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Port Melbourne

The Railway Club Hotel in Port Melbourne is renowned for its exceptional steaks, friendly service, and inviting atmosphere. Patrons frequently praise the quality of the food, particularly the steaks, and the attentive staff. The ambiance is described as lively and authentic, reflecting the true Port Melbourne style. The venue is also appreciated for its private dining options and outdoor seating arrangements.

Discover the railway club hotel in port melbourne vic australia 

Nestled in the vibrant neighborhood of Port Melbourne, the Railway Club Hotel stands as a beloved destination for those craving top-tier Australian steaks in a welcoming pub atmosphere. Known as Melbourne’s original steak hotel, it offers guests an authentic dining experience punctuated by polished wood interiors and a genuine local vibe. Whether you’re a foodie, a digital nomad seeking a lively spot, or a traveler eager to taste iconic Aussie cuisine, this venue caters to all with its diverse menu and warm hospitality.

exceptional steaks and diverse menu offerings

The Railway Club Hotel is celebrated for its chargrilled steaks featuring premium cuts like the 850g Cape Grim Rib Eye and the Pure Black Gippsland Porterhouse. Diners often rave about the generous portions and expertly cooked meals, including standout dishes such as lamb ragu gnocchi and braised beef cheeks. Vegetarian options are thoughtfully included, ensuring that every guest finds something delightful on the menu. Side dishes such as crispy chips and fresh salads complement the main courses perfectly, while a selection of beers, wines, and cocktails round out the culinary experience.

The pub’s ambiance is described as buzzing and friendly, featuring a casual yet polished setting with wood decor that invites both groups and families. It boasts outdoor seating with dining pods designed to meet current health guidelines, making it an ideal spot for enjoying Melbourne’s fresh air. Private dining rooms upstairs provide an excellent option for special occasions or business gatherings. Accessibility is a priority here, with full wheelchair access and convenient free parking options including street and lot parking.

community sentiment and dining experience

Patrons generally praise the Railway Club Hotel for its quality steaks and attentive service, with many highlighting the great value and special occasion appeal. While some reviews note occasional service delays or inconsistency in steak preparation, the overall sentiment remains positive, emphasizing the venue’s authentic Port Melbourne charm and enjoyable atmosphere. Guests appreciate the faster-than-expected meal service during busy times and the well-balanced sauces and sides that enhance the dining experience.

What are the operating hours of the Railway Club Hotel?

 The Railway Club Hotel operates from 11:00 AM to 12:00 AM, Monday to Saturday, and from 11:00 AM to 11:00 PM on Sundays.

Is the Railway Club Hotel wheelchair accessible?

 Yes, the Railway Club Hotel is wheelchair accessible.

Does the Railway Club Hotel offer private dining rooms?

 Yes, the Railway Club Hotel has recently refurbished upstairs dining rooms catering for various private dining needs.

Is there outdoor seating available at the Railway Club Hotel?

 Yes, the Railway Club Hotel offers outdoor seating, including dining pods designed to follow COVID-19 trading restrictions.

Does the Railway Club Hotel accept reservations?

 Yes, the Railway Club Hotel takes reservations.

Australia

Nestled in the vibrant Port Melbourne, the Railway Club Hotel is a culinary gem that embodies the essence of Australian hospitality. With its polished wood decor and inviting atmosphere, this establishment is renowned for its exceptional steak offerings, making it a must-visit for food enthusiasts and casual diners alike. Imagine sinking your teeth into a perfectly cooked Cape Grim Rib Eye, renowned for its rich flavor and tenderness, or savoring the delightful lamb ragu gnocchi that melts in your mouth. Each dish is a testament to the restaurant's commitment to quality and flavor, ensuring a memorable dining experience.

At the Railway Club Hotel, the menu is a celebration of Australian produce, with a focus on grass-fed beef and seasonal ingredients. The standout dishes include the 850g Cape Grim Rib Eye, which is grilled to perfection, and the lamb ragu gnocchi, a comforting dish that showcases the chef's creativity. Each plate is not just a meal but an experience, crafted to delight the senses. The restaurant also offers a selection of local wines and craft beers, enhancing the dining experience with the perfect pairing.

The Railway Club Hotel is not just about the food; it’s also about the experience. With outdoor seating available, diners can enjoy their meals while soaking in the lively atmosphere of Port Melbourne. The venue is also known for its friendly staff, who are always ready to recommend the best dishes or pairings. Fun fact: this hotel is celebrated as Melbourne’s Original Steak Hotel, a title that speaks volumes about its dedication to serving top-notch steaks. Whether you’re here for a casual dinner or a special occasion, the Railway Club Hotel promises a delightful experience.

