saltbush and Pepper Squid
This dish features tender pepper squid, enhanced with the unique flavor of saltbush and served with a lemon myrtle aioli. It’s a perfect way to awaken your palate.
Mains
For the main course, indulge in a selection of hearty dishes that showcase the best of Australian produce.
- Lamb Shoulder
- Skull Island Prawns
- Bangalow Pork Belly
- Kimchi-Fermented Potato Fries
Each main dish is thoughtfully crafted, featuring the finest local ingredients. The lamb shoulder is paired with heirloom carrots and a silky eggplant puree, while the Skull Island prawns shine in a luscious red curry butter sauce.
Desserts
Conclude your dining experience with a sweet masterpiece that captures the essence of Australia.
- Pineapple Aniseed Myrtle
This dessert combines pineapple with aniseed myrtle, complemented by coconut cream and ginger crumb, creating a refreshing end to your meal.
Drinks
Pair your meal with an extensive selection of wines and refreshing beverages that elevate your dining experience.
Specials
Don’t miss out on our seasonal specials that highlight unique flavors, ensuring every visit provides something new to savor.
