Chez Olivier Le Bistro Menu Overview and Culinary Experience at 268 Toorak Road, South Yarra VIC Australia 3141 Australia AU South Yarra Stonnington Victoria VIC Australia AU 3141 Toorak Road Toorak Rd 268 268 268 Toorak Rd South Yarra Stonnington Victoria Australia AU 3141 5X6W 4F South Yarra VIC Australia 4RJ65X6W 4F restaurant food point of interest establishment dineIn takeout delivery reservable servesWine servesLunch servesCoffee servesDinner servesDessert servesCocktails no outdoorSeating NFC debitCards no cashOnly not goodForChildren rustic chic traditional French menu wine selection experience food dishes

Chez Olivier Le Bistro, nestled on the bustling Toorak Road in South Yarra, offers an authentic French dining experience wrapped in rustic-chic elegance. This hidden gem captivates visitors with its carefully crafted traditional French menu, boasting a delightful selection of starters, mains, desserts, and an impressive wine and cocktail list, perfect for foodies and lovers of fine cuisine.

Starters to Awaken Your Palate

Begin your culinary journey with exquisite French classics known for their balance and depth. Renowned dishes such as the escargot provide a standout starter, perfectly paired with the bistro’s fine wine selection to tantalize your taste buds and prepare you for the courses ahead.

Main Courses That Define French Elegance

Chez Olivier’s mains feature a selection of richly flavored and carefully prepared dishes that highlight traditional French techniques with a modern twist. The Coq Au Vin serves tender chicken slow-cooked in a sumptuous red wine sauce with bacon, mushrooms, and creamy mashed potato. For those seeking a refined poultry dish, the Canard A L’Orange offers roasted duck glazed in a zesty orange sauce, complemented by silky pumpkin mash.

Seafood lovers will appreciate the Filet De Saumon, featuring a grilled salmon fillet accented with pumpkin velouté, white truffle oil, dried cranberries, and roasted almond flakes, creating a delicate balance of textures and flavors. Alternatively, the Poisson Du Jour presents a pan-fried barramundi fillet wrapped in prosciutto, paired with a Jerusalem artichoke velouté and enhanced by subtle notes of white truffle oil for an indulgent seafood experience.

Desserts to Satisfy Your Sweet Tooth

End your meal on a refined note with classic French desserts that have garnered praise for their finesse. The Tarte Tatin delights with warm caramelized upside-down apple tart served alongside creamy vanilla ice cream. The Fondant Au Chocolat offers a self-indulgent, molten chocolate experience paired perfectly with vanilla ice cream for contrast. For a flaming finale, the Crepes Suzette, drizzled with orange and Cointreau sauce and accompanied by vanilla ice cream, delivers a spectacular sensory treat.

Drinks and Specials

Chez Olivier Le Bistro boasts an extensive wine list showcasing premium French selections, including a luscious Shiraz/Grenache blend noted for its silky smoothness. The cocktail menu complements the cuisine with expertly crafted drinks, providing the perfect accompaniment to any course. Whether enjoying a leisurely lunch, elegant dinner, or a casual coffee and dessert, the bistro’s warm and attentive service enhances every visit.

Coq Au Vin - Chicken in red wine sauce with bacon, mushrooms, and creamy mashed potato.
Canard A L’Orange - Roasted duck with orange sauce served with pumpkin mash.
Filet De Saumon - Grilled salmon fillet with pumpkin velouté, white truffle oil, dried cranberries, and roasted almond flakes.
Poisson Du Jour - Pan-fried barramundi fillet wrapped in prosciutto with Jerusalem artichoke velouté and white truffle oil.
Tarte Tatin - Caramelized upside-down warm apple tart with vanilla ice cream.
Fondant Au Chocolat - Rich chocolate fondant served with vanilla ice cream.
Crepes Suzette - Flamed crepes with orange and Cointreau sauce accompanied by vanilla ice cream.