Home

Download

NO BAD **RECOMMENDATIONS**.

Top 10

Destinations Worldwide

Must Visit

Guide to

Eat, Stay & Do

Rio de Janeiro

in Sweden

The Most Unique Spas

EAT & STAY

Summer in Europe

Explore curated travel guides filled with hidden gems and top recommendations to inspire your next adventure.

TRAVEL GUIDES

Discover standout moments and top picks from our vibrant community of travelers and explorers.

USER HIGHLIGHTS

Meet our most active and inspiring community members sharing unique recommendations and insights.

TOP USERS

New Launch: August 2025

Zimbabwe

Mpala Jena Private Villas

for Your Next Long Haul Flight

Beauty Hacks

Luxury Travel on a Budget

How To:

for a Stress-Free Trip

Top 10 Travel Hacks

with 30% discount

Get Lounge Access

Stay updated with the latest travel tips, trends, and exciting updates from the Nova Circle community.

NEWS

Stockholm

Dog Friendly Dining

Explore

Koh Samui

A Tropical Getaway

Best Smoothie Bowls

Travel Guide

Koh Kood

Island Escape

 Find fresh ideas and experiences to discover, from must-visit spots to unique activities.

MORE INSPIRATION

Connect with trusted partners who share our passion for unforgettable experiences and quality travel.

OUR SELECTED PARTNERS

Nova Circle is your single space for saving and sharing top recommendations around the world while getting inspired by likeminded people.

Nova Circle - No Bad Recommendations

As a valued Nova Circle member you can enjoy our exclusive partner discounts. Simply just sign in to claim the deals.

Partner Discounts

Enjoy exclusive travel partner discounts with Nova Circle.

Nova Circle Benefits - Travel Partner Discounts

Benefits

Ripponlea

Attica is celebrated for its inventive tasting menus that highlight native Australian ingredients, offering a unique and memorable dining experience. The ambiance is cozy, authentic, and trendy, contributing to a warm and inviting atmosphere. The wine pairing is highly recommended, and while some dishes feature experimental ingredients, they are generally well-received.

Attica restaurant Ripponlea Victoria Australia fine dining experience with degustation menu native Australian ingredients wine pairing cozy ambiance creative cuisine warm inviting atmosphere innovative tasting menus top service culinary adventure chef's specialities reservation details frequently asked questions faq rich reviews foodies critics locals travelers digital nomads gourmet destination luxury dining food culture Australian gastronomy exquisite cocktails desserts parking options payment methods group friendly sophisticated casual elegant night out exclusive venue signature dishes seasonal ingredients sustainability focus artistic presentation memorable meals delightful flavors ambience intimate chic contemporary setting accessibility information operating hours contact info reservation tips special occasions dining recommendations expert insights chef tasting menu culinary excellence guest experiences celebrated eatery unique flavor combinations renowned restaurant nearby attractions food and wine matching culinary journey best restaurants melbourne area vip dining experience exquisite food art culinary innovation local produce community sentiment detailed guide travel lifestyle nova circle spot data enrichment rich text content fun engaging seo optimized description food lovers fine dining lovers travel enthusiasts gastronomes luxury lifestyle seekers local culture exploration travel tips and faq information culinary scene hotspot food trends fine wines beverages cocktails sophisticated dining environment welcoming atmosphere memorable visit must try dishes dessert highlights professional attentive staff ambience characteristics aroma taste visual delight modern Australian cuisine food photography opportunity unforgettable dining event intimate gathering group celebration special menus vegetarian options expert pairing sommelier insights food presentation artful plating customer reviews star ratings top selections renowned dishes ticket pricing booking details flexible payment options family friendly information children policy dog friendly status outdoor seating availability live music events unique culinary storytelling experience blend tradition innovation signature chef creations seasonal menu highlights sustainable sourcing environmental responsibility customer testimonials repeat visitors food critics reviews authentic hospitality vibrant community culinary excellence passion creativity innovation world class dining

Discover Attica's unique dining experience in Ripponlea Victoria Australia.

Located at 74 Glen Eira Road in the charming suburb of Ripponlea, Victoria, Attica stands out as a beacon of contemporary Australian culinary innovation. This acclaimed restaurant specializes in inventive tasting menus that artfully showcase native Australian ingredients, promising a truly immersive gastronomic adventure for every guest.

