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Pyrmont

Diners frequently praise the restaurant's inventive fusion of Caribbean flavors with Australian ingredients, noting the freshness and quality of the dishes. The open kitchen concept allows guests to observe the culinary process, adding to the immersive experience. Service is consistently described as attentive and friendly, contributing to a welcoming atmosphere. The ambiance is noted for its energetic and modern vibe, making it suitable for special occasions.

Momofuku Seiobo: Caribbean-Inspired Culinary Adventure in Pyrmont

Nestled on Level G at 80 Pyrmont Street in the vibrant Sydney suburb of Pyrmont, Momofuku Seiobo offers an extraordinary culinary journey that masterfully blends Caribbean flavors with Australian ingredients. This acclaimed restaurant is renowned for its innovative and adventurous menu, featuring a multi-course tasting experience that delights the senses and celebrates the richness of Caribbean-inspired cuisine. Food enthusiasts and trend-conscious travelers alike are drawn to Seiobo’s open kitchen, where guests can witness the artistry and passion of chefs crafting each dish with precision and flair.

A Unique Dining Experience with Exceptional Service

Momofuku Seiobo is celebrated for its engaging atmosphere that balances an edgy, modern vibe with a warm and inviting ambiance. Diners often praise the attentive yet unobtrusive service, where knowledgeable staff guide you through the tasting menu and beverage pairings with genuine enthusiasm. The open kitchen layout not only adds an interactive element but also enhances the connection between guests and chefs, making each visit a memorable culinary event. Whether seated at the intimate five-seat bar or a table near the kitchen, guests enjoy a front-row view of the innovative cooking techniques and the lively rhythm of the kitchen.

The tasting menu at Momofuku Seiobo is a vibrant tapestry of flavors showcasing Caribbean-inspired dishes with a creative Australian twist. Guests can expect expertly prepared seafood, succulent six-week aged pork, and innovative courses that surprise and delight with evolving tastes and textures. Each dish is thoughtfully seasoned and presented, with the progression from subtle, light flavors to bold, full-bodied sensations creating a dynamic dining journey. The inclusion of home-blended teas and an exclusive cocktail selection elevates the experience, perfectly complementing the diverse flavors on offer.

Level G, 80 Pyrmont Street, Pyrmont, Sydney, NSW 2009, Australia

Caribbean-inspired fusion with Australian ingredients

Multi-course tasting menu with cocktail and beverage pairings available

Dinner Monday to Saturday, lunch on Saturdays

What is the price of the tasting menu at Momofuku Seiobo? 

The tasting menu is priced at $185 per person.

Does Momofuku Seiobo offer a beverage pairing with the tasting menu? 

Yes, they offer a Full Beverage Pairing for $105, a Reduced Beverage Pairing for $65, and a Non-Alcoholic Beverage Pairing for $60.

Is there a bar menu available at Momofuku Seiobo? 

Yes, they offer a limited bar menu from 6pm – 10pm Monday – Saturday dinner and 12pm – 2pm Saturday lunch at their five-seat bar, on a first-come, first-served basis.

What are the operating hours of Momofuku Seiobo? 

They are open for dinner Monday to Saturday and lunch on Saturday.

Is a reservation required to dine at Momofuku Seiobo? 

Yes, reservations are required for the tasting menu.

The buzz around Momofuku Seiobo is overwhelmingly positive, with guests raving about the inventive Caribbean-inspired dishes and the exceptional quality of seafood and aged pork. The restaurant’s open kitchen and bar seating draw diners who appreciate the theatrical presentation and culinary craftsmanship. Many visitors note the attentive and friendly service that enhances the overall dining experience, making it ideal for special occasions or those seeking a memorable night out in Sydney. The energetic yet casual atmosphere sets it apart as a destination where flavor innovation meets welcoming vibes, inviting guests back time and again.

