Icebergs dining room and bar menu overview

Nestled in the iconic Bondi Beach setting, Icebergs Dining Room and Bar invites you to indulge in a refined Italian culinary journey inspired by Maurice Terzini’s rich heritage. This seasonal Italian eatery showcases an artful selection of seafood and artisanal produce that perfectly complements the breathtaking ocean views.

starters

Begin your meal with exquisite starters like the creamy Burraduc Buffalo Mozzarella paired with agrodolce eggplants and a kick of crisp chilli. For a taste of the sea, enjoy the warm Insalata di Polpo featuring charcoal grilled octopus, vibrant peppers, and tangy goats curd.

Other highlights include the Crudo di Tonno with fresh Southern Bluefin tuna accented by Meyer lemon and colatura dressing, and the Risotto alle Capesante showcasing Koshihikari rice with XO sauce and scallop crudo. The classic Pasta Cacio e Pepe offers ziti pasta tossed with pecorino cheese and toasted pepper for a comforting, flavorful start.

mains

For the main course, delight in expertly crafted dishes such as Pasta ai Gamberi, where Bellata gold fusilli is partnered with succulent king prawns, fresh tomato, and rich mojama. The Pasta alle Vongole offers spaghetti with Goolwa pipis and vongole, finished with piu bottarga for a true taste of the ocean.

Seafood lovers will also appreciate the Filetto di Pesce featuring Chris Bolton reef fish infused with sorrel, lemon, and olive oil, alongside the Bistecca di Tonno, a Southern Bluefin tuna steak accented with salmoriglio sauce and capers. The Pesce del Giorno offers a daily selection of market-fresh fish served with chutney and limoncello butter.

For meat enthusiasts, standout options include the Tagliata di Wagyu, featuring Westholme bavette with fennel, marsala, and green peppercorn sauce; Maiale Arrosto e Fiori di Zucca, boasting roasted Kurobuta pork neck with sausage and tomata bagna cauda; and the Quaglia, a delicately prepared Arcadia farm quail with cotechino, sunflower purée, and asparagus.

desserts

Sweeten your dining experience with classics and creative delights such as the Tiramisu crafted with Whittaker's chocolate, mascarpone, and Vittoria coffee, or the tropical Cassata al Mango e Macadamia, featuring fragrant mango, rosemary, and crunchy macadamia.

Other tempting desserts include Crema al Miele e Torrone alle Mandorle, a luscious custard made with Malfroy honey and almond nougatine; the refreshing Granita Lampone e Yogurt with Atherton raspberry, sheep yogurt cream, and passionfruit marigold granita; and the indulgent Mousse al Cioccolato e Noci Pecan, featuring Whittaker's chocolate mousse, Koontigai pecan, and vanilla cream.

For cheese lovers, the Formaggio course offers Malfroy wild honeycomb, rosemary pan focaccia, and pane carasau, delivering a perfect balance of sweet and savory to conclude your meal.

drinks and specials

Complement your meal with expertly crafted cocktails, alongside a curated selection of wines and beers that perfectly enhance the flavors of the menu. The bar's inviting ambiance and sweeping views of Bondi Beach provide a stunning backdrop for both casual drinks and special celebrations.

Discover the perfect harmony of seasonal Italian cuisine and oceanfront elegance at Icebergs Dining Room and Bar — a must-visit destination for food lovers seeking refined flavors with a view.

4.2

Italian, Seafood

1 Notts Ave, Bondi Beach NSW 2026, Australia

(02) 9365 9000

Closed - Opens 12:00 PM

Monday

12:00–22:00

Tuesday

12:00–22:00

Wednesday

12:00–23:00

Thursday