Juvenilja Castle menu overview
Nestled in the heart of Tirana, Juvenilja Castle offers a culinary journey that masterfully blends traditional Albanian flavors with Mediterranean influences. Every dish is crafted to delight food lovers seeking a rich, authentic experience in an enchanting castle setting.
Starters
Begin your meal with an enticing selection of starters that awaken the palate with fresh and vibrant ingredients.
- Seafood Soup – A harmonious blend of fresh seafood, garden vegetables, and savory broth to invigorate your senses.
- Mediterranean Pizza – Classic pizza dough topped with tomato sauce, creamy mozzarella, olives, tangy feta, and fragrant oregano for an irresistible start.
- Grilled Mushrooms – Earthy mushrooms delicately grilled with garlic, olive oil, and fresh parsley, perfect for vegetarians and lovers of simple elegance.
Mains
Savor expertly prepared mains featuring fresh, local ingredients and robust Mediterranean flavors that define the essence of Juvenilja Castle.
- Veal Escalope with Wine and Lemon – Tender veal escalopes bathed in a luscious sauce of white wine, lemon, butter, and parsley, a classic dish that enchants the taste buds.
- Piglet Ribs with Broad Beans – Succulent piglet ribs slow-cooked with garlic, olive oil, tomato paste, and complemented by tender broad beans, delivering a rich, hearty flavor.
Desserts
Complete your dining experience with the smooth, delicate sweetness of our signature desserts, crafted to provide a memorable finale.
- Pannacotta Dessert – An elegant blend of cream, sugar, vanilla, and gelatin creating a silky smooth Italian classic that tantalizes the senses.
Drinks and Specials
Complement your meal with a curated selection of beverages including fine wines and craft cocktails. The talented Italian chef’s specialty, the Juvenilja white pizza, stands out as an exclusive culinary treasure that guests rave about, perfect as an indulgent special or shared delight.
