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Las Palmas, situated upstairs at 1097 Gold Coast Highway in Palm Beach, Queensland, offers a vibrant Latin American fusion menu that combines bold flavors with a modern twist. This ocean-view restaurant is a coastal dining gem on the Gold Coast, perfect for foodies and travelers seeking an exciting culinary journey featuring fresh seafood, share plates, and innovative cocktails in a relaxed yet stylish atmosphere.

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Begin your meal with tantalizing starters like the Papa Rellena, a savory delight featuring a seasoned potato and beef blend infused with garlic, onion, and a special spice mix. The Charcoal Fish Tacos offer a fresh, coastal taste with grilled fish nestled in crisp taco shells, topped with crunchy cabbage, zesty salsa, and a squeeze of lime for an authentic Latin American appetizer experience.

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For main courses, Las Palmas serves up exquisite options such as the Kingfish Tiradito, featuring thinly sliced kingfish dressed in a vibrant citrus and chili sauce with fresh herbs, delivering a refreshing yet spicy seafood experience. The Salmon Tartare combines delicate salmon with creamy avocado, lime, and aromatic herbs for a light and flavorful dish. For those seeking heartier fare, the Arepas bring traditional cornmeal pockets filled with cheese and your choice of meat or vegetables, while the Yuca Frita offers crispy fried yuca seasoned with garlic, coriander, and lime—a perfect side or appetizer alternative.

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Conclude your meal with the Avocado Tiradito, a unique dessert that blends creamy avocado with a tangy mango sauce and citrus accents, offering a refreshing and unexpected sweet finish inspired by Latin American flavors.

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Las Palmas boasts an impressive drink menu featuring handcrafted cocktails, including spectacular margaritas that perfectly complement the vibrant dishes. Their bottomless brunch packages with optional margarita add-ons are a popular choice for a lively social experience paired with stunning beach views and a relaxed, inviting atmosphere.

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Las Palmas offers daily specials highlighting fresh, local produce and seasonal ingredients, enhancing their innovative menu with exciting new flavors. The restaurant’s coastal charm is amplified by outdoor seating with breathtaking ocean views, friendly and efficient service, and a vibrant ambiance that makes it a favored spot for groups, celebrations, and casual dining alike. Dog-friendly and reservable, this venue combines casual elegance with a versatile dining experience that captures the essence of the Gold Coast lifestyle.

Starters including Papa Rellena with a savory potato and beef filling and Charcoal Fish Tacos with fresh cabbage and lime salsa.
Mains featuring Kingfish Tiradito, Salmon Tartare, Yuca Frita, and traditional Arepas with your choice of fillings.
Dessert with the unique Avocado Tiradito—creamy avocado melded with mango and citrus for a refreshing finish.
Drinks featuring expertly crafted cocktails and the famed margaritas, ideal for pairing with any meal or enjoying during their bottomless brunch.