What is the Railway Club Hotel known for?

 It is renowned for its exceptional steaks, particularly the Cape Grim Rib Eye and lamb ragu gnocchi.

 The combination of high-quality food, a welcoming atmosphere, and friendly service makes it a perfect spot for any occasion.

 The hotel is conveniently located near the waterfront and various attractions in Port Melbourne, making it an ideal stop for a meal after exploring the area.

Whether you’re a local or just passing through, the Railway Club Hotel invites you to indulge in a dining experience that celebrates the best of Australian cuisine. Don’t miss out on the chance to savor our signature dishes and enjoy the warm ambiance. Come visit us today and discover why we are a beloved fixture in Port Melbourne!

À la carte dining showcasing grass-fed beef, in a casual pub setting with polished wood decor.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNMcWJ2dkV3EAE&d=17924085&t=1

places/ChIJ2e9rA_Jn1moRXD5vIRZlMMo/reviews/ChZDSUhNMG9nS0VJQ0FnSUNMcWJ2dkV3EAE

There's nothing to fault on my recent visit there when I brought an overseas visitors for dinner. The service was prompt, polite and helpful.

We ordered the shared platter, lamb ragu gnocchi, braised beef cheeks and 850g Cape Grim Rib Eye (medium rare) to share between four people. Everything was superbly done, and generous portions. Even the side dishes and warm crusty bread were fantastic.

The restaurant is well known for their chargrilled steaks and the reputation is rightly deserved. Prices commiserate with the quality of food, so I'd definitely recommend for special occasions (or if you are craving for some great Aussie steaks)!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNYaWM2RWx3RRAB&d=17924085&t=1

places/ChIJ2e9rA_Jn1moRXD5vIRZlMMo/reviews/ChdDSUhNMG9nS0VJQ0FnSUNYaWM2RWx3RRAB

As self-proclaimed steak enthusiasts, we were drawn to Railway Club Hotel by its glowing reputation and claim as Melbourne’s Original Steak Hotel. We had high hopes for an exceptional dining experience, particularly with the intriguing MB7-9+ Wagyu Rump on the menu. Unfortunately, our visit fell short of expectations, revealing significant room for improvement in both service and food quality.

Upon arrival on a Thursday evening, we were promptly seated at a lovely table by the window. However, the initial positive impression quickly diminished as we experienced a frustrating 15-20 minute wait before anyone approached us to take our drink order. This delay was particularly perplexing, given that adjacent tables were being attended to promptly. When our order was finally taken, we opted for the charcuterie platter to start, eager to indulge.

At $44, we anticipated a carefully curated selection of freshly sliced cold cuts. Instead, the platter felt disappointingly lacklustre; cold cuts that appeared pre-packaged, presented with a drizzling of olive oil. While the arrangement was neat, it lacked authenticity and left us feeling that we had overpaid for what amounted to a supermarket offering. For this dish, a rating of 2/5 is warranted.

For our main course, we chose to share the Robbins Island Rump, cooked medium, alongside hand-cut chips and a Rocket and Pear salad. Here, the steak presented several issues that cannot be overlooked. The marbling, which should be a highlight, was underwhelming and did not reflect the advertised MB7-9+ quality. The cooking was inconsistent, with some sections barely reaching medium rare while others strayed into rare territory. The slicing of the steak varied dramatically with some pieces thin and others thick, resulting in a chewy texture for the thicker cuts, especially given the uneven doneness. Additionally, the steak lacked adequate caramelization and seasoning, both critical elements.

We considered sending the steak back but ultimately decided against it, choosing instead to reflect on our experience afterwards to weigh it up after giving it some thought. After thorough evaluation, we concluded that the dish failed to meet the standards we have come to expect from high-quality steaks, particularly in terms of flavour and texture. The accompanying salad, however, was a bright spot, fresh and enjoyable.

In summary, Railway Club Hotel has a commendable reputation, but our experience suggests that there are significant areas needing improvement, particularly in service attentiveness and the quality of the food served. For a venue that touts its steak expertise, the shortcomings we encountered are hard to overlook.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURibXU2aXpBRRAB&d=17924085&t=1

places/ChIJ2e9rA_Jn1moRXD5vIRZlMMo/reviews/ChdDSUhNMG9nS0VJQ0FnSURibXU2aXpBRRAB

I don’t usually leave reviews but…

Words cannot describe how my mouth felt when i ate this steak. I don’t know a lot about steaks but our waiter (dude with blonde hair) was so amazing with knowing what i would need (psychic abilities). I got the Pure Black Gippsland Porterhouse Steak.