Australia

Nestled in the vibrant Pyrmont area of Sydney, **Momofuku Seiobo** is not just a restaurant; it's a culinary journey that invites you to explore the rich flavors of Caribbean cuisine infused with innovative techniques. The ambiance is casual yet sophisticated, with an open kitchen that allows diners to witness the artistry behind each dish. As you step inside, the warm, inviting atmosphere sets the stage for an unforgettable dining experience.

The menu at Momofuku Seiobo is a testament to creativity, featuring a **14-course tasting menu** that showcases the best of Caribbean flavors. One standout dish is the **six-week aged pork**, perfectly seasoned and tender, offering a delightful contrast to the vibrant, fresh ingredients that accompany it. Another highlight is the **lobster dish**, where live lobsters are presented at your table, allowing you to appreciate the journey from ocean to plate. Each course is designed to take you on a sensory adventure, with flavors that evolve and surprise with every bite.

Momofuku Seiobo is renowned for its **open kitchen** concept, which not only enhances the dining experience but also allows guests to engage with the chefs. This unique setup fosters a connection between the diners and the culinary team, making each meal feel personal and special. Additionally, the restaurant’s commitment to using high-quality, locally sourced ingredients ensures that every dish bursts with flavor and freshness.

Located at **Level G, 80 Pyrmont St, Pyrmont**, this culinary gem is conveniently situated near the bustling heart of Sydney. After indulging in a memorable meal, take a stroll along the picturesque Pyrmont waterfront or explore the nearby attractions such as the **Sydney Fish Market** and **Darling Harbour**, both just a stone's throw away.

This restaurant is celebrated for its innovative Caribbean cuisine and a unique open kitchen experience.

Momofuku Seiobo offers a unique dining experience that combines exceptional food with a vibrant atmosphere, making it a must-visit for food enthusiasts.

Visitors can explore the Sydney Fish Market and Darling Harbour, both offering a variety of activities and sights.

Whether you're a local or visiting Sydney, **Momofuku Seiobo** promises an exceptional dining experience that is both memorable and delicious. Don’t miss the chance to indulge in their exquisite tasting menu. Book your table today and embark on a culinary adventure that you won't soon forget.

Acclaimed restaurant with an open kitchen and edgy vibe, for inventive Asian-European fusion dishes.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURBMk9pQkxREAE&d=17924085&t=1

places/ChIJq6qq6jauEmsRg6MWt2pdd9U/reviews/ChZDSUhNMG9nS0VJQ0FnSURBMk9pQkxREAE

What an incredible restaurant, lots of flavours and ingredients from the Caribbean. Not something people are used to here in Australia.
They use very good quality seafood and the 6 week aged pork is wonderful.
10 courses,  it cheap but definitely worth it as the food is amazing.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNZa2NDdG1BRRAB&d=17924085&t=1

places/ChIJq6qq6jauEmsRg6MWt2pdd9U/reviews/ChdDSUhNMG9nS0VJQ0FnSUNZa2NDdG1BRRAB

Absolutely loved it!! A 3 hatted that definitely lives up to it's name.

When we first arrived we almost walked past it at first, as the entrance was tucked away in the corridor walls and only its logo to identify them.

Once inside, we were surprised by the relatively casual atmosphere with some nice everyday beats playing. Once seated along the bar facing the kitchen, we were talked through our degustation and drinks options by very attentive but non intrusive staff - they were always there just when you needed them.

Once we were ready, the dishes came out at a good pace - enough for you to enjoy and savour each dish but not too long in between. It was a stunning food journey, with the beginning being more light and subtle flavours before picking up in intensity to full bodied flavours. We were impressed with how at times you initially taste one flavour and when it settles in your mouth some secondary flavours come through.

Serving portions were good and by the end of the main courses we were absolutely stuffed, and had to force ourselves to find a second stomach for the desserts!

