Autumn A La Carte Menu at Chloe's Bondi Beach.
Nestled in the vibrant heart of Bondi Beach, Chloe's offers a delightful escape into the world of modern Australian cuisine. The Autumn A La Carte Menu showcases seasonal ingredients crafted into exquisite dishes that not only tantalize the palate but also celebrate the rich flavors of Australian gastronomy.
Starters
Kick off your dining experience with a selection of tantalizing starters designed to awaken your senses. Each dish is an invitation to explore fresh and vibrant flavors.
- Warm olives
- Sourdough with house cultured butter, balsamic, and olive oil
- Sydney rock oysters with sherry mignonette and lemon
- Snapper crudo with coconut, turmeric, chili, coriander, and fried curry leaf
- Avjar dip with black olive crumb and house focaccia
- Smoked buffalo ricotta with roast pumpkin, sage, and crostini
Mains
For the main course, Chloe's offers a selection that celebrates the season's bounty, merging classic techniques with innovative flavors. Each dish is a masterpiece that promises to satisfy even the most discerning palate.
- Roast sprouts, broccoli, cranberry, kale, and almond
- Charred cabbage with miso, ginger, yuzu kosho, shallot, and puffed rice
- Ocean trout with peas, leeks, buttermilk, and capers
- Lamb backstrap with hot honey, lentils, labneh, sumac, and herb salad
Desserts
Finish your meal on a sweet note with Chloe's decadent desserts. Each creation is designed to provide a perfect ending to your dining experience, blending artistry with heavenly flavors.
- Amarena & hazelnut cheesecake
Drinks
Chloe’s Bondi also offers a carefully curated drink menu that pairs perfectly with your meal. From refreshing cocktails to an excellent selection of wines, there's something to complement every dish.