The food came out fairly quickly and did not disappoint. Carrots were juicy and fries were crispy. Cannot recommend any more!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURYN2RMX3ZnRRAB&d=17924085&t=1

places/ChIJ2e9rA_Jn1moRXD5vIRZlMMo/reviews/ChdDSUhNMG9nS0VJQ0FnSURYN2RMX3ZnRRAB

Super slammed last time I went and the service showed it. Overall food was good and atmosphere was buzzing however, one steak was overcooked after an hour wait. Other than that the evening was as expected.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNMNnNPNXVBRRAB&d=17924085&t=1

places/ChIJ2e9rA_Jn1moRXD5vIRZlMMo/reviews/ChdDSUhNMG9nS0VJQ0FnSUNMNnNPNXVBRRAB

Food was amazing. The atmosphere was very friendly with a cool vibe. The steaks we ordered were served in 25 minutes which was less than we anticipated. From the reviews we were prepared to wait at least 30+ minutes. The chips were damn good and the sauces were balanced as well. I highly recommend this place.

Savor 5-Star Steaks at Railway Club Hotel, Port Melbourne

Established over four decades ago, the Railway Club Hotel has been a Melbourne institution, renowned for its exceptional steaks and inviting atmosphere.

Railway Club Hotel history overview in port melbourne victoria australia.

Nestled in the vibrant neighborhood of Port Melbourne, the Railway Club Hotel has established itself as a beloved Melbourne institution since its inception in 

. Over more than four decades, it has earned a reputation for delivering exceptional steaks and cultivating an inviting pub atmosphere that resonates with locals and travelers alike.

A legacy of steak excellence and inviting ambiance

By the turn of the millennium, specifically in 

, the Railway Club Hotel’s reputation as Melbourne’s go-to destination for premium, chargrilled steaks was firmly cemented. Its polished wood décor and casual pub setting created a warm, local-friendly vibe that invited guests to gather and savor quality dining experiences.

Modern evolution with private dining enhancements

, the hotel underwent thoughtful refurbishment, especially in its upstairs dining rooms. These upgrades enhanced its ability to cater to private dining and special occasions, blending tradition with contemporary needs. Today, the Railway Club Hotel continues to serve as a hub for steak lovers and social gatherings in Port Melbourne.

Why the Railway Club Hotel remains a local favorite

 Renowned for expertly chargrilled steaks made from premium grass-fed beef.

 A casual pub environment with polished wood décor that creates a warm and welcoming setting.

 Refurbished private dining spaces to accommodate various occasions and group sizes.

Outdoor Seating

Live Music

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Good for Groups

The Railway Club Hotel in Port Melbourne is a vibrant bar and restaurant offering à la carte dining with a focus on grass-fed beef, set in a casual pub atmosphere adorned with polished wood decor. It serves a variety of dishes that reflect Australia's culinary diversity, complemented by regular events and live music.

Railway Club Hotel

Serves Cocktails

The Railway Club Hotel in Port Melbourne is a charming heritage pub offering a vibrant atmosphere with polished wood decor and a menu that showcases local produce, particularly grass-fed beef. It's a gathering spot for locals and visitors alike, featuring a spacious outdoor terrace and regular live music events.

Serves Coffee

Vegetarian Friendly

The Railway Club Hotel in Port Melbourne is a vibrant bar and restaurant offering à la carte dining with a focus on grass-fed beef in a casual pub setting adorned with polished wood decor. It serves a variety of dishes that reflect Australia's culinary diversity, complemented by a lively atmosphere and regular events.

The Railway Club Hotel in Port Melbourne is a vibrant bar and restaurant offering à la carte dining with a focus on grass-fed beef in a casual pub setting. It features polished wood decor and a welcoming atmosphere, making it a perfect spot for locals and visitors alike.

The Railway Club Hotel in Port Melbourne is a vibrant bar and restaurant known for its à la carte dining featuring grass-fed beef in a casual pub setting with polished wood decor. It offers a welcoming atmosphere, outdoor seating, and a menu that reflects Australia's culinary diversity.

A selection of starters, mains, and desserts featuring premium steaks, seafood, and classic pub fare.