All in all a very enjoyable experience with some surprising dishes, highly recommend!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURNcmJTZDVRRRAB&d=17924085&t=1

places/ChIJq6qq6jauEmsRg6MWt2pdd9U/reviews/ChdDSUhNMG9nS0VJQ0FnSURNcmJTZDVRRRAB

Cannot fault them at all. The food was so delicious - I have never had Caribbean food before and all the different chefs took time to explain the dish and a bit of the background. We were seated at the bar so you get to see the action going on in the open kitchen.
Everything was seasoned well and had the right balance - we were definitely full by the end! We were celebrating our birthdays and were touched by the extra effort of getting a card signed as well as a cake. My friend has a shellfish allergy and all her alternatives looked so good as well - she said they were great as sometimes at other places she gets a bit of a cop-out dish.
We didn’t get the matching wines but the cocktails were so good!
Everyone was warm and friendly - I’d definitely go there again!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURJMW9penBRRRAB&d=17924085&t=1

places/ChIJq6qq6jauEmsRg6MWt2pdd9U/reviews/ChdDSUhNMG9nS0VJQ0FnSURJMW9penBRRRAB

Food: creative and memorable. I like most of the dishes except the sea urchin thingy. It’s a bit too smelly for my liking

Experience: I think this what makes it a three hatted restaurant. On the first course, they gave us mortar & pestle to grind the food. On the lobster menu, they brought the life lobsters to the table, telling us the history of the lobsters and how they are going to cook them. I still think about those lobsters eyes and movements till now!

Staff: Nice, friendly & quite attentive. They are busy, so sometime it took a while to get my water top up.

Price: We paid about A$450 for 2 including 1 drink each. I think it’s worth the price but my husband think he wasn’t quite full with the amount of minuscule dishes that they served.

Tip: I think a table near the kitchen is more exiting, you can see the chefs in action.

Surprise: They gave us two packets of home blended teas and the menu list when we finished.

Other: I felt it’s a bit weird that they gave the menu at the end not at the start. I like to peruse menu and read menu every time the meals come instead of just working out what is in the menu for every course.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN3MjhUVG53RRAB&d=17924085&t=1

places/ChIJq6qq6jauEmsRg6MWt2pdd9U/reviews/ChdDSUhNMG9nS0VJQ0FnSUN3MjhUVG53RRAB

Had the opportunity to try this Caribbean restaurant out. Had the 14 course tasting menu for Sept 2018. Generally all the mains were good while some of the entree dishes seems experimental. Generally a good place but seems like not worth the cost. As previous reviewers and word of mouth. Some courses seem not to stand out.

Momofuku Seiobo: Luxury Caribbean Dining in Pyrmont

Momofuku Seiobo, located in Pyrmont, Sydney, was part of the Momofuku restaurant group, known for its innovative Caribbean-inspired cuisine.

Nestled in the vibrant neighborhood of Pyrmont in Sydney, Australia, Momofuku Seiobo emerged in 2011 as an inventive culinary gem under the renowned Momofuku restaurant group. This establishment quickly distinguished itself by blending innovative Asian-European techniques with bold, Caribbean-inspired flavors, crafting a dining experience unlike any other in the city. 

The year 2015 marked a pivotal moment in Momofuku Seiobo’s history when Chef Paul Carmichael, hailing from Barbados, assumed the role of Executive Chef. His Caribbean heritage infused the menu with authentic island flavors, enriching the restaurant’s inventive approach with traditional spices, fresh seafood, and time-honored cooking methods. Chef Carmichael’s leadership elevated the dining experience, drawing adventurous food lovers eager for a taste of refined Caribbean fusion in the heart of Sydney.

Momofuku Seiobo’s dedication to culinary excellence was recognized in 2017 when it was awarded Restaurant of the Year by Gourmet Traveller Magazine. This prestigious honor celebrated the restaurant’s creative menu, expert technique, and the unique sensory journey it offered diners — from innovative plating to expertly paired beverages. The accolade cemented Momofuku Seiobo’s status as a must-visit destination for food enthusiasts searching for fresh, exciting flavors in Sydney.

After a decade of pushing culinary boundaries and delighting patrons with its edgy vibe and inventive dishes, Momofuku Seiobo closed its doors in 2021. Though no longer serving in Pyrmont, its influence remains significant in Sydney’s vibrant food scene. The restaurant is fondly remembered for introducing authentic Caribbean flavors with a modern twist, setting a new benchmark for fusion cuisine and inspiring chefs and diners alike.

