The blacksmith bar menu overview in richmond victoria australia
Nestled in the heart of Richmond, The Blacksmith Bar offers a sophisticated dining experience with a focus on fresh, vibrant flavors and quality ingredients. Their dinner menu is thoughtfully crafted to delight food lovers with a range of star-studded starters and hearty mains that perfectly complement the bar’s cozy yet upscale ambiance.
Starters that awaken your palate
Begin your culinary journey with an enticing array of starters that blend classic and contemporary influences. The Blacksmith Baker's Bread is a standout, featuring a luscious honey cream cheese stuffing enhanced by garlic and herb butter—an irresistible opener. For seafood enthusiasts, the Beetroot Cured Ocean King Salmon dazzles with beetroot, ginger lime gel, and crunchy fried capers, while the Grilled U6 Tiger Prawns come with a house-made seafood sauce and fresh lime, offering a smoky, tangy kick. Vegetarians will appreciate the Roast Vegetable Vegan Tart, which pairs buckwheat tart with wilted spinach, beetroot, mushroom duxell, and creamy cashew dressing. Other starters include the elegant Buffalo Mozzarella with Heirloom Tomatoes dressed with tomato tea, balsamic reduction, basil oil, and herb croutons, as well as the Smoke Duck Breast Salad combining currants, rocket, cherry tomatoes, feta, walnuts, and croutons for a delightful texture and flavor balance. For a rich indulgence, try the Herb Crusted Bone Marrow served with sourdough bread, or the Taste of Scallops featuring kilpatrick, chimichurri, parsnip puree, leek fondue, and roasted almond.
Mains that satisfy the discerning steak lover
The Blacksmith Bar is renowned for its exceptional selection of premium steaks, sourced from Gamekeepers' grain-fed butchers. Whether you prefer a classic cut or a substantial feast, their mains deliver a memorable dining experience. Choose from the 260g Butcher's Cut Steak, the tender 250g Porterhouse (MB2), or indulge in the 220g 130 Day Grain Fed Angus Eye Fillet. For a more robust option, the 400g 130 Day Grain Fed Angus Bone-In Rib Eye offers rich marbling and depth of flavor. For a true carnivore’s delight, the 1kg 130 Day Grain Fed Angus T-Bone is an impressive centerpiece, or opt for the Pastor Fed Scotch Fillet MB4 for a refined, melt-in-your-mouth steak experience.
Drinks and specialties to complement your meal
The Blacksmith Bar is more than just exceptional food — it boasts an impressive drinks menu featuring Guinness on tap, inventive house cocktails, and all your favourite classic drinks. Whether you want to unwind with a perfectly crafted cocktail or enjoy a crisp wine or local beer, the bar staff offers friendly, attentive service in a relaxed lounge setting.
- Starters Blacksmith Baker's Bread with honey cream cheese stuffing, garlic, and herb butter; Beetroot Cured Ocean King Salmon with ginger lime gel and fried capers; Grilled U6 Tiger Prawns with house-made seafood sauce and fresh lime; Buffalo Mozzarella with Heirloom Tomatoes dressed with tomato tea, balsamic reduction, basil oil, and herb crouton; Smoked Duck Breast Salad featuring currants, rocket, cherry tomatoes, feta, walnuts, and croutons; Roast Vegetable Vegan Tart with a buckwheat tart base, wilted spinach, beetroot, mushroom duxell, and cashew cream; Taste of Scallops in kilpatrick and chimichurri with parsnip puree, leek fondue, and roasted almond; Herb Crusted Bone Marrow served with sourdough bread.
- Mains Gamekeepers’ premium 260g Butcher's Cut Steak; 250g Porterhouse MB2; 220g 130 Day Grain Fed Angus Eye Fillet; 400g 130 Day Grain Fed Angus Bone-In Rib Eye; 1kg 130 Day Grain Fed Angus T-Bone; Pastor Fed Scotch Fillet MB4 for a luxurious finish.
