The Fold. Sri Lankan Inspired Menu Overview
The Fold, a Sri Lankan inspired restaurant located in Dulwich Hill, Sydney, offers a vibrant culinary experience that celebrates the rich flavors and traditions of Sri Lankan cuisine. The restaurant focuses on using fresh, locally sourced ingredients to create authentic dishes that reflect the diverse influences of Sri Lankan culture. With a warm and inviting atmosphere, The Fold aims to provide guests with a unique dining experience that highlights the bold spices and aromatic herbs characteristic of Sri Lankan cooking.
Signature Dishes
- Hoppers: A traditional bowl-shaped pancake made from fermented rice flour, served with a variety of fillings.
- Kottu Roti: Stir-fried roti mixed with vegetables, eggs, and your choice of protein, creating a hearty and flavorful dish.
- Dhal Curry: A rich and creamy lentil curry, seasoned with spices and served with rice or roti.
- Fish Ambul Thiyal: A sour fish curry made with tamarind and spices, capturing the essence of coastal Sri Lankan cuisine.
- Pol Sambol: A spicy coconut relish that pairs perfectly with rice or hoppers, adding a burst of flavor.
Beverages and Pairings
The Fold offers a selection of beverages that complement its Sri Lankan dishes. Guests can enjoy traditional Sri Lankan teas, refreshing fruit juices, and a curated list of wines that pair well with the spices of the menu. Cocktails inspired by Sri Lankan flavors are also available, featuring ingredients like coconut and tropical fruits, enhancing the overall dining experience.
Dietary Options
The Fold is committed to accommodating various dietary preferences. The menu includes vegetarian and vegan options, ensuring that plant-based diners can enjoy flavorful meals. Additionally, gluten-free choices are available, and the staff is trained to assist with allergen accommodations, making it a welcoming space for all guests.
Chef Recommendations
Seasonal highlights at The Fold include dishes that showcase the freshest ingredients available. The chef often recommends trying the Seafood Curry, which features a selection of the day’s catch, cooked in a fragrant coconut sauce. Staff picks also include the Egg Hoppers, which are perfect for breakfast or brunch, offering a delightful twist on a classic dish.
Experience the Menu at The Fold. Sri Lankan Inspired
Visit The Fold in Dulwich Hill, Sydney, to explore a menu that celebrates the vibrant flavors of Sri Lankan cuisine. With a focus on fresh ingredients and authentic recipes, The Fold invites you to indulge in a culinary journey that is both satisfying and memorable. Whether you’re a fan of spicy curries or looking to try something new, The Fold promises a delightful dining experience.