From the moment you step inside, Attica's cozy and trendy ambiance envelops you in a warm, inviting atmosphere that balances sophistication with a casual charm. The low-lit, contemporary setting is perfect for intimate dinners, special occasions, or an elegant night out with friends or colleagues. Attica’s attention to detail extends beyond the plate to the service, which is consistently praised as attentive, knowledgeable, and personable.

Attica offers a carefully curated degustation menu that serves as a celebration of Australia's unique flavors and ingredients. Diners can expect a multi-course tasting experience featuring dishes like fresh crab pie, kangaroo skewers, and creative interpretations of native produce. The menu is thoughtfully designed to surprise and delight with artistic presentation and innovative flavor combinations.

 and expertly selected to complement each course, enhancing the overall sensory experience. The restaurant also serves exquisite cocktails and a range of desserts that have garnered rave reviews for their creativity and flavor.

Expect a blend of casual and fine dining elements, with a chic, intimate setting complemented by excellent acoustics that create a comfortable and cozy environment. The staff are known for their gracious hospitality, guiding guests through each dish with detailed explanations that enhance appreciation of the culinary craftsmanship.

While Attica does not offer takeout or delivery, nor does it have outdoor seating or live music, it shines as a top choice for those seeking an exclusive dinner experience. The venue supports contactless payment options and provides free street parking, making your visit convenient and enjoyable.

Patrons and food critics alike praise Attica for its extraordinary creativity and the unique opportunity to taste native Australian ingredients presented in innovative ways. The atmosphere is frequently described as cozy, authentic, and trendy, making it a popular hotspot for locals, tourists, and digital nomads interested in Australia's food culture.

Though some dishes may be experimental in nature, the overall dining experience is memorable, punctuated by excellent service and a welcoming vibe. Desserts and wine pairings receive particular acclaim, often considered the highlight of the meal.

What is the price of the degustation menu at Attica?

 The degustation menu is priced at $320 AUD per person.

Does Attica offer wine pairing with the degustation menu?

 Yes, Attica offers a wine pairing with the degustation menu, priced at $185 AUD per person.

 No, Attica is not wheelchair accessible.

 Attica operates for dinner from Tuesday to Saturday, with seating starting at 6:00 PM.

 Reservations can be made through Attica's official website or by contacting them directly at +61 3 9530 0111.

Australia

Nestled in the heart of Ripponlea, Attica is not just a restaurant; it’s a culinary journey that celebrates the rich tapestry of Australian ingredients. With its understated elegance and intimate ambiance, this acclaimed establishment invites food enthusiasts to indulge in a meticulously curated tasting menu that showcases the best of local produce. Imagine savoring dishes that tell a story, each bite a testament to the chef's creativity and passion.

At Attica, every meal is an experience that transcends the ordinary. The menu features standout dishes such as the innovative crocodile taco, a delightful fusion of textures and flavors that transports you straight to the Australian outback. Another must-try is the fresh crab pie, a delicate balance of sweetness and savory notes, served with a side of seasonal greens that elevate the dish to new heights. Each course is paired with carefully selected wines, enhancing the overall dining experience.

One of the unique aspects of dining at Attica is the immersive experience crafted by the staff. Each dish is presented with a story, often highlighting the local farmers and artisans who contribute to the menu. The atmosphere is warm and inviting, making it a perfect spot for both intimate dinners and celebratory gatherings. The restaurant’s commitment to sustainability is evident, with a focus on seasonal ingredients that not only taste great but also support the local community.

 Attica is renowned for its inventive tasting menus that highlight Australian ingredients and culinary techniques.

 The restaurant offers a unique dining experience that combines exceptional food with a warm, welcoming atmosphere.

 Ripponlea is home to beautiful parks and gardens, making it a perfect spot for a leisurely stroll after your meal.

Whether you’re a local or a traveler seeking a unique culinary experience, Attica is a must-visit destination. Book your table today and embark on a gastronomic adventure that will leave you with unforgettable memories.

