The Glenmore Hotel Menu Overview

Nestled in the heart of Sydney's historic The Rocks district, The Glenmore Hotel offers a vibrant dining experience that perfectly blends modern pub classics with breathtaking harbour views. Spread across three levels, including a rooftop bar, this lively spot serves a menu crafted from the freshest ingredients, designed to satisfy foodies and casual diners alike.

Starters to awaken your palate

Begin your culinary journey with enticing starters that showcase a blend of fresh seafood and bold flavors. The Salt and Pepper Squid features tender South Australian squid accompanied by fresh herbs and a zesty lime mayonnaise, creating a delightful contrast. For a crispy treat, the Glenmore Fries are twice cooked to perfection and served with a horseradish mayonnaise dip. The Popcorn Chicken is a crowd-pleaser, tossed in a spicy chilli lime mayonnaise. Dive into the Bloody Mary Mussels, where Boston Bay mussels swim in a chunky tomato sauce spiked with vodka, complemented by toasted baguette slices. For those craving a smoky kick, the Hot Wings offer a generous 1kg serving of devilled chicken wings with chilli, shallots, coriander, and lemon.

Hearty and fresh mains

The mains menu reflects a brilliant array of hearty pub fare and modern twists on traditional dishes. Light yet satisfying salads include the Chicken Caesar Salad, featuring char grilled chicken, crispy prosciutto, soft boiled egg, and shaved parmesan atop baby cos lettuce. The Glenmore Chopped Salad is a refreshing vegetarian option with butter lettuce cups, bocconcini, cherry tomato, and a white balsamic dressing. Roasted pumpkin and goats cheese come together beautifully in another standout salad, enhanced with toasted pine nuts and vinaigrette. For a taste of gourmet rolls, choose the Pulled Pork Roll, loaded with house-made coleslaw, melted cheese, and paprika aioli, served with fries, or the Steak Roll with grain-fed sirloin, chilli tomato relish, and iceberg lettuce.

For traditional mains, the menu showcases a char-grilled 300g grain-fed Black Angus Sirloin served with mashed potato, green beans, and a dark beer gravy. The classic Chicken Schnitzel comes with coleslaw and fries, while the Beer, Fat Yak and root vegetable Pot Pie offers comforting warmth with a mixed leaf salad. Bangers and Mash brings handcrafted pork and fennel sausages paired with mashed potato, peas, and onion gravy. Pasta lovers will delight in the Parpadelle braised beef cheek with rosemary and fresh parmesan or the handmade potato gnocchi with sage, wild mushrooms, and goats cheese cream. The pan-seared Salmon Fillet with crushed minted peas and caper salsa is a fresh seafood main that complements the menu's hearty options. Lastly, the Fish and Chips features a beer-battered catch of the day, fries, green salad, and sauce remoulade.

Decadent desserts

End your meal on a sweet note with classic desserts such as the rich Chocolate Tart served with crème fraiche and fresh raspberries, or the comforting Rhubarb and Apple Crumble accompanied by a vanilla anglaise sauce.

Drinks and specials

Complement your meal with The Glenmore's selection of beverages, including an array of beers on tap, wines, and crafted cocktails. While the cocktail offerings have received mixed reviews, the rooftop bar remains a favorite spot to relax with a drink while soaking in magnificent harbour views. The venue's lively atmosphere and multi-level layout make it an ideal location for casual catch-ups, group gatherings, and enjoying live music.

Starters Salt and Pepper Squid, Glenmore Fries, Popcorn Chicken, Bloody Mary Mussels, Hot Wings
Mains Chicken Caesar Salad, Glenmore Chopped Salad, Roast Pumpkin and Goats Cheese Salad, Pear and Blue Cheese Salad, Pulled Pork Roll, Steak Roll, Glenmore Burger, Sirloin, Chicken Schnitzel, Pot Pie, Bangers and Mash, Parpadelle, Lamb Shoulder, Salmon Fillet, Gnocchi, Fish and Chips
Desserts Chocolate Tart, Rhubarb and Apple Crumble

4.0

Australian

96 Cumberland St, The Rocks NSW 2000, Australia

(02) 9247 4794

Open Now - Closing 12:00 AM

Monday

11:00–00:00

Tuesday

11:00–00:00

Wednesday

11:00–00:00

Thursday