Marinated South Australian Mixed Olives

Garlic Bread

Pacific Oysters

Railway Share Platter for Two

Tiger Prawns

Chilli Mussels

Fresh Salt and Pepper Calamari

Cevapcici

Railway Steak Tartare

House Smoked BBQ Pork Ribs

Chicken Liver Pate

Creamy Mash

House-made Chunky Chips

Truffled Shoe String Fries with Black Garlic Aioli

Beer Battered Spanish Onion Rings

Oven-baked Cauliflower Gratin with Parmesan Crumb

Green Beans Sauteed with Prosciutto and Parmesan

Grilled Field Mushrooms with Parmesan and Truffle Oil

Roasted Brussel Sprouts with Apple and Hazelnuts

Maple Roasted Carrots with Tahini Labneh and Dukkah

Steamed Buttered Vegetables

Railway Garden Salad

Greek Salad

Caesar Salad

George's Salad

Rocket Salad

Porterhouse

Eye Fillet

Scotch Fillet

Rib Eye

Rump

850g Cape Grim Rib Eye "Sliced to Share"

Reef and Beef

Tournedos Rossini

Fillet Mignon

Lambs Fry & Smoked Bacon

Rack of Lamb

Railway Club Beef Burger

House Smoked Pork Belly on the Bone

Chicken Parmigiana

Veal Parmigiana

Rissoles & Smoked Bacon

King George Whiting

Grilled Flounder

Crispy Skin Salmon Fillet

Yellow Thai Vegetable and Tofu Curry

Orange and Chocolate Mess

Apple and Rhubarb Crumble

Churros

Sticky Date Pudding

Chocolate Fondant

Trio of Home-Made Ice Creams

Affogato

Roquefort Papilon

Calendar Farm House Cheddar

Brique d' Affinois

Railway Club Hotel Menu

Nestled in the vibrant heart of Port Melbourne, the Railway Club Hotel presents a menu that masterfully blends premium Australian steaks, fresh seafood, and classic pub favorites. This delightful selection offers foodies and casual diners alike an opportunity to indulge in an authentic taste of Melbourne's culinary scene, all within a welcoming, polished pub setting.

Kick off your dining experience with an array of enticing starters that showcase fresh, bold flavors. From the marinated South Australian mixed olives served with fresh baguette and a drizzle of balsamic and olive oil to the smoky, tender house smoked BBQ pork ribs glazed with chipotle and accompanied by coriander and savoy slaw, there is something to satisfy every palate.

 – featuring a fresh baguette, balsamic, and olive oil

 – served with rocket, fennel salad and lemon aioli

 – a tempting mix of cevapcici, salt and pepper calamari, and crispy fried sumac crusted prawns

The Railway Club Hotel is renowned for its chargrilled steaks, featuring top-quality Cape Grim beef and Robbins Island Wagyu. Whether you crave the classic 300g Cape Grim Porterhouse, the succulent 750g Rib Eye perfect for sharing, or the delicately wrapped Fillet Mignon with mushroom sauce, each dish promises a robust and satisfying experience. Seafood lovers will appreciate options like the Crispy Skin Salmon Fillet paired with king prawns and kipfler potato nicoise salad or the King George Whiting with crunchy garden salad and chunky chips.

 – accompanied by onion rings, roasted mushrooms, carrot, beef salad and a rich red wine jus

 – 220g eye fillet steak with béarnaise sauce, grilled tiger prawns and chunky chips

 – 4 point grilled lamb rack with Baba Ghanoush, saffron and pistachio cous cous, and pomegranate feta salad

Satisfy your sweet tooth with a thoughtfully curated dessert selection that balances indulgence and tradition. From the zesty Orange and Chocolate Mess combining orange curd and chocolate mousse to the comforting Sticky Date Pudding drenched in butterscotch sauce and clotted cream, every choice promises a memorable finale. Cheese lovers can opt for exquisite options like the Roquefort Papillon or Calendar Farm House Cheddar, offering a refined taste of French and Australian cheeses.

 – with orange curd, chocolate mousse, brownie and orange choc chip ice cream

 – served with salted caramel, Kahlua and coffee ice cream

Complement your meal with a selection of expertly crafted cocktails, fine wines, and local beers available at this popular Port Melbourne venue. While the menu focuses on exceptional food, their beverage offering ensures a complete dining experience suitable for groups, special occasions, or a relaxed evening out.

Expect generous portions, premium ingredients, and a casual yet refined atmosphere ideal for steak lovers and discerning diners in Melbourne.

Discover Port Melbourne's Railway Club Hotel, a vibrant bar and restaurant offering delicious bites and lively ambiance. Join us for an unforgettable experience!

Savor 5-Star Steaks at Railway Club Hotel, Port Melbourne

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