Acclaimed restaurant serving inventive tasting menus and select wines in crisp, low-lit surrounds.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNfd3ByTzBRRRAB&d=17924085&t=1

places/ChIJ3eRbuMlC1moRhuHs0dGuR08/reviews/ChdDSUhNMG9nS0VJQ0FnSUNfd3ByTzBRRRAB

Attica is more of an experience than a dinner. Everything is carefully curated and considered, even to the smallest details that shouldn’t matter. The food is incredible and absurdly creative, I loved everything. However, I was honestly blown away by the service and the atmosphere, it really is the best of the best.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN2eHU3Zjl3RRAB&d=17924085&t=1

places/ChIJ3eRbuMlC1moRhuHs0dGuR08/reviews/ChdDSUhNMG9nS0VJQ0FnSUN2eHU3Zjl3RRAB

Attica is an amazing sort of fine-dinning restaurant (because it is so welcoming and down to earth that it doesn't feel too fancy at all).
We visited the place at the beginning of December.
The menu included 12 courses, all of which were an experience not to forget.
The chef's intention was to bring all Australia's special ingredients on a plate for you to taste. We are as foreigners, first-time visitors to Aus. can tell that he sure did an excellent job.
The atmosphere was warm, cozy, and relaxing. Staff were knowledgeable (each of them was designated to present a specific dish and well explained it for you) and polite yet very friendly. We love our sommelier, and he  recommended a great choice of drinks that were well-paired with the dishes. It's a night to remember.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURmdE1yZWhBRRAB&d=17924085&t=1

places/ChIJ3eRbuMlC1moRhuHs0dGuR08/reviews/ChdDSUhNMG9nS0VJQ0FnSURmdE1yZWhBRRAB

9 Nov 2024

This is a restaurant that has been in our to-go list for quite some time and we decided to book a dinner session for Andrew’s birthday. All of the dishes were presented beautifully though we felt that it was a hit & miss experience.

Some dishes didn’t really shine in our opinion, like the mushroom shaped dish, the soup poured with teapot, and the fish ceviche shaped as the australian continent (it was a bit fishy to my liking).

However, some were definitely extraordinary and memorable like the crocodile taco-like dish, the fresh crab pie, and the kangaroo skewers.

The desserts were all excellent, the service was top-notch though the ambience was a bit confusing (casual yet fine dining at the same time).

Overall, we enjoyed our meals but it may be a once in a lifetime visit for us as the price tag was quite up there too.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURYa2NuM2p3RRAB&d=17924085&t=1

places/ChIJ3eRbuMlC1moRhuHs0dGuR08/reviews/ChdDSUhNMG9nS0VJQ0FnSURYa2NuM2p3RRAB

I can definitely understand how this place is such a fine dining staple.

Deceptively casual inside and out but with intelligent and delicious Australian dining.

The little move during the night was very unique and fun.

Staff were super gracious and friendly.

Desserts were a rare highlight

Overall awesome night, definitely recommend!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQzcjlUSXJBRRAB&d=17924085&t=1

places/ChIJ3eRbuMlC1moRhuHs0dGuR08/reviews/ChdDSUhNMG9nS0VJQ0FnSUQzcjlUSXJBRRAB

Very interesting dining experience. It was fun to try something different. I ate things I either didn’t know existed or never thought I would. Everything had 100% effort put into it and it has been one of our most memorable fine dining experiences so far. Very cool/chic ambience. Excellent acoustics made for an intimate and cosy feel. Pretty special really. All staff were exceptional ⭐️

Experience Fine Dining at Attica in Ripponlea, VIC

Attica, located at 74 Glen Eira Road, Ripponlea, Victoria 3185, Australia, is a fine-dining restaurant owned and operated by Chef Ben Shewry. Established in 2005, Attica has been recognized in The World's 50 Best Restaurants list since 2010, consistently ranking as the top restaurant in Australia. The restaurant is known for its innovative use of native Australian ingredients and its commitment to sustainability.

The captivating history of attica restaurant in ripponlea australia.

Nestled in the vibrant suburb of Ripponlea, Victoria, Attica has been a beacon of innovative Australian cuisine since its establishment in 2005. Founded by the visionary Chef Ben Shewry, this fine-dining restaurant quickly rose to prominence by masterfully showcasing native Australian ingredients, captivating food enthusiasts with every thoughtfully crafted dish.

Attica's journey is marked by remarkable milestones that have shaped it into a culinary landmark. In 2005, Attica opened its doors in Ripponlea, immediately setting a new standard for sophisticated dining experiences in Melbourne. By 2010, the restaurant had earned international acclaim by being featured in The World's 50 Best Restaurants list, a prestigious acknowledgment of its creative cuisine and exceptional service.

