welcome to 1870 - restaurant terrace lounge in vienna, austria.

starters to delight your palate.

• Classic Beef Tartare served with pickled red onions and fresh bread.
• Octopus tenderly prepared with pumpkin, yuzu ponzu, and accompanied by patatas bravas.
• Iceland Salmon topped with mustard caviar, Granny Smith apple, and sour cream for a refreshing start.
• Beetroot with pink mole, dill, and sesame, offering earthy flavors with a vibrant presentation.
• Beef consommé with semolina dumplings and root vegetables, a warm and comforting starter.
• Jerusalem artichokes cream soup with Périgord truffle for an aromatic, earthy flavor.

main courses to satisfy every craving.

• Fried Red Wild Prawns served with ox heart tomato, avocado, and saffron aioli, a seafood lover's paradise.
• Alpine Sturgeon Chowder with Andean potatoes, Aji Amarillo, and chives, showcasing alpine flavors.
• Homemade Pasta infused with Périgord truffle and thyme butter, offering a taste of Italy with a Viennese twist.
• Viennese Schnitzel, a classic deep-fried veal escalope served with potato-lamb’s lettuce salad and pumpkin seed oil.
• Limestone Alp Sturgeon, braised cucumber with bacon and nori for a sophisticated alpine seafood experience.
• Chateaubriand Grain-Fed Angus, served with potato mousseline, glazed vegetables, Béarnaise sauce, and Café de Paris jus.
• Seabass fillet with chipotle aioli, chimichurri, Bimi broccoli, and pickled red onion, a perfect choice for seafood enthusiasts.
• Fried Sole served with baby spinach and beurre blanc, a delicate and flavorful fish dish.

decadent desserts to indulge.

• Winter Garden — a brik tarte with miso, lovage, and vegetable jus, perfect for concluding your meal with a sophisticated touch.

refreshing drinks and more.

• A curated selection of local and international wines, complemented by an impressive array of cocktails and non-alcoholic beverages.
• Enjoy a glass of fine Austrian wine or a creative cocktail crafted by our expert mixologists.