 Momofuku Seiobo opened in Sydney, Australia.

 Chef Paul Carmichael, originally from Barbados, took over as Executive Chef, bringing Caribbean influences to the menu.

 Awarded Restaurant of the Year by Gourmet Traveller Magazine.

 Momofuku Seiobo closed its doors, ending its unique chapter in Sydney’s dining scene.

A multi-course tasting menu featuring Caribbean-inspired dishes crafted with Australian ingredients.

Tasting Menu

Full Beverage Pairing

Reduced Beverage Pairing

Non-Alcoholic Beverage Pairing

Discover momofuku seiobo's caribbean-inspired tasting menu

Nestled in the vibrant heart of Pyrmont, Momofuku Seiobo offers a unique culinary journey with its acclaimed tasting menu that brilliantly fuses Caribbean flavors with the finest Australian ingredients. This innovative dining experience is perfect for food enthusiasts eager to explore bold, inventive dishes in a sleek, open-kitchen setting.

The tasting menu begins with a selection of Caribbean-inspired starters that showcase fresh, high-quality seafood and vibrant spices. Guests may delight in dishes that highlight the region's diverse flavors, carefully crafted to awaken the palate and set the stage for the courses to come.

At the heart of Momofuku Seiobo’s menu are the main courses, featuring standout ingredients such as the renowned six-week aged pork and premium Australian seafood. Each dish offers a masterful balance of textures and bold Caribbean spices, delivering a full-bodied yet refined flavor profile that evolves with every bite.

To conclude your dining adventure, indulge in a selection of carefully curated desserts that complement the vibrant Caribbean theme while offering a satisfying sweet finish. These creations reflect the same creativity and attention to detail found throughout the menu, ensuring a memorable finale.

 – A curated selection of wines and spirits expertly chosen to enhance each course of the tasting menu.

 – A lighter selection of wines and spirits for those seeking a more subtle accompaniment to their meal.

 – An assortment of carefully designed non-alcoholic drinks that complement the tasting menu’s flavors.

Momofuku Seiobo’s tasting menu offers more than just food – it provides a sensory journey that combines the vibrant spirit of the Caribbean with local Australian ingredients, all served in an edgy, open-kitchen atmosphere. Guests can enjoy attentive service while engaging with the culinary artistry happening right before their eyes, making each visit truly exceptional.

Experience exquisite dining at Momofuku Seiobo in Pyrmont, NSW. A culinary gem that offers a unique taste of modern Australian cuisine.

Exquisite Dining at Momofuku Seiobo, Pyrmont

Sydney Municipality

Momofuku Seiobo

A selection of wines and spirits to complement the tasting menu.

A curated selection of wines and spirits for a lighter pairing experience.

An assortment of non-alcoholic beverages designed to enhance the tasting menu.

Nestled in the vibrant heart of Pyrmont, Sydney, Momofuku Seiobo is an acclaimed dining destination that invites you on a flavorful journey through inventive Caribbean-inspired cuisine. This restaurant is a hidden gem located at Level G, 80 Pyrmont Street, where culinary artistry meets a contemporary and edgy vibe.

Unique dining experience with a tasting menu

Momofuku Seiobo is best known for its spectacular multi-course tasting menu priced at 185 AUD. Each dish artfully combines Caribbean inspiration with fresh, locally sourced Australian ingredients, resulting in bold and exotic flavors that are both memorable and unexpected. Diners often describe the food as a creative and immersive experience, where every bite tells a story.

To elevate your meal, you can opt for expertly curated drink pairings that complement the tasting menu perfectly. Choose from the full beverage pairing at 105 AUD featuring a selection of fine wines and spirits, or the reduced beverage pairing at 65 AUD which offers a lighter, yet sophisticated accompaniment. For those preferring non-alcoholic options, the restaurant offers a thoughtfully designed non-alcoholic beverage pairing at 60 AUD, ensuring everyone enjoys a harmonious flavor experience.