Five years later, in 2015, Chef Ben Shewry took full ownership of Attica, further elevating its vision and commitment to sustainability and indigenous ingredients. The restaurant’s dedication to innovation and authenticity has ensured its place as Australia's top dining destination, a status it proudly maintains as of 2023.

Why attica stands out in australia’s culinary scene

Attica's reputation is built on its meticulous attention to detail and its deep respect for Australia's natural bounty. Chef Shewry’s inventive approach transforms native ingredients into extraordinary tasting menus that surprise and delight guests, making each visit an unforgettable experience.

Innovative use of native Australian ingredients

 offers diners a unique taste of the continent’s rich biodiversity.

 ensures responsible sourcing and minimal environmental impact.

 from The World's 50 Best Restaurants solidifies its status as a must-visit destination.

Dine In

Restroom

Parking Options

Serves Beer

Serves Wine

Serves Coffee

Serves Dinner

Good for Groups

Serves Dessert

Serves Cocktails

Serves Vegetarian Food

Attica is an acclaimed restaurant located in Ripponlea, Australia, known for its inventive tasting menus that showcase native Australian ingredients in a charming and intimate atmosphere.

Attica

A multi-course tasting menu featuring innovative dishes highlighting native Australian ingredients.

First Foods

Saltwater Souva

Killer Salad, Lightest Touch

Reko and Ben's Picnic Caviar

Marron, Missed You Delicious Old Friend

Smoked Emu, Warrigul, Fingerlime

Eat the Problem Lasagne

Sunrise Splice

Ants in My Rosella

Attica Tasting Menu

Attica Tasting Menu Overview at Ripponlea's Fine Dining Gem in Victoria Australia.

Discover an extraordinary culinary journey at Attica, nestled in the heart of Ripponlea, Victoria. This acclaimed restaurant crafts an inventive tasting menu that brilliantly showcases native Australian ingredients through imaginative dishes. Each course is thoughtfully curated to deliver a uniquely Australian fine dining experience that is both welcoming and sophisticated.

Starters that Celebrate Australian Flavors

Begin your meal with exquisite starters such as the First Foods, a delicate composition of riberry, pepper leaf, ooray pikelet, and native honey. Alternatively, the Saltwater Souva offers a bold taste of crocodile meat paired with a distinctive crocodile XO sauce and fragrant Geraldton Wax, perfectly introducing diners to Australia's unique culinary heritage.

Mains Featuring Native Ingredients with a Modern Twist

The main courses at Attica are a celebration of Australia's culinary landscape. From the vibrant Killer Salad, Lightest Touch, featuring crisp native vegetables and aromatic herbs, to the innovative Reko and Ben's Picnic Caviar showcasing native ingredients in a refined presentation. Seafood lovers will savor the Marron, Missed You Delicious Old Friend, with WA marron delicately paired with champagne finger lime.

For an adventurous palate, the Smoked Emu, Warrigul, Fingerlime dish offers a smoky, earthy flavor profile balanced with the bright zing of fingerlime. The comforting yet inventive Eat the Problem Lasagne rounds out the mains, combining house-made pasta with a rich, thoughtfully prepared sauce, demonstrating Attica’s ability to reinvent classic dishes with native ingredients.

Finish your meal with desserts that embody creativity and native flavors. The Sunrise Splice combines the brightness of sunrise lime with refreshing strawberry gum sherbet, creating a tantalizing balance of tartness and sweetness. The intriguingly named Ants in My Rosella offers a playful yet sophisticated take on rosella fruit accented with textural elements inspired by ants, leaving a memorable sweet note to conclude your tasting experience.

Attica complements its innovative menu with an expertly curated selection of wines and cocktails, perfectly paired to elevate each course. While the restaurant does not provide a traditional à la carte list, the specials often highlight rare native ingredients and seasonal inspirations, ensuring a fresh and captivating dining experience with every visit.

 including riberry, pepper leaf, and fingerlime bring fresh, regional authenticity to every dish.

 elevate the menu beyond traditional fare, inviting diners to explore bold, indigenous tastes.

 provide refreshing and unexpected finishes using native fruits and floral essences.

Savor world-class cuisine at Attica in Ripponlea, Australia. Discover unique flavors and artful dishes today—book your experience now!

Experience Fine Dining at Attica, Ripponlea's Gem

Port Phillip City

Degustation Menu

An extensive selection of wines paired with the degustation menu.

