Saké Restaurant & Bar The Rocks menu overview.

Nestled in the historic heart of Sydney's The Rocks, Saké Restaurant & Bar offers a refined journey through contemporary Japanese flavors, expertly crafted for food lovers and connoisseurs alike. This venue is celebrated for its artistic presentation and a diverse menu that balances delicate sashimi, robust mains, and innovative desserts, all perfectly paired with an impressive sake and cocktail selection.

starters

Begin your meal with exquisite starters that showcase fresh, refined ingredients and intricate techniques. The Tea Smoked Quail Egg Tart is a delicate balance of smoky quail egg, vibrant ikura, and creamy crème fraîche, elevated by hints of apple and radish for a refreshing bite. Alternatively, savor the Seared Paradise Prawn Sashimi, where plump prawns meet a zesty tomato onion salsa and fragrant micro shiso, creating a light yet flavorful introduction to your dining experience.

mains

The main courses at Saké are a celebration of premium ingredients and masterful technique. Dive into the Wagyu Beef Sashimi, featuring melt-in-your-mouth Wagyu paired with crunchy mentaiko rice crisps and a savory sesame soy dressing. For seafood lovers, the Miso Glazed ‘Glacier 51’ Toothfish is a standout, served with earthy nanban shiitake mushrooms on a fragrant hoba leaf. Those seeking a carnivorous delight will appreciate the Westholme Wagyu Striploin MB5+ glazed with yakiniku tare, delivering tender richness with every bite. Vegetarians and adventurous diners alike can enjoy the Crispy Brussels Sprout tossed in a tangy kimchi vinaigrette, providing a perfect contrast of textures and flavors. Additionally, the Chef’s Selection Nigiri offers an artful assortment of fresh, expertly prepared nigiri pieces, ideal for sharing or indulging solo.

desserts

Complete your culinary journey with the signature Saké Banana dessert, a decadent creation featuring choux pastry filled with luxuriously smooth miso banana cream, topped with caramel popcorn and almond crunch for an irresistible blend of textures and sweetness. This dessert is a perfect finale that reflects the restaurant's commitment to innovative and memorable flavors.

drinks and specials

Saké Restaurant & Bar elevates its dining experience with a thoughtfully curated selection of premium sake brands and inventive cocktails that complement the nuanced flavors of the dishes. From refreshing classics to house specials, the drinks menu is designed to enhance every bite and mood. The warm and elegant atmosphere of the venue, paired with attentive service, makes it an ideal destination for celebrating special occasions or savoring a sophisticated meal in Sydney’s vibrant dining scene.

why choose saké restaurant & bar the rocks

Exceptional Japanese cuisine with unique flavor combinations and meticulous presentation.
Premium ingredients such as Wagyu beef and Glacier 51 toothfish ensure an unforgettable dining experience.
Wide sake and cocktail selection perfectly matched to enhance every dish.
Elegant atmosphere in the historic Sydney Rocks district, ideal for intimate dinners or group celebrations.