The ambiance at Momofuku Seiobo is an exciting blend of casual cool and culinary sophistication. With an open kitchen layout, diners can watch skilled chefs craft each dish with precision and care, enhancing engagement and anticipation. The staff are praised for their warm, knowledgeable, and unobtrusive service, ensuring a relaxed yet refined dining experience.

 featuring vibrant Caribbean flavors crafted from premium seafood and aged pork.

 offering a progressive taste journey from subtle to bold flavors.

 with alcoholic and non-alcoholic pairings to suit all tastes.

Open for both lunch and dinner, Momofuku Seiobo welcomes reservations to ensure you experience this culinary treasure without the wait. It caters to adults seeking a distinctive and sophisticated meal, and while not tailored for children, its vibrant energy and creative menu make it a must-visit for food lovers and adventurous eaters alike. Payment is seamless, supporting contactless and debit card methods for your convenience.

Momofuku Seiobo is more than just a restaurant — it’s an epicurean adventure that boldly redefines Caribbean cuisine with an Australian twist in the dynamic setting of Pyrmont, Sydney.

Discover momofuku seiobo in pyrmont australia's culinary gem 

Nestled in the vibrant heart of Pyrmont, Momofuku Seiobo offers diners a remarkable journey through innovative Caribbean-inspired cuisine. This acclaimed restaurant is celebrated for its clever fusion dishes, an engaging open kitchen layout, and an energetic, modern atmosphere that appeals to food enthusiasts and trend-conscious travelers alike.

Innovative flavors and unique dining experience

Momofuku Seiobo's menu dazzles with imaginative Caribbean-inspired dishes that showcase a bold blend of flavors rarely found in Australia. Guests often praise the exceptional quality of seafood and the creative use of ingredients, making the tasting menus a memorable culinary adventure. The open kitchen design further enriches the experience by allowing diners to watch skilled chefs craft each dish, adding an interactive and theatrical element to the meal.

The restaurant combines a stylish, edgy vibe with a casual, inviting atmosphere. Soft beats and a lively setting create an energetic backdrop perfect for special occasions or a memorable night out. Service is frequently described as warm, attentive, and knowledgeable, with staff guiding guests through the degustation menus and drink pairings seamlessly.

While Momofuku Seiobo offers an exceptional dining experience, prospective visitors should be aware of some factors that might impact their visit. The high price point reflects the quality and creativity of the offerings, which might not suit every budget. Seating is limited, making advance reservations essential, especially for peak dining hours.

The cost of the tasting menus may be steep for some diners, reflecting the restaurant’s premium ingredients and innovative techniques.

Limited seating and reservations required: 

Due to its popularity and intimate setting, booking ahead is necessary to secure a spot.

Portion sizes may be small for some diners: 

The multi-course tasting menus feature smaller portions intended for savoring a variety of flavors, which might leave some guests wanting more.

Despite some considerations, Momofuku Seiobo remains a standout destination for those seeking an adventurous and expertly crafted dining experience. Its unique Caribbean-inspired menu, combined with exceptional service and a dynamic atmosphere, makes it ideal for special occasions or for anyone eager to explore bold new flavors in Sydney’s culinary scene.

New South Wales

Experience the exquisite tasting menu at Momofuku Seiobo, Pyrmont's top Caribbean-inspired restaurant. Reserve your table today!

Momofuku Seiobo: Luxurious Caribbean Dining in Pyrmont

Discover Momofuku Seiobo's unique Caribbean tasting menu in Pyrmont. Get tips and insights for an unforgettable dining experience!

Explore Pyrmont: Momofuku Seiobo Restaurant Guide

Learn the history of Momofuku Seiobo, renowned for its innovative Caribbean cuisine in Pyrmont. Explore its culinary journey now!

Discover momofuku seiobo's caribbean-inspired tasting menu

starters and appetizers

main courses

desserts

beverage pairings

a unique dining experience in sydney

Sydney Fish Market