Wine Pairing

Discover Attica: Ripponlea's Premier Fine Dining Experience in Australia's Victoria State 

Nestled in the quaint suburb of Ripponlea, Victoria, Attica stands out as a beacon of culinary art and innovation in Australia. This acclaimed restaurant offers an extraordinary journey into the heart of Australian gastronomy, where carefully curated tasting menus bring native ingredients to vibrant life. Attica’s atmosphere strikes the perfect balance between casual warmth and sophisticated elegance, making every visit feel both special and welcoming.

Innovative degustation menu showcasing Australia's flavors

Attica’s signature offering is its Degustation Menu, priced at AUD 320, a multi-course culinary adventure featuring inventive dishes spotlighting native ingredients unique to Australia. Diners can expect a creative and thoughtfully composed progression of flavors, textures, and presentations that challenge traditional fine dining with a modern twist. Each plate is a tribute to the continent's rich biodiversity, from kangaroo skewers to fresh crab pies, elevating local produce to extraordinary heights.

For those looking to enhance the degustation experience, Attica offers an extensive Wine Pairing option at AUD 185. The sommelier expertly matches each course with select wines that elevate the nuanced flavors of the dishes, offering a harmonious balance and deepening the sensory pleasure of the meal. This thoughtful pairing highlights the best of Australian vineyards alongside the chef’s innovative creations.

Exceptional service and intimate ambiance

Attica is celebrated not only for its food but also for its impeccable service and inviting atmosphere. Guests consistently praise the knowledgeable, warm, and attentive staff who guide diners through the menu with detailed explanations, making the experience educational as well as delightful. The low-lit, crisp interior design creates an intimate and cozy environment, perfect for memorable dinners and special occasions alike.

 — Attica does not offer takeout or delivery, focusing on an exclusive seated experience.

 — Offers a curated list of wines, cocktails, coffee, beer, and desserts to complement the menu.

 — No outdoor seating, but indoor ambiance is cozy and chic; reservations are recommended due to popularity.

 — Located at 74 Glen Eira Road, Ripponlea, with free street parking and accepts multiple payment methods including NFC, credit, and debit cards.

Attica restaurant Ripponlea review overview 

Nestled at 74 Glen Eira Road in Ripponlea, Attica stands out as one of Australia's most inventive dining destinations. This acclaimed restaurant offers a tasting menu that masterfully showcases native Australian ingredients, transforming them into creative and sophisticated dishes that delight the senses. Visitors describe the experience here as truly unique and memorable, combining exceptional cuisine with impeccable service in a cozy yet trendy atmosphere.

Attica’s dedication to innovative and creative cuisine is evident in every dish. The chef’s intention to bring Australia’s unique ingredients onto the plate results in an adventurous tasting menu that foodies and trend-conscious travelers rave about. The expertly curated wine pairings enhance the flavors, offering a harmonious dining experience.

 at Attica is described as warm, cozy, and intimate, with a modern yet approachable vibe that welcomes guests without the stiffness often associated with fine dining. This makes it a perfect spot for special occasions or an indulgent night out.

 Showcases native Australian ingredients with creative flair.

 Cozy, authentic, and trendy setting that balances sophistication with approachability.

 Impeccable, knowledgeable, and friendly staff who elevate the overall experience.

 Expertly recommended pairings that complement each course beautifully.

 Higher price point and lack of wheelchair accessibility may limit some visitors.

While some guests note that certain dishes can be hit or miss and the price is on the higher end, most agree that Attica delivers an unforgettable dining journey that is worth every cent. Its blend of down-to-earth hospitality with fine dining sophistication makes it a standout choice for those seeking a truly Australian culinary adventure.

Victoria

Experience Attica, a 5-star restaurant in Ripponlea, famous for its creative Australian cuisine and exceptional service. Reserve your unforgettable dining adventure!

Attica: Innovative Fine Dining in Ripponlea

Discover detailed itineraries and essential tips for visiting Attica, the acclaimed restaurant in Ripponlea. Taste the best of Australia’s native ingredients!

Plan Your Trip to Attica in Port Phillip

Learn about Attica, established in 2005 by Chef Ben Shewry. Explore its history, accolades, and commitment to sustainable dining in Ripponlea, Victoria.

Experience Fine Dining at Attica in Ripponlea, VIC

Dining & Culinary Delights

Signature Highlights

FAQs

Visit Us Today